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U.K. Diners Attitude towards Casual Dining - June 2017

07-12-2017 01:20 PM CET | Fashion, Lifestyle, Trends

Press release from: Market Research Hub

Market Research HUB

Market Research HUB

U.K. diners are favoring the casual dining experience as a result of set menus and freebies. They are also demanding greater customer experience which includes fast speed of service and quality of the atmosphere among various other factors. To analyze further, Market Research Hub (MRH) has recently added a research study titled as “Attitudes towards Casual Dining - UK - June 2017” to its vast report repository.

Request Free Sample Report: http://www.marketresearchhub.com/enquiry.php?type=S&repid=1180551

The report initiates with the market overview which highlights that operators face headwinds despite consumer appetite to dine out, leading operators in the casual dining sector are currently performing well, ambitious new entrants are firmly expanding, Bookatable has been integrating with Apple Maps, OpenTable has deed into partnership with Facebook Messenger and Deliveroo has expanded to delivery-only format. Further, the consumer sector is analyzed, issues & insights of the market are listed and restaurants need to redouble efforts to up the diner experience.

In the next section, the market, market drivers, and companies & brands are overviewed. The various overviewed companies are Bill's Restaurants Ltd, Boparan Restaurant Group, Giraffe Concepts, Harry Ramsden's Ltd, The Restaurant Group, Frankie & Benny’s, Chiquito, Casual Dining Restaurant Group, The Fulham Shore, Prezzo Limited, Levi Roots Caribbean Smokehouse, The Ivy Collection and Hart Brothers Restaurants Ltd. Further, the various launch activities mentioned in the report cover Gluten-free catering accreditation, Côte Restaurants, Pho, Browns Brasserie and Bar, Opportunities in recipe-box space, Leon partners HelloFresh, Breakfast-on-the-go occasions, Polpo, Nando’s introduces breakfast menu at Gatwick site, Eco-friendly restaurants and other.

Browse Full Report With TOC: http://www.marketresearchhub.com/report/attitudes-towards-casual-dining-uk-june-2017-report.html

Lastly, the consumers are evaluated along with details regarding the restaurant driving factor. Also, the customer attitude towards casual restaurant is carefully analyzed and detailed for the benefit of the readers. Further, the consumer evaluation shows that the casual dining restaurant usage declines with age. Also, facts such as diners demand faster service, restaurant atmosphere is important, diners want instant rewards and expect to see healthy options on the menu, are also enclosed in this intelligent report. The frequency of visit shows that most people eat at pubs/carvery with men to be the frequent customers. This report also points out that, Britons eat at different types of restaurants and the repertoire is especially younger diners and parents. The report concludes with a perspective note to make this analysis useful for the various industry decision makers.

Make An Enquiry: http://www.marketresearchhub.com/enquiry.php?type=S&repid=1180551

About Market Research Hub:

Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.

MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients

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