Lentil Market Outlook 2025-2034 | Growth Trends & Forecast

The lentil market is undergoing a notable transformation as plant-based diets and sustainability become central to food industry discussions. Lentils, known for their high protein, fiber, and iron content, are gaining popularity not only among vegetarians and vegans but also among mainstream consumers seeking nutritious, meat-free alternatives. Their affordability, long shelf life, and diverse culinary uses-from soups and stews to salads and snacks-make them a pantry essential across the globe.

As consumers prioritize health and wellness, lentils are increasingly seen as a superfood. Their ability to regulate blood sugar, aid digestion, and support weight management makes them especially attractive. In addition, the growing popularity of global cuisines-like Indian, Middle Eastern, and Mediterranean-has helped introduce lentils to new audiences. Altogether, these factors are driving the lentil market to unprecedented heights.

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Sizing Up the Lentil Boom: Market Hits 12.60 MMT in 2024

The lentil market reached an impressive 12.60 million metric tons (MMT) in volume in 2024, a reflection of rising demand across various sectors of the food industry. Lentils have grown far beyond their traditional role in regional diets to become a mainstream ingredient in international cuisine and food manufacturing. This volume increase underscores how widely lentils are now accepted by both consumers and producers.

This growth is largely attributed to a global shift in consumer habits, with more people embracing clean eating, sustainable living, and plant-based alternatives. The affordability and nutrient density of lentils make them especially appealing in developing countries where food security and affordability are top priorities. In developed markets, lentils are becoming staples in vegetarian and vegan meals, functional foods, and high-protein snacks.

The food service sector also plays a crucial role in this growth. Restaurants and meal delivery services are incorporating lentils into modern menu offerings, responding to customer demand for wholesome, plant-forward options. Additionally, lentils' adaptability in industrial food processing makes them a key ingredient for plant-based food manufacturers aiming to create protein-rich alternatives.

This 12.60 MMT benchmark sets the stage for even greater market expansion, positioning lentils as one of the most promising food categories globally.

Top Trends Shaping the Lentil Market: From Vegan Waves to Culinary Craze

Several key trends are influencing the trajectory of the global lentil market. The most significant is the rapid rise of plant-based eating. Whether for health, ethical, or environmental reasons, consumers are reducing meat consumption and seeking plant-based protein alternatives. Lentils, rich in protein, fiber, and micronutrients, are a natural fit for this lifestyle shift and are being increasingly incorporated into everything from home-cooked meals to restaurant dishes and packaged foods.

Another important trend is the demand for clean-label and organic products. Health-conscious consumers want transparency in their food, and lentils, especially when grown organically, meet this demand with minimal processing and no additives. The popularity of gluten-free and allergen-friendly diets has also boosted lentil consumption, as they serve as excellent alternatives to wheat and soy in flours, pasta, and snacks.

The fusion of culinary cultures is another major factor. Globalization has introduced traditional lentil-based dishes-like Indian dal, Mediterranean lentil salads, and Ethiopian stews-to new audiences. This has sparked innovation in recipe development and product offerings.

In addition, lentils are making their way into functional food categories such as energy bars, protein powders, and fortified snacks. These trends collectively indicate a strong future for lentils across retail, foodservice, and industrial applications.

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Opportunities & Obstacles: Navigating the Lentil Market Landscape

The lentil market offers numerous opportunities for growth, especially as consumers increasingly demand healthy, sustainable, and affordable food sources. One of the biggest opportunities lies in the development of value-added lentil products-such as lentil flour, protein isolates, and pre-cooked lentil meals. These products meet the demand for convenience and align with trends like gluten-free and clean-label eating.

Geographic expansion also presents strong potential. While lentils are well-established in South Asia and parts of the Middle East, their popularity is growing in North America, Europe, and East Asia. This creates opportunities for exporters, retailers, and foodservice providers to expand their portfolios and reach new markets.

