Press release
Global L- Cysteine Market 2017 - Wacker, Nippon Rika, Ajinomoto, CJ Group, Wuxi Bikang, Wuhan Grand Hoyo
Global L- Cysteine Market 2017, presents a professional and in-depth study on the current state of the L- Cysteine market globally, providing basic overview of L- Cysteine market including definitions, classifications, applications and industry chain structure, L- Cysteine Market report provides development policies and plans are discussed as well as manufacturing processes and cost structures. L- Cysteine market size, share and end users are analyzed as well as segment markets by types, applications and companies.
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Scope Of The Report:
Cysteine (abbreviated as Cys or C) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine increased from 2770 Tonnes in 2012 to 3402 Tonnes in 2017, with an average growth rate of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62% in 2017.
In consumption market, the growth rate of global consumption is smooth relatively with the 4.56 % of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
This report studies L- Cysteine in Global market, especially in USA, Europe, China, Japan, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering
Wacker
Nippon Rika
Ajinomoto
CJ Group
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
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Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of L- Cysteine in these regions, from 2012 to 2023 (forecast), like
USA
China
Europe
Japan
Split by Product Types,
L-Cysteine- Food Grade
L-Cysteine- Tech Grade
L-Cysteine- Pharma Grade
Split by applications,
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Table of Contents
1.1 Product Overview and Scope of L- Cysteine
1.2 L- Cysteine Segment by Types
1.2.1 Global Production Market Share of L- Cysteine by Types in 2016
1.2.2 L-Cysteine- Food Grade
1.2.3 L-Cysteine- Tech Grade
1.2.4 L-Cysteine- Pharma Grade
1.3 L- Cysteine Segment by Applications
1.3.1 Food Industry
1.3.2 Pharmaceutical Industry
1.3.3 Cosmetics Industry
1.3.4 Animal Feed
1.4 L-Cysteine Market by Regions
1.4.1 China Status and Prospect (2012-2023)
1.4.2 Europe Status and Prospect (2012-2023)
1.4.3 Japan Status and Prospect (2012-2023)
1.5 Global Market Size (Value) of L-Cysteine (2012-2023)
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