Genetically Modified Foods: Technologies and Global Markets
The global production of genetically modified field and specialty crops will grow from nearly 108.0 million tons in 2015 to 121.6 million tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for the period of 2015-2020.
GM field crops are the major segment of overall GM crop production and should grow from 107.4 million tons in 2015 to 120.6 million tons by 2020 with a CAGR of 2.3%.
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An overview of the global markets for genetically modified foods.
Discussions of controversies, benefits, risks and consumer perceptions.
A look at the regulatory framework and its effect on the market.
Analyses of global market trends, with data for 2014, and 2015, and projections of compound annual growth rates (CAGRs) through 2020.
Evaluations of market size, plantings and yields, seed prices, and trends and developments for field and specialty crops.
Examination of key industry strategies and market influences.
Identification of regional market sizes and trends.
Analysis of relevant patents.
Profiles of major players in the industry.
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The scope of the Genetically Modified Foods: Technologies and Global Markets report provides an in-depth coverage of GM crops for human consumption. Excluded from the report are GM crops used for forage, animal feeds, biofuels, industrial applications, pharmaceuticals and nutritional supplements. Laboratory-derived GM chemical additives (amino acids, enzymes, vitamins, etc.) are also excluded.
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The market research report is organized into the following chapters:
Chapter One: Introduction
Chapter Two: Summary
Chapter Three: Overview
Chapter Four: GM Field Crops
Chapter Five: GM Specialty Crops
Chapter Six: Industry Structure and Competitive Analysis
Chapter Seven: International Aspects
Chapter Eight: Patent Analysis
Chapter Nine: Company Market Shares and Profiles
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