Press release
Global Pea Protein Processing Equipment Market Forcast To Grow At CAGR Of 5.91% Between 2017-2021
About Pea Protein Processing Equipment Market
Pea proteins are proteins that have been extracted from peas. Usually, yellow peas are used for pea protein extraction because they contain less sulfur and are rich in amino acids such as lysine. Pea protein has a wide range of applications such as in snacks, nutritional supplements, beverages, and meat alternatives and extenders. Pea protein is hypoallergenic and easy to digest, and thus, it is used in various food products as an ingredient. It is also used in pet food and aqua feed.
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Technavios analysts forecast the global pea protein processing equipment market to grow at a CAGR of 5.91% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global pea protein processing equipment market for 2017-2021. To calculate the market size, pea protein processing equipment is segmented based on the fractionation method as dry fractionation and wet fractionation.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Pea Protein Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
ANDRITZ
Bhler
GEA Group
SATAKE
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Other prominent vendors
AKYUREK TECHNOLOGY
ALFA LAVAL
Alvan Blanch
ARVOS Group
Flottweg
Hosokawa Micron Group
JK Machinery
Prater
Rauscher Engineering
Sturtevant
Market driver
Health and nutritional benefits provided by pea protein
For a full, detailed list, view our report
Market challenge
Concerns about side effects of pea protein
For a full, detailed list, view our report
Market trend
Expansions of pea protein processing plants
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Segmentation by fractionation method
Segmentation by geography
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by fractionation method
Market overview
Pea protein processing equipment for wet fractionation method
Pea protein processing equipment market for dry fractionation method
Comparative analysis of fractionation methods
PART 07: Geographical segmentation
Market overview
Pea protein processing equipment market in Americas
Pea protein processing equipment market in EMEA
Pea protein processing equipment market in APAC
PART 08: Decision framework
PART 09: Drivers and challenges
Market drivers
Market challenges
PART 10: Market trends
Expansions of pea protein processing plants
Increasing vendor focus on industry standards-compliant equipment
Rising vendor focus on reducing energy and power consumption
Growing preference for veganism
PART 11: Vendor landscape
Competitive scenario
PART 12: Key vendor analysis
ANDRITZ
Bhler
GEA Group
SATAKE
Other prominent vendors
PART 13: Appendix
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