Press release
Water Enhancers Market Estimated to Experience a Hike in Growth by 2021
Water enhancers are consumable formulations that add flavor as well as supplementary dietary benefits to the water without any carbonation process. Carbonation is a process in which carbon dioxide is dissolved in water at low temperature and high pressures. It is because of the carbon dioxide gas, that the drink has a particular tangy and fizzy taste and this fizzy and tangy taste is accepted globally in a number of soft drinks. But, this taste comes at a cost of some health effects, which has become a subject of concern for people worldwide.
The search for making beverages and drinks without carbonation process that not only have a distinct taste but also are nutritious for human health became more popular post the first decade of the twenty-first century.
Because of rising population and growing consumption of water enhancers, this market is expected to boost up over the period of 2015-2025. The global water enhancers market was valued in thousands of millions in 2014 and is expected to grow at a double-digit CAGR over the period of 2015-2025.
Rapid industrialization backed up by alluring marketing resulted in the creation of a “Health Cautious Class” among people. This resulted in the large production of health improving and nutritional foods & beverages globally and helped the market players to launch and sell their products such as water enhancers and etc. So, these behavioral changes in consumer preferences towards flavored drinks had further driven the water enhancers market.
The water enhancers market, along with a great potential in generating revenue, also has some restraints. Lack of stringent regulations from regulatory authorities, consumer friendly manufacturing practices by market players and intake-safety concern as well as the lack of awareness of the particular product among the consumers are some of the restraints that hinder the global water enhancer market.
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The global water enhancers market is basically segmented on the basis of active ingredients, raw material sources for active ingredients and end-use consumption.
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