Prebiotic Global Market 2017- Revenue, Price and Gross Margin Research Report 2022

Market Overview:

Prebiotic products market has gained immense recognition in recent years due to various health benefits. Prebiotics market has been growing due to increase in usage in food and beverages such as supplements, health drinks, etc. Prebiotic acts as a support system to probiotics, as body itself doesn’t digest the fibers but the good bacteria in the gut digests these fibers enhancing digestive and general health. Prebiotic powders are unaffected by temperature, pH or time, which are major key driving points for this market. The health benefits provided by prebiotics are medically proven, several chronic digestive disorders or inflammatory bowel disease are proven to be cured by prebiotic supplements. Hence global prebiotic market has been estimated to grow over 7% post 2022.

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Major Key Players:

The key players profiled in Prebiotics are

• Abbott Laboratories (U.S.),
• Beneo-Orafti Sa (Germany),
• Bright Dairy & Food Co., Ltd. (China),
• Cargill Incorporated (U.S.),
• Cosucra Groupe Warcoing Sa (Germany),
• Shandong Bailong Chuangyuan Bio-Tech Co (China),
• Volvox Ltd (Hungary),
• Nas Gida Sanayi Ve Ticaret Limited Sirketi (Turkey),
• Aura Glob Trade Jaroslaw Paul (Poland) and
• Parmalat S.P.A (Italy)

Table of Contents:

1 Executive Summary

2 Market Introduction
2.1 Definition
2.2 Scope Of The Study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders

3 Research Methodology
3.1 Research Process
3.2 Secondary Research
3.3 Primary Research
3.4 Forecast Model
3.5 Market Size Estimation

4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges

5 MARKET TRENDS
5.1 Trends In Supply/Production
5.2 Trends In Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-Export) Analysis
5.6 Innovations In Products/Process
5.7 Macroeconomic Indicators Analysis For Top 5 Producing Countries

6 MARKET FACTOR ANALYSIS
6.1 Introduction
6.2 Value Chain Analysis
6.3 Porter’s Five Forces
6.4 Supply Chain Analysis

7. MARKET-By Source
7.1 Introduction
7.2 Market Size (Sub Segments)
7.2.1 Chicory Root
7.2.2 Vegetables
7.2.3 Fruits
7.2.4 Nuts
7.2.5 Oilseeds
7.2.6 Grain
7.2.7 Others

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8. MARKET-By Delivery Format
8.1 Introduction
8.2 Market Size (Sub Segments)
8.2.1 Capsules
8.2.2 Powders
8.2.3 Chewables
8.2.4 Liquids
8.2.5 Tablets
8.2.6 Others

9. MARKET – By Application
9.2.1 Dietary Fiber Supplements
9.2.2 Confectionary
9.2.3 Infant Formula
9.2.4 Dairy Products
9.2.5 Breakfast Cereals
9.2.6 Others

10. MARKET -By Region
Continued…..

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This release was published on openPR.