Press release
Global Fat Replacers Market Expected To Grow At CAGR Of 6.02% Between Years 2017-2021
About Fat Replacers Market
Fat replacers are food substances used to replace all or some part of the fat found in the food and beverages with low calorific content. But, these fat replacers give the food a taste, texture, and a mouthfeel similar to the original full-fat food. Some of the fat replacers are made using a combination of two or more types of sources. The fat replacers are also called as fat substitutes and fat mimetics, and can be used in the F&B industry as taste enhancers, texturizing agents, and stabilizing agents also.
Technavios analysts forecast the global fat replacers market to grow at a CAGR of 6.02% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global fat replacers market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of fat replacers by the following product types: carbohydrate-based, protein-based, and lipid-based fat replacers in the global market.
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The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Fat Replacers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Cargill
FMC
Archer Daniels Midland Company
Ashland
Kerry Group
Other prominent vendors
CP Kelco
GPC
Avebe
BENEO
INGREDION
The Dow Chemical Company
Royal DSM
DuPont
Ulrick & Short
Tate & Lyle
Market driver
Increasing demand for low-calorie and low-fat diet
For a full, detailed list, view our report
Market challenge
Expensive low-fat and low-calorie foods
For a full, detailed list, view our report
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Market trend
Emergence of seaweed as a potential fat replacer
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Segmentation by product type
Segmentation by application
Global fat replacers market
Five forces analysis
PART 06: Market segmentation by product type
Global fat replacers market by product type
Global carbohydrate-based fat replacers market
Global protein-based fat replacers market
Global lipid-based fat replacers market
PART 07: Market segmentation by application
Global fat replacers market by application
Global fat replacers market for bakery and confectionery products
Global fat replacers in beverages market
Global fat replacers market for dressings, margarine, and spreads
Global fat replacers market for processed meat products
Global fat replacers market for dairy and frozen desserts
Global fat replacer market in other applications
PART 08: Geographical segmentation
Global fat replacers market by geography
Fat replacers market in the Americas
Fat replacers market in EMEA
Fat replacers market in APAC
PART 09: Key leading countries
The US
The UK
Germany
China
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Emergence of seaweed as a potential fat replacer
Continuous product innovation and development
Increase in strategic alliances
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