Sourdough Market: Industry Analysis, Future Growth, Business Prospects and Global Forecast by 2022

Market Research Future published a half cooked research report on the global sourdough market has been estimated to grow over 5% post 2022.

Taste the market data and market information presented through more than 60 market data tables and figures spread over 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global Sourdough Market Research Report - Forecast to 2022”.

Market Highlights:
Robust demand across wide range of applications including traditional stuffing recipe, pizza, pastry and other bakery products is driving the sourdough market. Advancement in processing technologies, inclusion of various ingredients and catering to meet niche applications like low-fat, gluten-free and other healthy bakery foods is also supporting the growth of the market.

Sourdough has lower bread deterioration rates, which has increased the demand for sourdough. As other bakery products are deteriorated in short span of period, sourdough products can be easily stored for a longer time. Tangy flavor of sourdough imparted to the bread, has been appreciated by many consumers worldwide which is growing traction for sourdough derived products. Whole grain sourdough products have higher demands because consumers are aware of the health benefits. Hence, global sourdough market is expected to grow at CAGR over 5% post the year 2022.

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Key Players of Sourdough Market:
• Puratos (Belgium)
• Riverside Sourdough (UK)
• FISAG LIMITED (New Zealand)
• The Bread Factory (UK)
• Beldem Enzymes Plant (Belgium)
• Bread SRSLY (USA)
• German Bakehouse Naock (Germany)
• Madisonsourdough (U.S.)
• Sonoma (Australia)
• Ameliasbread (U.S.)
• Boudin SF (U.S.)
• Trueloaf (U.S.)

Market Research Analysis:
• Secondary data reveals that the sourdough imports is projected to grow more than 5.76% annually post the year 2022.
• The top 5 importers of sourdough include U.S., Germany, Canada, Italy and U.K.
• Tangy flavor and gluten free nature is gaining attention from the consumers and thereby driving higher demand for sourdough products.

Brief TOC for Sourdough:
1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research Methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 Market Dynamics
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 Market Trends
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
Continue…

Reasons to buy:
• The study includes detailed market analysis of sourdough market encompassing its macro and micro-markets.
• It covers market segmentation by starter culture type, ingredient type and application.
• It helps in identifying region-wise major suppliers and understand consumption patterns.
• The report will provide useful and premium insights that will support in investments for sourdough and allied companies providing details on the fast growing segments and regions.
• In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report.
• The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.

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Intended Audience:
• Bakery Product Manufactures
• Pizza manufactures
• Dessert manufacturers
• Frozen Food Manufacturers
• Cold logistics
• Retailers, wholesalers
• E-commerce companies
• Traders, Importers and exporters

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