openPR Logo
Press release

Pea Protein Market: Increasing Demand for Pea Protein as an Ingredient Has Propelled Key Players to Engage In Contract Farming

11-20-2017 07:06 AM CET | Associations & Organizations

Press release from: Future Market Insights

Pea Protein Market: Increasing Demand for Pea Protein as

Introduction

Pea protein is a food additive that has a neutral taste and is used in various food applications such as bakery, beverages and snacks. It is also used as an alternative to protein derived from dairy products such as cheese and yoghurt. Pea protein is extracted from yellow pea, Pisum sativum, and has a typical legume amino acid profile. Peas contain low methionine and cysteine and are high in lysine in comparison to other protein crops. Pea protein is an ideal alternative for persons who are allergic or intolerant to dairy products. There is increasing consumer awareness towards preventive healthcare as well as about high nutritional value of pea protein. Moreover, pea protein is easier to digest than other plant proteins. Owing to these factors, consumption of pea protein across the world has been on the rise.

Download Sample Report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-697

Market Value and Volume Forecast

The global pea protein market is anticipated to expand at a CAGR of over 11.8% in terms of value and 12.0% in terms of volume over 2016–2026. Factors such as increasing demand for natural ingredients, coupled with increasing usage of pea protein as an ingredient in various food application such as bakery & snacks, dietary supplementation, beverages and others, is fueling market growth across the globe. Currently, some major trends witnessed in the global pea protein market are gradual gain in popularity of vegan diet and vegetarianism and pea protein as an alternative to various proteins.

Segmentation, by Type

The pea protein market has been segmented based on type into isolates, concentrates and textured. In 2015, isolates segment dominated the market in terms of value and volume, and it is expected to remain dominant over the forecast period. Meanwhile, concentrates segment is expected to expand at a significant CAGR in terms of value over the forecast period.

Segmentation, by Application

In this report, the pea protein market has been segmented on the basis of application into bakery & snacks, dietary supplementation, beverages and meat analogs/substitutes. In 2015, dietary supplementation segment accounted for the largest value share of the market.

Key Regions

On the basis of region, the global pea protein market has been segmented into seven major regions: North America, Western Europe, Asia-Pacific Excluding Japan (APEJ), Japan, Eastern Europe, Latin America and the Middle East & Africa (MEA). The North America pea protein market is expected to show favourable growth in terms of value over the forecast period, followed by Western Europe. The North America pea protein market is expected to expand at a CAGR of over 12.0% over the forecast period, and is expected to continue to dominate the market in terms of value. Meanwhile, the Western Europe market is expected to expand at a CAGR of over 11.0% over the forecast period, due to increasing demand for pea protein stemming from increasing consumer awareness towards preventative healthcare in the region.

Browse Report@ https://www.futuremarketinsights.com/reports/pea-protein-market

Pea Protein Market Segmentation

Key Players

Some of the key players identified in the global pea protein market are Cosucra Groupe Warcoing, Nutri-Pea Limited, Sotexpro, Roquette Frères, Glanbia Plc, Fenchem Biotek Ltd, Prinova Group LLC, Yantai Shuangta Food Co, AGT Food & Ingredients, Inc., Burcon Nutrascience, World Food Processing LLC., Yantai T Full Biotech Co. Ltd., Yantai Shuangta Food Co, Suzhou Wanshen Flour Products Co, Shandong Jindu Talin Foods Co, Shandong Huatai Food, Yantai Oriental Protein Tech Co, Shandong Jianyuan Foods Co and Axiom Foods Inc.

About Us:-

FMI’s research and consulting services help businesses around the globe navigate the challenges in a rapidly evolving marketplace with confidence and clarity. Our customised and syndicated market research reports deliver actionable insights that drive sustainable growth. We continuously track emerging trends and events in a broad range of end industries to ensure our clients prepare for the evolving needs of their consumers.

Contact Us:-

3rd Floor, 207 Regent Street,
London W1B 3HH,
United Kingdom
T: + 44 (0) 20 7692 8790
D: +44 (0) 20 3287 4268
Email: sales@futuremarketinsights.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Pea Protein Market: Increasing Demand for Pea Protein as an Ingredient Has Propelled Key Players to Engage In Contract Farming here

News-ID: 823239 • Views:

