Press release
Hop To The Beehive to Celebrate Easter Sunday
From 9:30AM to 3:30PM, guests can indulge in a two-course, prix fixe brunch for $52 per person (tax and gratuity not included). For kids ten and under, The Beehive has a “Little Bee’s Kids Menu” for $18. Throughout the afternoon guest’s brunch will be coupled with live jazz performances.
For the later crowd, Executive Chef Gregory Torrech is serving Easter Dinner from 5:00PM-10:00PM with à la carte specials in addition to the regular dinner menu. All evening long guests can jam out to live jazz performances beginning at 4:30PM.
Reservations are highly recommended and can be made by calling The Beehive at (617) 423-0069 or visit www.beehiveboston.com.
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Sunday, April 16th, 2017 | Open 9:30AM to 2:00AM | Brunch: 9:30AM – 3:30PM | Dinner: 5:00PM to 10:00PM
COST: Prix Fixe brunch is $52 for adults, $18 for children 10 and under. À la carte dinner specials in addition to the regular dinner menu.
INFO: No cover charge, cash bar. Reservations recommended.
About The Beehive:
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.
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