Press release
Prebiotic Ingredients Market: Explores New Growth Opportunities By 2025
This report provides forecast and analysis of the global prebiotic ingredients market. It provides historical data of 2015 along with estimated data of 2017, and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on prebiotic ingredients for global market. It includes drivers and restraints of the global prebiotic ingredients market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for prebiotic ingredients products. It also includes value chain analysis.
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In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis and market key players and strategy overview. The dashboard provides detailed comparison of prebiotic ingredients manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by diaper type and region.
Global Prebiotic Ingredients Market: Market Segmentation
The report includes prebiotic ingredients market company profiles and the revenue generated from the companies across North America, Latin America, Europe, APAC and MEA. By ingredient, the global prebiotic ingredients market can be segmented into Fructo-oligosaccharide, galacto-oligosaccharide, mannan-oligosaccharide, inulin and others. By applications the market is segmented as food & beverages, dietary supplements, animal feed and pet food. By source, the global Prebiotic Ingredients market is segmented into vegetables, cereals, root, acacia tree and others.
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Global Prebiotic Ingredients Market: Research Methodology
For the calculation of revenue collection of average regional prices were obtained through primary quotes from numerous prebiotic ingredients manufacturers, retailers and distributors. All key end users have been considered and potential applications have been estimated on the basis of secondary sources and feedback from primary respondents. Country demand patterns have been considered while estimating the market for various end users of prebiotic ingredients in the different regions. Top-down approach has been used to estimate the prebiotic ingredients market by countries. Global market numbers by product type has been derived using the bottom-up approach, which is cumulative of each country’s demand. Company-level market share has been derived on the basis of prebiotic ingredients penetration. The market has been forecast based on constant currency rates.
A number of primary and secondary sources were consulted during the course of the study. Secondary sources include Factiva, and Hoover’s, and company annual reports and publications.
Global Prebiotic Ingredients Market: Competitive Landscape
The report provides detailed competitive and company profiles of key participants operating in the global market. Some of the major companies operating in the Global Prebiotic ingredients market are Cargill Incorporated, Yakult Honsha Co., Ltd, Koninklijke FrieslandCampina N.V., Ingredion Incorporated, Cosucra Groupe Warcoing S.A., Kerry Group plc, BENEO GmbH, Roquette Freres S.A., Jarrow Formulas, Inc., Sensus America, Inc., Fonterra Co-operative Group Limited, Cooperatie Koninklijke Cosun U.A., Dairy Crest Group plc, Prenexus Health, Gova BVBA, Jackson GI Medical, The Tereos Group, The New Francisco Biotechnology Corporation, S.A.S Olygose andClasado Biosciences Limited.
The market has been segmented as below:
Global Prebiotic ingredients market – By Ingredient
Fructo-oligosaccharide
Galacto-oligosaccharide
Mannan-oligosaccharide
Inulin
Others
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