Pea Protein Market Value Share, Supply Demand, share and Value Chain 2016-2023
Request Sample Copy of the Report@ http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=11126
Changing lifestyle of the consumers is the key factor driving the demand for the global pea protein market. Adoption of a healthier lifestyle due to the increasing concern for health and wellness among the consumers across the world is pushing forward the demand for the global pea protein market. In addition, the increasing concern towards lactose intolerance levels is also driving the demand for the global pea protein market. Expansion of the nutraceuticals industry and the rising demand for gluten free products are also driving the global pea protein market. In addition, the rising consumption of meat substitutes, rising concern towards lactose intolerance levels and the optimistic outlook on the sports nutrition market are some of the major drivers for the global pea protein market.
Low consumer awareness of pea proteins is a major factor inhibiting the growth of the global pea protein market. Consumers are yet to be aware of the positive effects of pea proteins. High cost of pea proteins along with the growing demand for other plant proteins is also restraining the market. Moreover, the rapid market penetration of animal protein is also barring the growth of the global pea protein market.
Technological advancement in extrusion and processing is anticipated to serve as a suitable opportunity to the global pea protein market. Rising market for weight management products and the improved taste of texture pea protein are also considered to be suitable opportunities for the global pea protein market.
By product type, the global pea protein market has been segmented into isolates, concentrates and textured pea protein. Isolates are used in the formulation of meat substitutes because of its high content of amino acids, high solubility, favorable water binding characteristics and good emulsification. Moreover, isolates contain an approximate of 95% protein which makes them suitable for the sports nutrition industry. Isolates are expected to record the fastest growth during the forecast period. Owing to its fiber content similar texture to that of meat, textured pea proteins are increasingly used in beverages and dietary supplements. Concentrates are used in aquafeed, beverages and food due to its high protein content.
By product application, the global pea protein market has been segmented into snacks and bakery products, meat extenders and analogs, dietary supplements, beverages and others. The dietary supplements were the largest segment in terms of revenue in 2014 and are expected to maintain their position during the forecast period. Increasing concern for health and wellness is expected to propel the growth of the dietary supplements segment. However, meat substitutes are expected to witness the fastest growth during the forecast period owing to the rising concern for meat allergies resulting in the technological development of textured products similar to that of meat.
North America was the largest market for pea proteins in 2014 accounting for almost 35% of the total pea protein market. Asia Pacific is expected to be the fastest growing market for pea proteins owing to the rising consumption of nutrient rich food products.
Request TOC of the Report@ http://www.transparencymarketresearch.com/sample/sample.php?flag=D&rep_id=11126
A&B Ingredients, Farbest Brands, Roquette Freres, The Scoular Company, Axiom Foods Inc., Nutri-Pea Ltd., Sotexpro are some of the major players operating in the global pea proteins market.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.
The study is a source of reliable data on:
Market segments and sub-segments
Market trends and dynamics
Supply and demand
Value chain and stakeholder analysis
The regional analysis covers:
North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
Middle East and Africa (GCC, Southern Africa, North Africa)
Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.
Transparency Market Research
90 State Street, Suite 700
Albany, NY 12207
USA – Canada Toll Free: 866-552-3453
This release was published on openPR.
Permanent link to this press release:
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Pea Protein Market Value Share, Supply Demand, share and Value Chain 2016-2023 here
News-ID: 704151 • Views: 281
More Releases from Transparency Market Research
Analysis of COVID-19 Crisis-driven Growth Opportunities in Medical Bioinformatic …
Bioinformatics involves the development and application of novel informatics techniques in the field of biology. It improves the methods of storing, organizing, retrieving and analyzing biological data. Major activity in bioinformatics is to develop software tools in order to generate useful biological knowledge database. In molecular biology, bioinformatics techniques such as signal processing allow extraction of useful results from large amount of raw data. In the field of genetics it
Crusher Backing Materials Market to reach US$ 30 Mn by 2027
Crusher Backing Materials Market: Introduction In terms of value, the global crusher backing materials market is anticipated to expand at a CAGR of 3.5% from 2019 to 2027. The demand for metals and minerals has been increasing across various industries. Expenditure on mining and exploration has also increased over the past few years, which subsequently boosts the use of crushers in the mining industry. These factors are likely to drive the
Avocado Market: Industry Insights, Growing Trade Among Emerging Economies Openin …
According to TMR analysts, the global avocado market was valued at US$13.64 bn in 2018 and is predicted to attain an overall value of US$21.56 bn by 2026. The market is projected to grow a healthy CAGR of 5.9% every year during the forecast period of 2018-2026. Obtain Report Details @ https://www.transparencymarketresearch.com/pressrelease/avocado-market.htm Avocado is a fruit that has found impetus among people in the last few years, due to revelations about its
Impact Of Covid-19 On Micro Irrigation Systems Market Revenue: Positive Long-Ter …
Irrigation systems are the life and blood of farmlands, and this is a key consideration for vendors within the micro irrigation systems market. However, agriculturists are faced with the challenge of optimizing water-usage without compromising on the health of crops. Hence, the use of micro-irrigation systems is expected to gather momentum in the years to follow. Automation technologies have been a source of erudition for agriculturists who are now vouching
More Releases for Pea
What's driving the Pea Protein market trends?
Leucine, Isoleucine, and Valine present in pea proteins help in the maintenance of tissues of the muscles. Pea proteins are easily digestible and are best suitable for the people having lactose intolerance. Changing food tastes, including the rising trend for protein-rich diet is anticipated to increase the pea protein consumption thereby boosting the global demand for pea proteins. As per the Global Market Insights Inc. report, the pea protein market is
Global Pea Protein Processing Equipments Market Research
The Global Industrial Vacuum Pumps statistical surveying report is the examination arranged by investigators, which contain a nitty gritty examination of drivers, limitations, and openings alongside their effect on the Industrial Vacuum Pumps showcase development. This exploration report will help with being pertinent The worldwide pea protein preparing hardware market to develop at a CAGR of 5.91% amid the period 2017-2021. Global Pea Protein Processing Equipments Market Research 2017-2021, has
Global Pea Starch Market
https://www.qandqmarketresearch.com/report-sample/pea-starch-market-82 This report studies the global Pea Starch market status and forecast, categorizes the global Pea Starch market size value & volume by key players, type, application, and region. This report focuses on the top players in North America, Europe, AsiaPacific, South America, and Middle East & Africa. The global Pea Starch market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at
Global Pea Protein Market 2018 - Roquette, Cosucra, Nutri-Pea
Apex Market Reports, recently published a detailed market research study focused on the “Pea Protein Market” across the global, regional and country level. The report provides 360° analysis of “Pea Protein Market” from view of manufacturers, regions, product types and end industries. The research report analyses and provides the historical data along with current performance of the global PP Pipe industry, and estimates the future trend of Pea Protein on
Pea Protein Market Lucrative Opportunites By 2024
Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content. They are used at meat extender, substitutes and analogs. The global pea protein market is anticipated to witness a dramatic growth in its
Global Pea Starch Market 2017 - Roquette, Cosucra, Nutri-Pea, Shuangta Food, Jia …
Global Pea Starch Industry 2017 is a comprehensive, professional report delivering market research data that is relevant for new market entrants or established players. Key strategies of the companies operating in the market and their impact analysis have been included in the report. Furthermore, a business overview, revenue share, and SWOT analysis of the leading players in the Pea Starch market is available in the report. Get Free Report Sample @