Vegetarian And Vegan Surge Fueling Hydrolyzed Vegetable Protein Market Growth Driver: Leading Transformation in the Hydrolyzed Vegetable Proteins Market in 2025

"What industry-specific factors are fueling the growth of the hydrolyzed vegetable proteins market?
An upward trend in vegetarian and vegan diet practices is predicted to fuel the expansion of the hydrolyzed vegetable protein market. Both these diets involve abstaining from any type of animal-derived food. Hydrolyzed vegetable protein, extracted from plant matter, is a flexible and ecologically sustainable solution to meet the protein requirements of those following vegetarian or vegan lifestyles. For example, data from the National Library of Medicine, a biomedical library located in the US, in December 2023 showed that the rate of these dietary practices had increased to between 3.1% in 2021 and 6.1% in 2022, with an average of 4.6% of the sampled individuals adhering to these diets. Thus, the increasing adoption of vegetarian and vegan diets is responsible for stimulating the growth of the hydrolyzed vegetable protein market.

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What Is the projected market size and growth rate for the hydrolyzed vegetable proteins market?
In recent times, the hydrolyzed vegetable proteins market has shown robust growth. Projected to rise from $1.64 billion in 2024 to $1.77 billion in 2025, the market is anticipated to have a compound annual growth rate (CAGR) of 7.5%. The spikes in growth during the historic period are a reflection of the rising need for superior quality proteins in emerging markets, a growing trend of pet food industry expansion, heightened demands for functional foods, a surge in desire for sustainable constituents, and an upsurge in the demand for organically grown and natural products.

Anticipations are strong for the hydrolyzed vegetable proteins market size to experience robust growth in the imminent years. It's projected to escalate to $2.41 billion by 2029, with an 8.0% compound annual growth rate (CAGR). Factors such as escalating demand for plant-based proteins, expansion in the food and beverage sector, rising health awareness, surging obesity rates, and popularity of ready-made meals drive the growth predicted within the forecast period. Some of the key trends during this period would be the progression in food technology, the expansion of the cosmetics industry, and the incorporation of sustainable ingredients.

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What new trends are reshaping the hydrolyzed vegetable proteins market and its opportunities?
One prominent trend emerging in the hydrolyzed vegetable protein market revolves around product innovations. To maintain their competitive edge in the industry, major corporations are intensely focused on the development of innovative new products. For instance, in November 2022, Crespel & Deiters GmbH & Co. KG, a German-based wheat protein manufacturer, introduced a new product dubbed Lory Tex. This textured wheat protein is utilized to create delectable, healthful, appealing alternatives to meat and fish for vegetarians and vegans. Crucial to a balanced diet, Lory Tex's textured wheat proteins form the basis of imaginative culinary creations and sophisticated, future-focused food inventions. With a texture reminiscent of meat, wheat texturate is ideally suited for vegetable-based goods and protein-supplemented, low-carbohydrate diets.

What major market segments define the scope and growth of the hydrolyzed vegetable proteins market?
The hydrolyzed vegetable proteins market covered in this report is segmented -

1) By Source: Soy, Wheat, Corn, Pea, Other Sources
2) By Form: Dry Powder, Liquid
3) By Function: Flavoring Agent, Emulsifying Agent, Other Functions
4) By Application: Bakery And Confectionary, Processed Food Products, Meat Substitutes, Beverages, Other Applications

Subsegments:
1) By Soy: Soy Protein Isolate, Soy Protein Concentrate, Hydrolyzed Soy Protein
2) By Wheat: Wheat Protein Isolate, Hydrolyzed Wheat Protein
3) By Corn: Corn Protein Isolate, Hydrolyzed Corn Protein
4) By Pea: Pea Protein Isolate, Hydrolyzed Pea Protein
5) By Other Sources: Rice, Potato, Sunflower

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Which region dominates the hydrolyzed vegetable proteins market?
North America was the largest region in the hydrolyzed vegetable proteins market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the hydrolyzed vegetable proteins market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Which key market leaders are driving the hydrolyzed vegetable proteins industry growth?
Major companies operating in the hydrolyzed vegetable proteins market include Cargill Inc., Archer Daniels Midland Company, Caremoli SPA, Jones-Hamilton Co., Ajinomoto Co. Inc., Kerry Group plc., Symrise AG, Koninklijke DSM N.V., Givaudan SA, Tate And Lyle plc., Sensient Technologies Corporation, Griffith Foods Inc., Sun Impex International Foods LLC, Aipu Food Industry Co. Ltd., Exter, Titan Biotech Limited, Chaitanya Biologicals Pvt. Ltd, Aarka*y Food Products Ltd., Nactis Flavours, Caremoli Dien Inc., New Alliance Dye Chem Pvt. Ltd., Dien Inc., Shanghai Bichain Industrial Chemical Co. Ltd., Astron Chemicals S.A., Henan Hengernuo Biotechnology Co. Ltd., PMV Nutrient Products Pvt. Ltd., Shandong Jianyuan Group Co. Ltd.

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What Is Covered In The Hydrolyzed Vegetable Proteins Global Market Report?

• Market Size Forecast: Examine the hydrolyzed vegetable proteins market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the hydrolyzed vegetable proteins market for a structured understanding.
• Key Players Overview: Analyze major players in the hydrolyzed vegetable proteins market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the hydrolyzed vegetable proteins market.
• Segment Contributions: Evaluate how different segments drive overall growth in the hydrolyzed vegetable proteins market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the hydrolyzed vegetable proteins market.
• Industry Challenges: Identify potential risks and obstacles affecting the hydrolyzed vegetable proteins market.
• Competitive Landscape: Review strategic developments in the hydrolyzed vegetable proteins market, including expansions, agreements, and new product launches.

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