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Prominent Prebiotic Ingredients Market Trend for 2025: New Product Solutions Embraces Prebiotic Ingredients Market

02-26-2025 08:43 AM CET | Health & Medicine

Press release from: The Business Research Company

Prebiotic Ingredients Market

Prebiotic Ingredients Market

What combination of drivers is leading to accelerated growth in the prebiotic ingredients market?
The rising need for food and drink supplements is forecasted to accelerate the expansion of the prebiotic ingredients market. The term "food and drink supplements" encompasses nutrient-dense sources or substances with a nutritional or physiological impact. Prebiotic ingredients are ingested either in food or in supplement formats like drinks and meals. For example, in March 2023, a study released by Agriculture and Agri-Food Canada, a Canadian government organization, revealed that the health and wellness food and drink sector in Japan attained a retail sales value of $56.4 billion in 2022, with estimates predicting a surge to $59.8 billion by 2026, which equates to a compound annual growth rate of 1.6%. Moreover, the retail sales for functional food and drink segment hit $19.1 billion in 2022, and it is predicted to increase to $20.3 billion by 2026. Thus, the escalating demand for food and drink supplements constitutes a major factor propelling the growth of the prebiotic ingredients market.

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What is the projected compound annual growth rate (CAGR) of the prebiotic ingredients market from 2025 to 2034, and what factors influence it?
The market size for prebiotic ingredients has seen a significant increase in recent years. It is projected to rise from $7.16 billion in 2024 to $7.96 billion in 2025, reflecting a compound annual growth rate (CAGR) of 11.2%. The historic growth can be credited to a heightened interest in gut health, rampant digestive health problems, elevated awareness regarding prebiotic ingredients' health benefits, an uptick in demand for natural and organic products, as well as a surge in demand for infant formula and baby food.

The market for prebiotic ingredients is predicted to experience swift expansion in the upcoming years, reaching a future valuation of $11.84 billion in 2029 with a compound annual growth rate (CAGR) of 10.5%. The surge in the market during the prediction period is attributable to factors such as increasing consumer preference for nutrient-rich foodstuff, growing demand for sugar alternatives, fast-paced economic development in evolving markets, the aging demographic and digestive wellness, coupled with regulatory backing and labeling. Key trends expected to dominate the prediction interval are technological progress in the fabrication of inulin and oligosaccharides, the multifunctionality of prebiotic ingredients, tailor-made nutrition plans, amalgamation with probiotics, and a preference for clean label and organic items.

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How are the latest trends influencing the growth of the prebiotic ingredients market?
An emerging trend in the prebiotic ingredients industry is the advancement of product innovations. The key players in this market are concentrating their efforts on creating innovative product solutions to cement their market standing. Most notably, Gnosis by Lesaffre, an Italy-based firm specializing in prebiotic ingredients, launched a product named Lynside Immunity Prebiotic in January 2022. This ground-breaking product expands the horizons for prebiotic innovation by stimulating key bacterial groups that utilize saccharomyces cerevisiae yeast cell walls. This results in a new form of yeast-based prebiotic that can be consumed by a specific gut bacterial group, leading to the formation of certain short-chain fatty acids due to its intricate carbohydrate content.

What are the major segments of the prebiotic ingredients market and their role in driving growth?
The prebiotic ingredients market covered in this report is segmented -

1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

Subsegments:
1) By Inulin: Chicory Root Inulin, Agave Inulin, Other Sources of Inulin
2) By Fructooligosaccharides (FOSs): Short-chain FOS, Long-chain FOS
3) By Mannan-Oligosaccharide (MOS): Yeast-Derived MOS, Plant-Derived MOS
4) By Disaccharides: Lactulose, Galactooligosaccharides (GOS)
5) By Monosaccharide: Xylose, Arabinose
6) By Nucleotide-Activated Saccharides: Activated Glucose, Activated Galactose
7) By Soy Oligosaccharides: Stachyose, Raffinose
8) By Other Types: Polydextrose, Resistant Starch

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Which regions are key players in the growth of the prebiotic ingredients market?
Europe was the largest region in the prebiotic ingredients market in 2024. South America is expected to be the fastest-growing region in the forecast period. The regions covered in the prebiotic ingredients market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Who are the key firms paving the way for growth in the prebiotic ingredients market?
Major companies operating in the prebiotic ingredients market include DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Coöperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Frères S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd.

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What Is Covered In The Prebiotic Ingredients Global Market Report?

•Market Size Forecast: Examine the prebiotic ingredients market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the prebiotic ingredients market for a structured understanding.
•Key Players Overview: Analyze major players in the prebiotic ingredients market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the prebiotic ingredients market.
•Segment Contributions: Evaluate how different segments drive overall growth in the prebiotic ingredients market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the prebiotic ingredients market.
•Industry Challenges: Identify potential risks and obstacles affecting the prebiotic ingredients market.
•Competitive Landscape: Review strategic developments in the prebiotic ingredients market, including expansions, agreements, and new product launches.

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