Global Food Stabilizer Market, By Food Categories (Dairy Products, Confectionary, Meat and poultry, Sauces and Dressing, Bakery, Ready to eat Food), Functionality (Texture, Stability, Moisture Retention), and Geography - Insights, Opportunity Analysis, an

Food stabilizers are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect water emulsion, oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals and settling of fruits in jam, jelly and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food borne diseases and health consciousness in Europe and North America is expected to boost the market. Growing economy, changing lifestyles in Asia Pacific and rapid adoption of western culture is fueling demand for convenience food across the region.

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Burgeoning growth of the food industry across the globe, is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), India Brand Equity Foundation is a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%, and is expected to reach US$ 65.4 billion by 2018. Moreover, the food stabilizers provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle and women workforce tends to incline towards convenience food. For instance, in 2013, The U.S. Department of Labor conducted a study that reported 127.1 million of women working in U.S. and is expected to grow at 5.4 % by 2022

Market Dynamics

The growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor driving growth of the global market. For instance, to increase the self-life, enhance water holding capacity, protein stability, and artificial sweetener in dairy products, various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against foodborne diseases and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizers market during 2017-2025. Moreover, the Indian food processing industry is one of the largest industries in India, which contributed 14% to India’s GDP in 2016. For instance, in Union Budget 2017-2018, the Government of India announced investment of US$ 1.2 billion, to set up dairy processing infra fund. This would in turn fuel growth of the food stabilizer market, propelled by burgeoning growth of the dairy end-use segment.

Asia Pacific and Europe are the largest markets for food stabilizer, mainly due to increasing demand for convenience and organic food. The market in Asia Pacific is expected to expand at a CAGR of 6.54% during 2017-2025, as per Coherent Market Insights analysis. Growing economy, increasing urbanization and disposable income, especially in economies of China, India, Japan and Brazil is projected to provide major growth impetus for the global food stabilizers market during the forecast period.

Market Taxonomy

This report segments the global Food Stabilizer market on the basis of food categories and functionality. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready to eat food and others. On the basis of functionality, the global Food Stabilizer market is segmented as texture, stability and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent.

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Key features of the study:

This report provides in-depth analysis of the global Food Stabilizer market and provides market size (US$ Million) and Cumulative Annual Growth Rate (CAGR) (%), during (2017 – 2025), considering 2016 as the base year

It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market

This study also provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players

The report takes into account the various types of functionality of food stabilizers which includes, texture, stability, moisture retention and analyzing the market value and growth (%) during the forecast period

It includes insights on the largest segments across the globe
It profiles leading players in the global Food Stabilizer market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies and future plans
Key companies covered as a part of this study include BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company, among others.

Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, technology upgrade, market expansion, and marketing tactics

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The global food stabilizer market report caters to various stakeholders in this industry, including investors, raw material manufacturer, manufacturer, applications, distributors, new entrants, and financial analysts

Stakeholders would greatly benefit in decision making through the various strategy matrices used in analyzing the Food Stabilizer market

About Coherent Market Insights:

Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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