openPR Logo
Press release

Hydrolyzed Oat Protein Market Volume Analysis, Segments, Value Share and Key Trends 2017-2027

04-06-2017 03:06 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Future Market Insights

Hydrolyzed Oat Protein Market Volume Analysis, Segments, Value

Proteins are the molecular compound made up of chains of amino acids. Hydrolyzed proteins are the breakdown of protein bind into free amino acid. Hydrolyzed oat protein is a naturally derived soluble form of protein. Hydrolyzed oat protein is a water soluble natural humectant primarily used in cosmetics products. It also act acts as a natural co-emulsifier and enables in reducing the greasiness of oil/water emulsions. In cosmetics products it acts as a conditioning, softening and moisturizing agent. Rising awareness and increasing demand for cosmetics products containing plant based natural ingredient is expected to support the market growth over the forecast period.

Market Segmentation

Hydrolyzed oat protein market is segmented on the basis of application which includes cosmetics, toiletries and detergents. Among all these segments cosmetics segment is expected to account for relatively higher value share in terms of value. Wide application of hydrolyzed oat protein in cosmetics products such as skin care or hair care products is expected to support the segmented growth over the forecast period. Cosmetics segment is further sub-segmented as skin care products and hair care products. Among both of these sub-segment skin care sub-segment is expected to have a major market share during the forecast period. Increasing usage of hydrolyzed oat protein in skin care moisturizing cream and sun care products is expected to fuel the growth of skin care sub-segment growth during the forecast period. Moreover, rising demand for ant-wrinkle cream and anti-aging cream with natural food ingredient across the globe is further expected to support the skin care segment growth over the forecast period. In addition, hair care sub-segment is expected to show a favorable growth in the near future. Hydrolyzed oat protein is gaining importance in terms of usage in hair treatment products and conditioning shampoo which is expected to support hair care sub-segment growth in the near future. Toiletries segment is expected to account for favorable growth in hydrolyzed oat protein market during the forecast period.

Request For Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-3306

Regional Analysis -:

Geographically in hydrolyzed oat protein market Europe is expected to account for the major market share followed by North America during the forecast period. However these region is expected to account for moderate growth due to mature market. Among North American region U.S. is expected to be the major contributor in terms of revenue followed by Canada. Moreover Asia pacific is expected to show the favorable growth during the forecast period followed by Latin America. In Asia pacific region China and India is expected to account for the substantial growth due to increased demand for cosmetics products containing natural ingredient. Moreover in Latin America Brazil is expected to be the major contributor in terms of revenue followed by Mexico.

Consumers across the globe are perceiving food derived or plant based ingredients in personal care products as a healthy and value added products. They giving high preference to the products which contains a composition of natural ingredient which is expected to support the market growth over the forecast period. Traditionally oats have been viewed as healthy food, however their popularity has expanded in recent years they are also increasingly recognized as an ingredient with very low allergenic potential, but very high, proven, therapeutic value which is expected to fuel its market growth during the forecast period. Oats are increasingly used for maintaining skin such as it enables to soothe and heal the skin, reducing inflammation and redness. In addition, hydrolyzed oat protein is increasingly used for manufacturing ant-aging and anti-wrinkle cream which is further expected to fuel the market growth over the forecast period.

Visit For TOC@ http://www.futuremarketinsights.com/reports/sample/rep-gb-3306

Key Players -:

Some of the major key players operating in flavonoid market includes Croda International Plc, Lotioncrafter LLC, Provital Group, BioOrganic Concepts, Induchem companies, Lonza Group, and Sinerga S.p.A. among others.

ABOUT US:
Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services, which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, an aerial view of the competitive framework, and future market trends.

CONTACT:
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
F: +1-845-579-5705
Email: sales@futuremarketinsights.com
Website: www.futuremarketinsights.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Hydrolyzed Oat Protein Market Volume Analysis, Segments, Value Share and Key Trends 2017-2027 here

News-ID: 493387 • Views:

