Gluten Free Food Market - Healthy Living Trends Shift Consumer Preference to Gluten Free Food
The gluten-free food market is segmented on the basis of product type and geography. By the type of product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe, and the Middle East and Africa.
View exclusive Global strategic Business report: http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the global market. It focuses on the key growth trends and determining factors that have had an impact on the gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years. Valuable insight into the workings of the global gluten-free food market has been provided by industry experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.
Overview of the Gluten Free Food Market
The report states that the global gluten-free food market is poised to expand at a 7.70% CAGR from 2015 to 2021, rising from a value of US$2.8 bn in 2014 to US$4.8 bn in 2021. By volume, the gluten-free food market is anticipated to grow from 277.2 thousand metric tons in 2014 to 423.0 thousand metric tons in 2021 at a 6.10% CAGR therein. This growth can be attributed to the rising demand for innovative gluten-free bakery products, the growing focus on weight management, and the increase in public awareness regarding the potential benefits of gluten-free food. On the flip side, the lack of awareness about celiac disease is anticipated to hamper the development of the gluten-free food market.
The gluten-free food market is dominated by gluten-free bakery products. This segment comprises biscuits, donuts, muffins, bread, cakes, pies, and pastries. Region-wise, Europe holds the largest share in the global gluten-free food market, making up 52.5% in terms of revenue in 2014. North America is likely to be the fastest expanding regional market by 2021 fueled by the positive consumer response to gluten-free diet and the rising number of patients suffering from celiac disease.
Companies Mentioned in the Report
The leading companies profiled in the gluten-free food market report are Genius Foods Ltd, Freedom Foods Group Ltd, Dr Schar AG/SpA, Hain Celestial Group Inc, and Boulder Brands Inc. These players are evaluated based on key criteria such as company overview, business strategies, product portfolio, financial performance, and recent developments.
Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
US Office Contact
90 State Street, Suite 700
Albany, NY 12207
USA - Canada Toll Free: 866-552-3453
This release was published on openPR.
Permanent link to this press release:
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Gluten Free Food Market - Healthy Living Trends Shift Consumer Preference to Gluten Free Food here
News-ID: 440143 • Views: 336
More Releases from Transparency Market Research- Food & Beverage
Licorice Extracts Market Anticipated to Expand at a CAGR of 4.0% during 2017 to …
Of late, the global licorice extracts market is witnessing a stable progress, thanks to the growing demand for pharmaceutical products, herbal medicines, and various other health products among people across the world. The increasing uptake of natural ingredients in medical supplements, together with the rising inclination of consumers towards sugar-free products, boosted by the upswing in the consumer consciousness towards health and fitness, is fueling the demand for licorice extracts,
Low Intensity Sweeteners Market: Demand to Rise with Nations Inclining toward He …
In the last few years the world has witnessed drastic change in lifestyle and eating pattern across most developed and developing nations. While this paradigm shift is steered by adverse effects of unhealthy living, it is here to stay as people look for an overall better standard of living. As cutting down sweet seems easier way of committing toward a healthy living, the prevailing environment is highly conducive to the
Juice Concentrate Market: Trend of Adopting Healthy Lifestyle for Upkeep of Good …
Global analysis of the juice concentrate market along with the various segments and sub-segments have been considered under the scope of this report providing data for the forecast period of 2017-2025. Different types of juice concentrates are prepared using the method of concentration through reduction in the water content. These are a more condensed and concentrated form of juices that can be both fruit and vegetable. These juice concentrates achieved
Fresh Cherries Market: Increasing Preference for Fresh Fruits Reflect Positively …
The global fresh cherries market is extremely competitive and this is fuelled by the continued entry of new players, states Transparency Market Research (TMR). Leading players operating in the fresh cherries market include: Rainier Fruit, Alacam Tarim, Vitin Fruits, Leelanau Fruit, Dell's Marachino Cherries, The Global Green Company, Smelterz Orchard, Bel'Export, and Hood River Cherry. Players within the market are improving the sales of fresh cherry Request to view Sample Report:
More Releases for Gluten
Gluten Market Size, Share, Development by 2024
Global Info Research offers a latest published report on Gluten Market Analysis and Forecast 2019-2025 delivering key insights and providing a competitive advantage to clients through a detailed report. The report contains 102 pages which highly exhibit on current market analysis scenario, upcoming as well as future opportunities, revenue growth, pricing and profitability. Click to view the full report TOC, figure and tables: https://www.globalinforesearch.com/global-gluten-market_p106634.html Gluten is the natural protein derived from wheat or
Gluten Analyzer Global Market Research Report 2025
Gluten Analyzer Report by Material, Application, and Geography Global Forecast to 2022 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China). Access more details about this report at: https://www.research2reports.com/report-instrument/gluten-analyzer-market/81350 The report firstly introduced the Gluten Analyzer basics: definitions, classifications, applications and market overview;
Authentic Italian Food and Gluten Free Unite
International Media Celebrity, Supermodel, Beauty/Lifestyle and Wellness expert Clarissa Burt has partnered with world renowned Chef Rita Romano to create“The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Comprised of 70 sumptuous cucina italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. “I genuinely love this book. As Italian Food Ambassador,food writer and cooking instructor, it is my
Gluten Feed Industry Research Report 2021
According to the report Global Gluten Feed market, published by Market Data Forecast, the Market was worth USD 0.84 billion in 2016 and estimated to be growing at a CAGR of 5.7%, to reach USD 1.104 billion by 2021. The Gluten Feed market is showcasing immense potential in the mentioned forecast period. The market continues to build up momentum, with the rise in demand for protein in the animal feed.
Gluten Free Afternoon Tea at Manna Dew
Afternoon Tea is a classic British tradition, well-known all over the world. What can be better than a cup of tea to escape from a rush of everyday life? Probably a cup of traditional English tea with a variety of amazing gluten-free cakes, sandwiches and pastry. So, here we are with a gluten free afternoon tea. Manna Dew, London’s first patisserie, opens its doors to all the tea and sweet life
Maine firm teaches restaurants gluten free
March 1, 2011 Portland, Maine--Expanding Horizons Food opens its doors on Tuesday. The local consulting firm aims to make restaurants more gluten and food allergy friendly. Molly Griffard, resident of South Portland, founded the firm to address a growing need for education on gluten and allergens in food service. Expanding Horizons Food consults and trains restaurant staff on gluten and allergy free food service. Establishments that successfully complete the training