Lentil Flour Market Projected to Witness Vigorous Expansion by 2025
Request for Table of Contents @ https://www.persistencemarketresearch.com/toc/20161
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Lentil flour is further segmented, based on its type of red lentil flour, green lentil flour, brown lentil flour and yellow lentil flour. Brown Lentils is the most common variety of lentil, brown to dark black, and generally have a mild, earthy flavour. Green lentils with a glossy exterior and they keep a firm texture even after cooking. Red Lentils ranging from gold to orange to red, these are the sweetest and nuttiest of the lentils
Request to View Sample of Research Report @ https://www.persistencemarketresearch.com/samples/20161
Some of the key manufacturers of lentil flour include; Ingredion Incorporated, AGT Food And Ingredient Inc, Martinorossi Spa, Molino Rossetto Spa, The Archer Daniels Midland Company, Pure Living Organic, Blue Mountain Organics, Ceres Organics, Healthy Food Ingredients, LLC., among others.
Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.
To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.
Persistence Market Research
7th Floor, New York City,
NY 10007, United States,
Telephone - +1-646-568-7751
USA – Canada Toll Free: 800-961-0353
This release was published on openPR.
Permanent link to this press release:
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Lentil Flour Market Projected to Witness Vigorous Expansion by 2025 here
News-ID: 919816 • Views: 170
More Releases from Persistence Market Research
The Intravitreal IVT Injectable Market to grow on an invincible note
The Intravitreal IVT Injectable Market is expected to grow by leaps and bounds in the forecast period. Nanotechnology’s medical application is on the anvil. As such, nanomedicine is an outcome of the technology operating at the molecular, atomic, or supramolecular scale. The broad application areas of nanomedicine include sensing, imaging, diagnosis, and delivery via medical devices. This would certainly keep the healthcare vertical upgraded continuously. Hereditary retinal diseases is the major
Robotics-assisted therapies to be the unique selling point of the Molecular Diag …
The Molecular Diagnostics Reagent Market is expected to grow on an irreversible note in the next 10 years. The future scenario would be data-driven healthcare. This would, in turn, widen the potential for enhancing treatment options. With interoperability taking the centre stage, program participants could access app blueprints, data templates, and security tools. Thus, the big data cloud would turn out to be kinetic. This would result in an upswing
The Freezer Beverage and Wine Cooler Market To Move Through Glossy Innovation
Customers, especially millennials, are more wellbeing cognizant, and they're willing to attempt new, better options in contrast to customary sodas. As sales of beverages surge across the world, the need to store and display them efficiently also needs to be taken into consideration. Freestanding coolers do the job efficiently, and are widely used across businesses. Over the next ten years, the commercial sector will demand 3 out of every 4
Exponentially Innovative Slingshot To Define The Cricket Protein Powders Market
Edible insects are rich in essential nutrients, which varies greatly depending on the species and stage of life of the insect. The nutritional content of edible insects is found to be greater in adults as compared to instars. Research & development activities in the alternative protein industry prove that, protein extracted from edible insects are more digestible as compared to other plant-based and animal-based protein sources. Protein digestibility associated with
More Releases for Lentil
Lentil Flour Market Promising Growth Opportunities & Forecast 2018-2028
Global Lentil Flour Market: Overview The demand within the global lentil flour market is rising on account of advancements in the food and beverages industry. The sapid taste and healthy nature of lentil flour in contrast to wheat flour has played a vital role in the market growth. The past decade has been an era of developments in the food industry, majorly due to the advent of several research initiatives. The
Lentil Protein Market - Key Opportunities & Development 2024
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total. The Global Lentil Protein Market research report 2019-2024 is an elementary and professional detailing of the
Global Lentil Market – Production, Consumption, Export and Import Trends
Lentils are high-protein and high-fiber edible legumes that are widely cultivated across the Indian sub-continent, West Asia, and East and North Africa. They come in a wide variety of flavors, colors and sizes, and are chiefly used in the preparation of stews and soups. Lentils are a rich source of protein and complex carbohydrates owing to which they help in boosting the metabolism and burn body fat. Some of the
Water Lentil Protein Market | Comprehensive Analysis and Future Estimations 2025
Water Lentil are the acquatic plants grown in water. They have a high yielding rate, where they can double within 16-32 hours, because of which they can be harvested on a daily basis and yearly too. Water lentils are ecofriendly. The protein that is derived from these water lentil is called as water lentil protein. Water lentil protein that is available for used in food and beverages industry has been
Global Lentil Market. Analysis And Forecast to 2025
IndexBox has just published a new report "World: Lentils - Market Report. Analysis And Forecast To 2025" ( http://www.indexbox.co.uk/store/world-lentils-market-report-analysis-and-forecast-to-2020?utm_source=opr ). This report covers a detailed study of the global lentil market. Within it, you will find the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The outlook indicates the market perspectives through 2025. Countries coverage: Worldwide -
Global Lentil Protein Sales Market Price, Revenue, Production and Forecast Until …
Market Research Hub (MRH) has included a new research report titled “Global Lentil Protein Sales Market Report 2017”, which studies the Lentil Protein Sales market status and outlook of global and major regions, from angles of manufacturers, regions, product types and end industries; this report analyzes the top manufacturers in global and major regions, and splits the lentil protein sales industry by product type and applications/end industries. Request Free Sample Report