Emulsifiers Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Zion Market Research, the market research group announced the analysis report titled 'Emulsifiers Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024'

Global Emulsifiers Market: Overview

An emulsifier is a molecule that assists in producing a smooth blend of two or more constituents, which usually do not mix easily, and keeps the constituents from separating. Emulsifiers are substances with one water-friendly and one oil-friendly end. The water-friendly end in an emulsifier is called as the hydrophilic tail, whereas the oil-friendly end is called as the hydrophobic head. Thus, due to the rising demand for emulsifiers, the market is assumed to boost in the coming period.

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Global Emulsifiers Market: Growth Factors

The major factors boosting the growth of the global emulsifiers market are the rising consumer alertness about health-related problems and successive actions being taken. The growing population and rising concerns regarding the food quality and safety are propelling the market, which is utilized to improve the food products’ quality. Emulsifiers are also comprehensively utilized due to their add-on advantages, specifically in the decrease of salt and sugar content without changing the texture and taste of food and associated products. Further, the rising demand for packaged food, packaged functional foods, and increasing income levels are driving the market for emulsifiers.

Global Emulsifiers Market: Segmentation

The global emulsifiers market can be segmented on the basis of application and geography. The application segment of the market is divided into cosmetics & personal care, pharmaceutical, oilfield chemicals, agrochemicals, food emulsifiers, and others. The cosmetics & personal care segment of the market is diversified into personal hygiene, makeup components, and creams & lotions. The pharmaceutical segment of the emulsifiers market is categorized into medicines and creams & gels. The oilfield chemicals segment of the emulsifiers market is classified into gelling fluids, wetting fluids, and drilling fluids. The agrochemical segment of the market is divided into crop protection and seed coating. The food emulsifier segment of the market is grouped into meat, bakery, dairy, and others. The Other segment of the emulsifiers market is sub-segmented into oil spill dispersants, paints & polymers, and household. Geographically, the market is categorized into Europe, North America, Asia-Pacific, Latin America, and the Middle East & Africa.

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Global Emulsifiers Market: Regional Analysis

Europe is projected to lead the global market in the near future owing to the increasing requirement for emulsifiers from the several end-user applications, including cosmetics & personal care, food, oilfield chemicals, and others. Asia-Pacific region is also anticipated to grow in the market at a significant rate due to the booming food processing industry, rising alertness regarding the advantages of the emulsifiers, and an increase in expendable income.

Global Emulsifiers Market: Competitive Players

The prominent players in the global emulsifiers market include AAK Bakery Services, Lubrizol Advanced Materials, Palsgaard A/S, Cargill Inc., and DSM Nutritional Products. The other key players in the market are Spartan Chemical Company, Kerry Group, Dow Corning Corporation, and Stepan Company.

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Global Emulsifiers Market: Regional Segment Analysis

North America
U.S.
Europe
UK
France
Germany
Asia Pacific
China
Japan
India
Latin America
Brazil
Middle East and Africa

What Report Provides

Full in-depth analysis of the parent market
Important changes in market dynamics
Segmentation details of the market
Former, on-going, and projected market analysis in terms of volume and value
Assessment of niche industry developments
Market share analysis
Key strategies of major players
Emerging segments and regional markets
Testimonials to companies in order to fortify their foothold in the market.

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