On the flip side, the market also faces challenges. Climate change is one of the biggest threats, as lentil yields are sensitive to erratic rainfall and temperature extremes. Trade restrictions, tariffs, and geopolitical tensions can also disrupt supply chains and limit cross-border movement. Furthermore, lentils face competition from other plant proteins such as chickpeas, peas, and soy.

To overcome these challenges, industry stakeholders must invest in climate-resilient crop varieties, improve post-harvest infrastructure, and advocate for favorable trade policies. With the right strategies, the lentil market can successfully navigate these obstacles and capitalize on its abundant opportunities.

Lentil Market Breakdown: Key Segments at a Glance

Breakup by Production (Variety):

Red
Green
Others

Breakup by Demand (Mode of Transport):

Air
Sea
Land

Breakup by Region:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Explosive Market Growth: Lentils Gaining Ground Worldwide

The lentil market is witnessing remarkable growth, fueled by the rising demand for plant-based protein and the increasing popularity of nutrient-dense foods. Consumers across all age groups are actively shifting towards healthier diets, with lentils emerging as a top choice due to their rich content of protein, fiber, iron, and essential vitamins. Lentils have become a favored ingredient not only in traditional cuisines but also in modern, ready-to-eat meals, plant-based snacks, and protein-rich processed foods. This wide range of applications is enhancing their appeal in both developing and developed markets.

Another key driver of growth is the increasing awareness of sustainable agriculture. Lentils are environmentally friendly crops-they enrich the soil with nitrogen, require minimal water, and generate a low carbon footprint. This aligns well with global sustainability goals and attracts eco-conscious consumers. Moreover, government support in pulse-producing nations, such as subsidies and technical training for farmers, has improved production efficiency and market access.

The market's robust performance is further reinforced by advancements in processing and packaging technologies, making lentil-based products more accessible and convenient. With a strong upward trajectory and favorable macroeconomic factors, the lentil market is set to maintain its growth momentum in the coming years.

Future Forecast: Lentil Market to Hit 34.51 MMT by 2034

The lentil market is poised for significant expansion over the next decade, with projections indicating that market volume will rise from 12.60 million metric tons (MMT) in 2024 to 34.51 MMT by 2034. This translates to an impressive compound annual growth rate (CAGR) of 10.60% during the forecast period of 2025 to 2034. The upward trend is driven by the continued demand for affordable, protein-rich foods in both emerging and developed economies.

As more consumers embrace plant-based diets and ethnic cuisines gain popularity, lentils are expected to become a dietary staple globally. Their versatility-being used in soups, stews, salads, and plant-based meat alternatives-makes them a highly adaptable ingredient. The demand is expected to surge in urban areas where convenience and health intersect in food preferences.

Technological advancements in lentil farming, harvesting, and processing will also support supply chain efficiency and quality control. Improved storage methods and increased investment in cold chains and logistics will reduce post-harvest losses, ensuring better distribution and market reach.

In addition, the growing influence of e-commerce and health-conscious retail trends will amplify product visibility and accessibility. With favorable market dynamics and shifting consumer preferences, the lentil market is on a strong growth path through 2034 and beyond.

Market Leaders: The Power Players Driving the Lentil Industry

The lentil market is moderately fragmented, with several key players contributing to both domestic and global distribution. These companies are heavily investing in processing technologies, sustainable farming, and international expansion to meet rising demand.

AGT Food and Ingredients Inc. - Major supplier of pulse-based food solutions across international markets.
BroadGrain Commodities Inc. - Leading in global trading and processing of agricultural commodities including lentils.
Simpson Seeds Inc. - Specializes in high-quality lentil seed breeding and distribution.
Archer Daniels Midland Company - Diversified player with a strong presence in plant-based protein markets.
Adani Wilmar Ltd. - Expanding pulse portfolio through strong distribution networks in Asia.
Eaternal Health & Organic Foods - Focused on organic lentil production with a health-conscious product range.
Others - Smaller regional firms focusing on niche markets and local demand.

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