Popular Bavarian Inn Restaurant bourbon dinner returns, features unique selections from Maker’s Mark

Growing in popularity each time, guests looking to taste fine bourbons by Maker’s Mark will get another chance this month as the Bavarian Inn Restaurant hosts another unique Bourbon Dinner, this time on Friday, Sept. 25.
Better still, one of the featured bourbons that evening will be the unique private label bourbon: Bavarian Inn Private Selection by Maker’s Mark. The bourbon, now available at the Restaurant and Bavarian Inn Lodge, is the latest product in a strong private label program that has been expanding at the Restaurant and Lodge over many decades. It features a unique taste crafted by the Bavarian Inn team working directly with Maker’s Mark.
The Bourbon Dinner begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker’s Mark® barrel-aged bourbons. The guest speaker for the evening will be Greta Harper, a Maker’s Mark Diplomat.
The Bavarian Inn Restaurant’s bourbon experience begins with a taste of Maker’s Mulled Apple Cider, followed by an appetizer of Bourbon Glazed Chicken & Waffles and a Butternut Squash Bisque with an apple gastrique. This will be served with tasting of Maker’s Mark and Maker’s 46 bourbons.
A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by a Maker’s Mark 46 Highball.
Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon.
To end the evening, a Banana Fosters Cheesecake will be served with the Bavarian Inn Private Selection bourbon produced exclusively for the Bavarian Inn.
Reservations are limited and prepayment required at Eventbrite.com. The cost is $70 per person and includes the meal described, the listed bourbons, a Maker’s Mark gift, tax and gratuity. Call 1-800-BAVARIA or 989-652-9941 for additional information.
Please note that guests will be required to follow social distancing and face covering guidelines.
Maker's Mark® began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. That's hardly revolutionary today, but in 1953 it changed an industry. Bill Samuels Sr.'s quest to create Maker's Mark® began with his only copy of the family's trusted 170-year-old recipe. It was that recipe the sixth-generation distiller promptly set on fire and started from scratch with a wheated mash that focused on a smooth flavor profile that “wouldn’t blow your ears off.”

713 S Main St, Frankenmuth, MI 48734

About Bavarian Inn Restaurant
Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

This release was published on openPR.