Press release
Fresno's Best-Kept Secret Announces First Annual Master Chef Omakase.
TAMARI Robatayaki & Whisky Bar, known to locals as "the gathering place," is opening its doors for a rare, one-night-only event: The First Annual Master Chef Omakase. On Wednesday, May 13, 2026, the standard menu will be set aside for a 20-seat collaboration between Chef Edward and Chef Richard.In a city that runs on hard work, "Omakase" (meaning "I leave it up to you" ) offers the ultimate cognitive reset. For two and a half hours, guests are invited to silence their notifications, pull up a chair, and let the chefs handle the rest.
"We wanted to create something unique for our community," says Edward Yung, Founder and Owner of Tamari. "This is our way of saying thank you. We've handled every detail from the seasonal fish to the champagne, sake and special treat. Our guests can literally just pull up a chair and enjoy the evening."
The Master Chef Journey Includes:
* The Chef's Progression: A curated tasting menu focusing on precision and the freshest seasonal ingredients.
* The Beverage Ritual: Expertly paired premium Champagne and Sake.
* The Signature Finish: A final course featuring a special treat.
To maintain the grounded, intimate atmosphere that defines Tamari, the event is strictly limited to 20 seats.
Event Details:
* What: Tamari First Annual Master Chef Omakase
* When: May 13, 2026, 6:00 PM - 8:30 PM
* Where: Tamari Robatayaki & Whisky Bar, 6731 N Palm Ave, Fresno, CA
* Tickets: Available now via Eventbrite: https://www.eventbrite.com/e/1986648047790?aff=oddtdtcreator
* Bonus: The first 5 RSVPs receive a special gift upon arrival.
About Tamari Robatayaki & Whisky Bar:
Tamari is Fresno's modern Japanese restaurant and whisky bar, where the best Japanese cuisine meets the hardworking energy of Fresno, CA. Tamari means gathering place in Japanese, and offers a sanctuary from the daily hustle with precise drinks, relaxed vibes, and no pretense. Gather at Tamari - the gathering place.
Media Contact
Company Name: Tamari Robatayaki & Whisky Bar
Contact Person: Edward Yung, (alternate contact: Jose Garcia)
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=fresnos-bestkept-secret-announces-first-annual-master-chef-omakase]
Phone: (559) 721-7300
Country: United States
Website: http://tamariwhiskybar.com
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