More Releases from Future Market Insights

Workstation Software Market to Soar to USD 43.9 Billion by 2035, Fueled by 3D Modeling and VR Innovation
Workstation Software Market to Soar to USD 43.9 Billion by 2035, Fueled by 3D Mo …
Rising Demand for Workstation Software Across Industries The global workstation software market is set for robust growth, driven by increasing demand for advanced visualization, simulation, and design tools across industries such as manufacturing, architecture, media, and entertainment. Valued at USD 14.8 billion in 2025, the market is projected to reach USD 43.9 billion by 2035, registering a compound annual growth rate (CAGR) of 11.5%. This surge reflects the rising complexity of
Bean Flour Market Set for Robust Growth in the USA at 6.27% CAGR Through 2035
Bean Flour Market Set for Robust Growth in the USA at 6.27% CAGR Through 2035
The global bean flour market is entering a period of remarkable expansion, driven by surging demand for plant-based nutrition and gluten-free alternatives. Analysts forecast the market to grow from USD 5,075.3 million in 2025 to USD 9,262.0 million by 2035, reflecting a CAGR of 6.2%. This trajectory highlights an unparalleled opportunity for manufacturers to address evolving consumer preferences while enhancing sustainability and profitability. As the world shifts towards cleaner diets and
Blueberry Ingredient Market Set to Soar with 6.27% Growth in the USA by 2035
Blueberry Ingredient Market Set to Soar with 6.27% Growth in the USA by 2035
The blueberry ingredient industry has firmly established itself as a cornerstone of the functional foods, nutraceuticals, and natural flavoring sectors. Analysts project the market valuation to reach approximately USD 2.8 billion by 2025, with a robust CAGR of 6.5% forecasted from 2025 to 2035. This growth is being fueled by the escalating demand for clean-label products, plant-based formulations, and functional solutions across the food, beverage, and cosmetic industries. Click Here for
Activated Cake Emulsifier Market Set for 6.27% Growth in the USA, Poised to Transform Baking Innovation by 2035
Activated Cake Emulsifier Market Set for 6.27% Growth in the USA, Poised to Tran …
The activated cake emulsifier market is entering a transformative phase, driven by evolving consumer preferences toward premium, high-quality bakery products. Estimated to reach USD 1,343.2 million in 2025, the market is projected to achieve USD 2,360.5 million by 2035, representing a robust 5.8% CAGR over the next decade. This growth offers a strategic opportunity for manufacturers to meet rising consumer demands while future-proofing operations through innovation, regional customization, and sustainability. Click

All 5 Releases


More Releases for Pea

A Pea That Stole the Show Introducing Charlie McGhee and the Mischievous Pea
Image: https://www.globalnewslines.com/uploads/2025/02/1739557683.jpg Have you ever thought about what will happen when an ordinary meal turns into an extraordinary adventure? Perhaps when the food on your plate suddenly starts to act strange. In Charlie McGhee and the Mischievous Pea [https://www.amazon.com/dp/196684087X/], the story is not so different. It all starts when a simple pea decides it doesn't want to stay on the plate, leading young readers on a hilarious, action-packed journey through bustling streets,
Pea Starch Market Doubtless to Enhance Future Progress with Cosucra, Nutri-Pea, …
Global Pea Starch Market by Player, Region, Type, Application and Sales Channel is the latest research study released by HTF MI evaluating the market risk side analysis, highlighting opportunities, and leveraging strategic and tactical decision-making support. The report provides information on market trends and development, growth drivers, technologies, and the changing investment structure of the Global Pea Starch Market. Some of the key players profiled in the study are Roquette,
Pea Protein Ingredients Market Prospects, Consumption, Cost Structure, Competiti …
The food industry is continuously searching for healthier and cheaper protein ingredients that can be replaced by animal-based and gluten-based proteins. Pea protein is beneficial due to its low allergenicity, availability, and high nutritional value. The Global Pea Protein Ingredients Market is witnessing a major rise in its revenue from US$ 2.35 Bn in 2021 to US$ 6.78 Bn by 2030. The market is recording a CAGR of 12.5% during
Pea Protein And Pea Protein Powder Market Scope of The Report & In-depth Methodo …
The latest Release from "Stratagem Market Insights" is titled "Pea Protein And Pea Protein Powder Market Research Report 2022-2030", This Market report offers qualitative and quantitative insights as well as a thorough examination of the market size and expansion rate of all potential market segments. The report has been put together using primary and secondary research methodologies, which offer an exact and detailed understanding of the market. The research report
Pea Fiber Market Inclinations Exhibit Growing Demand during the Period until 202 …
The new report on the pea fiber market provides estimations of the size of the global market and share and size of key regional markets during the historical period of 2014 – 2018. This highly favorable growth of the pea protein creates a highly conducive environment for the associated pea fiber market, which is expected to exhibit a promising CAGR of ~8% during the forecast period (2019-2029. The business intelligence
Organic Pea Protein Industry:
This report, provides forecast and analysis of the global Organic pea protein market. It provides actual data of 2017 along with estimated data of 2018, and forecast data up to 2026 in terms of revenue (US$ Mn) and volume (MT). The report includes share of top pea producing countries in the world, export/import volume and value of Pea of top exporting and importing countries and industry value chain analysis.