Press release
Low Fat Dairy Product Market to Develop Rapidly by 2025
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This particular factor is creating a robust development in the global market of low-fat dairy products. Being one of the important low-fat dairy products, there is a lot of development in the expansion of the yogurt food industry which is indirectly boosting the global low-fat dairy product market. Development in retailing infrastructure drives the consumption of low-fat dairy products which is fueling the growth of the global low-fat dairy product market. High disposable income is equally contributing to the progress of the global low-fat dairy product market.
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Global Low Fat Dairy Product Market: Restraints
Safeguarding the original organoleptic properties such as taste, texture, look and smell of low-fat dairy products is a huge challenge for manufacturers. During the fat separation procedure, the taste, texture or flavor of the milk is likely to be affected adversely. Ultimately the taste and flavor of the final product can also be affected. For instance, the taste of low-fat cheese is much different after removing the fat and excess sodium. This particular factor is hampering the growth of the global low-fat dairy product market.
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Global Low Fat Dairy Product Market: Key Regions
North America and Europe are the dominant regions in the global low-fat dairy product market due to high consumption of low-fat dairy products in these regions. It is anticipated that APAC, Latin America and MEA regions are likely to witness strong growth in the low-fat dairy product market during the projected period.
Global Low Fat Dairy Product Market: Key Manufacturers
Amul, Danone, Dairy Farmers of America, Megmilk Snow Brand Co. Ltd, Fonterra Co-Operative Group Limited and Arla Foods Amba are some of the key manufacturers of low-fat dairy products across the globe.
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