More Releases from Future Market Insights

Global Lithium Ion Battery Separator Market Projected to Reach US$ 3,256.7 Million by 2032
Global Lithium Ion Battery Separator Market Projected to Reach US$ 3,256.7 Milli …
The lithium-ion battery separator is a critical component in lithium-ion batteries, responsible for preventing short circuits and ensuring safe and efficient battery performance. It acts as a physical barrier between the positive and negative electrodes, allowing lithium ions to pass through while blocking the flow of electrons. With advancements in separator technology, these separators play a key role in enhancing battery capacity, cycle life, and overall safety in various applications,
Industrial Drums Market on a Trajectory to Reach US$ 17.6 Billion by 2027, Bolstered by a Robust 7.1% CAGR from 2022
Industrial Drums Market on a Trajectory to Reach US$ 17.6 Billion by 2027, Bolst …
The Industrial Drums Market is experiencing a steady and promising trajectory, with an estimated value of US$ 12.5 billion in 2022, projected to escalate to US$ 17.6 billion by 2027 at a commendable Compound Annual Growth Rate (CAGR) of 7.1%. This growth is substantiated by a 6.6% CAGR in volume during 2022-27, as per Future Market Insights. Anticipated to expand 1.5 times within this period, the market presents alluring prospects for industry
Supermarkets, Convenience Stores, and Eco-friendly Choices Fuel the Expansion of the Metal Cans Industry, Catering to Health-conscious and Environmentally-aware Consumers
Supermarkets, Convenience Stores, and Eco-friendly Choices Fuel the Expansion of …
The metal cans market is predicted to grow at a CAGR of 5% over the forecast period, according to research by Future Market Insights. The industry's estimated value is expected to increase from US$ 56 Bn in 2023 to US$ 91.1 Bn by 2033. The market for metal cans has been driven by the heightened demand for the product in food and beverages industry. Metal cans helps prolong shelf-life of perishable
Folding IBCs Market Poised for Growth: Expected to Reach US$ 528 Million by 2027 with a 4.8% CAGR
Folding IBCs Market Poised for Growth: Expected to Reach US$ 528 Million by 2027 …
The folding intermediate bulk containers (IBCs) market is on a growth trajectory, with an estimated value of US$ 418 million in 2022, projected to reach US$ 528 million by 2027, showcasing a Compound Annual Growth Rate (CAGR) of 4.8%. Remarkably, the China folding IBCs market defied initial pandemic-related skepticism and is anticipated to grow by 6.9% year on year in 2022. Despite global challenges, China's folding IBCs market is poised to contribute

All 5 Releases


More Releases for Hydrolyzed

Hydrolyzed Collagen Market Product Development Survey 2029
Rising Social Awareness of Personal Well-being to Boost Demand for Nutraceuticals Nowadays, individuals are becoming more aware of healthy lifestyles and nutritious food, which has increased the demand for dietary supplements. In case of personal well-being, consumers are preferring protein-oriented and nutritious food that help prevent age-related diseases such as high blood pressure, diabetes, cholesterol, etc., and improve health conditions. The number of health-conscious consumers is increasing, and they are focusing
Hydrolyzed Keratin Market Size, Share, Development by 2025
LP INFORMATION recently released a research report on the Hydrolyzed Keratin market analysis and elaborate the industry coverage, current market competitive status, and market outlook and forecast by 2025. Moreover, it categorizes the global Hydrolyzed Keratinmarket by key players, product type, applications and regions,etc. The main objective of this market research is to help the readers understand the structure of Hydrolyzed Keratinmarket, market definition, overview, industry opportunities and trends, investment
Hydrolyzed Flours Market - Global Scope and Need
Flour which contains very low content of gluten which holds the key to produce baked goods for gluten sensitive people is called hydrolyzed flours. Hydrolyzed flour are produced through hydrolysis which is a process that involves the chemical breakdown of a compound due to its reaction with water. Some manufacturers have a specific hydrolyzing line that is able to hydrolyze flours at different dextrose equivalent (from 5 to 45 DE).
Hydrolyzed Flours Market Intelligence Report Offers Growth Prospects
Hydrolyzed flours Market: Introduction: Flour which contains very low content of gluten which holds the key to produce baked goods for gluten sensitive people is called hydrolyzed flours. Hydrolyzed flour are produced through hydrolysis which is a process that involves the chemical breakdown of a compound due to its reaction with water. Some manufacturers have a specific hydrolyzing line that is able to hydrolyze flours at different dextrose equivalent (from 5
Hydrolyzed Flours Market Competitive Dynamics & Global Outlook 2025
Flour which contains very low content of gluten which holds the key to produce baked goods for gluten sensitive people is called hydrolyzed flours. Hydrolyzed flour are produced through hydrolysis which is a process that involves the chemical breakdown of a compound due to its reaction with water. Some manufacturers have a specific hydrolyzing line that is able to hydrolyze flours at different dextrose equivalent (from 5 to 45 DE).
Global Hydrolyzed Vegetable Protein Market Research Report 2017
Report Hive Market Research Released a New Research Report of 112 pages on Title " Global Hydrolyzed Vegetable Protein Market Research Report 2017 "with detailed Analysis, Forecast and Strategies. Hydrolyzed vegetable protein (HVP) items are foodstuffs gotten by protein hydrolysis and are utilized as fixings with a real bouillon (juices) taste. As to generation handle, a qualification can be made between corrosive hydrolysed vegetable vitamin (aHVP), enzymatically delivered HVP, and different