Edible Oils and Fats Market 2018 Global Analysis By Key Players – Archer-Daniels-Midland, Associated British Foods, Bunge limited, Cargill, Ajinomoto

Summary

WiseGuyReports.com adds “Edible Oils and Fats Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023” reports to its database.

This report provides in depth study of “Edible Oils and Fats Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Edible Oils and Fats Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

Based on the continued demand for edible oils and fats across the region as a major ingredient for culinary purpose, the global edible oils and fats market is projected to reach 298,522 kilo tons growing with CAGR of 4.56% during the forecast period of 2017-2023. In 2017, APAC is anticipated to hold a major market share followed by Europe. Large share of APAC in edible oils and fats market is backed up by the regions’ high resources of crops and livestock. Europe will witness higher market growth in edible oils and fats market during forecast period. Increasing demand of animal fats such as lard and tallow in the region and also improved harvesting techniques are driving the edible oils and fats market in Europe. 

Palm oil and soybean oil together are evaluated to hold a major share of more than 45% of market share in the year 2017. Corn oil will witness higher growth rate during the forecast period based on increasing demand of corn oil for industrial purpose. Rising adoption of vegan life-style and increased demand for naturally sourced products will increased the share of plant sourced edible oil and fats on a global level. Plant sourced oils are evaluated to hold a lion’s share of more than 80% in 2017. Animal sourced fats will witness steady growth rate during the forecast period. Wide range of oils and fat available in market with unique and peculiar characteristics will attract population of mass consumers across the globe. Industrial applications of edible oil and fats for the production of bio-fuel has boosted the market and will contribute in its market growth during forecast period.

The Global Edible Oils and Fats market is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). Asia Pacific has the major market share followed by Europe. APAC holds major market share of more than 50% in edible oils and fats market and it is projected to reach a market volume of more than 1,50,000 kilo tons with CAGR of 4.70% during the corresponding period.  Europe will witness higher market growth (~6.05%) in edible oils and fats market during forecast period. 

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The leading market players in the Global Edible Oils and Fats market primarily are 
Archer-Daniels-Midland Co. (U.S.)
Associated British Foods Plc. (U.K.)
Wilmar International Ltd (Singapore)
Bunge limited (U.S.)
Adani Wilmar Ltd (India)
Cargill, Inc.(U.S.) 
Ajinomoto Co., Inc.(Japan)

 Key Findings
• The Global Edible Oils and Fats market is projected to reach 298,522 kilo tons by 2023 with growth rate of 4.56% 
• Globally, application of Edible Oils and Fats in  Bio-diesel is growing at higher rate of 4.87% 
• Globally, palm oil and soybean oil together holds more than 48% of market share in the year 2017

Regional and State wise Analysis of Global Edible Oils and Fats market Development and Demand Forecast to 2023 Market
The reports also cover country level analysis:
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany 
o France
o Italy
o Spain
o U.K.
o Rest of Europe
• Asia Pacific 
o China
o India
o Indonesia
o Malaysia
o Rest of APAC
• Rest of World
o Brazil
o Argentina
o Turkey
o South Africa
o Egypt
o Other Countries

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Table Of Content

5 Market Dynamics 24
5.1 Introduction 24
5.1.1 Key Drivers in Edible Oils and Fats Market 25
5.1.1.1 Shifting to R&D investments 25
5.1.1.2 Decreasing per capita Farmland 25
5.1.1.3 Change in farming practices & technology 26
5.1.2 Key Restraints in Edible Oils and Fats Market 26
5.1.2.1 Reductions in planting rates 26
5.1.2.2 Duration of new plant biotechnology trait R&D Process 27
5.1.3 Opportunities 27
5.1.3.1 High Exports Potential 27
5.1.3.2 Growing Preferences For Nutritious Value Products 27
5.1.3.3 Cold Chain Sectors Plans Heavy Investment In Developing Countries 27
5.1.4 Challenges 28
5.1.4.1 Difficulty in Operations 28
5.1.4.2 Health and Safety 28
5.1.4.3 Changing Consumer Tastes 28

…

19 Company Profiles 148
19.1 Archer-Daniels-Midland Co. 148
19.1.1 Introduction 148
19.1.2 Company Snapshot 148
19.1.3 Financial 149
19.1.4 Product Portfolio 150
19.1.5 SWOT Analysis 150
19.1.6 Key Developments 151
19.2 Associated British Foods Plc. 152
19.2.1 Introduction 152
19.2.2 Company Snapshot 152
19.2.3 Financial 152
19.2.4 Product Portfolio 153
19.2.5 SWOT Analysis 154
19.2.6 Key Developments 155
19.3 Wilmar International Ltd 156
19.3.1 Introduction 156
19.3.2 Company Snapshot 156
19.3.3 Financial 157
19.3.4 Product Portfolio 158
19.3.5 SWOT Analysis 158
19.3.6 Key developments 159
19.4 Bunge limited 160
19.4.1 Introduction 160
19.4.2 Company Snapshot 160
19.4.3 Product Portfolio 161
19.4.4 SWOT Analysis 161
19.4.5 Key Developments 162
19.5 Adani Wilmar Ltd. 163
19.5.1 Introduction 163
19.5.2 Company Snapshot 163
19.5.3 Product Portfolio 163
19.5.4 Key Developments 164
19.6 Cargill, Inc 165
19.6.1 Introduction 165
19.6.2 Company Snapshot 165
19.6.3 Product Portfolio 165
19.6.4 Key Developments 165
19.7 Ajinomoto Co., Inc. 166
19.7.1 Introduction 166
19.7.2 Company Snapshot 166
19.7.3 Product Portfolio 166
19.7.4 Key Developments 166

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