Bavarian Inn hosts ‘Fall Harvest Wine Dinner’ Oct. 13
Silver Plate Award-winning Chef Phil Fahrenbruch has planned and will be preparing a special seasonal five-course dinner featuring wine, cider, and a guest speaker from Chateau Chantal Winery, located on Traverse City’s Old Mission Peninsula.
The menu includes maple-cured salmon with roasted beetroot served with a Semi Dry Riesling, chicken gumbo accompanied by Chateau Chantal’s Amour Malbec Rose, and seared beef carpaccio with a Pinot Noir. The main course is a cider and Dijon pork chop with roasted apples and sweet potatoes accompanied by Naughty Apple Michigan Hard Cider. For dessert, enjoy a slice of Bavarian Inn Founder Dorothy Zehnder’s traditional carrot cake served with Chateau Chantal’s Pinot Grigio.
Price for this special "Fall Harvest Wine Dinner" event is $60 per person, which includes all food and listed beverages, tax, and gratuity. Reservations and prepayment are required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.
About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William "Tiny" Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com .
Bavarian Inn online press room: http://www.logos-communications.com/bavarianinn/
713 S. Main Street
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