Global Rice Bran Oil Market to Reach 1.9 Million Tons by 2022

Commonly referred to as a ‘heart-friendly oil’, rice bran oil comprises of major constituents such as gamma-oryzanol, tocotrienols and tocopherols, all of which exhibit antioxidant properties. The high levels of antioxidants not only make this oil healthy but also help it resist rancidity and spoilage, thereby, extending its shelf life. These antioxidants also help to lower cholesterol levels.

Commonly referred to as a ‘heart-friendly oil’, rice bran oil comprises of major constituents such as gamma-oryzanol, tocotrienols and tocopherols, all of which exhibit antioxidant properties. The high levels of antioxidants not only make this oil healthy but also help it resist rancidity and spoilage, thereby, extending its shelf life. These antioxidants also help to lower cholesterol levels. Further, good amount of Vitamin E in rice bran oil helps to prevent cancer and boost immunity. As rice bran oil has monounsaturated and polyunsaturated fats and contains no trans-fats, it is considered a pivotal component for the food industry. It is ideal for stir frying or deep frying as it can maintain its nutritive quality even at high temperatures. The low viscosity of rice bran oil reduces the oil uptake during frying, making the food less oily.

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Owing to the aforementioned benefits of rice bran oil, it is increasingly demanded for numerous applications in the food industry. According to a new report by Expert Market Research, the global rice bran oil market reached a volume of 1.5 Million Tons in 2016 and is further expected to reach 1.9 Million Tons by 2022. Growing awareness about the health benefits and superior cooking properties of rice bran oil among the consumers is one of the primary factors bolstering the market growth. Some of the other growth inducing factors include population growth, increasing disposable incomes, aggressive promotional campaigns by manufacturers and rising penetration levels in both developed and developing markets.

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Key findings from the report:

In 2016, edible use represented the largest end-use segment of rice bran oil, accounting for the majority of the market share. It was followed by industrial use.

Country-wise, India was the biggest global producer of rice bran oil accounting for the majority of the total market share. India was followed by China, Japan and others.

Some of the players operating in the rice bran oil market include King Rice Oil Group, Agarwal Industries (P) Ltd., Utsav Agro Products Ltd., A.P. Organics Ltd., and PBS Oil Industries Ltd.

Expert Market Research has analysed the global rice bran oil market according to end-use, major regions and top players:

Market breakup by End-use
Edible Use
Industrial Use

Market breakup by Region
India
China
Japan
Others

Top Players
King Rice Oil Group
Agarwal Industries (P) Ltd.
Utsav Agro Products Ltd.
A.P. Organics Ltd.
PBS Oil Industries Ltd.

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