In-Depth Examination of Segments, Industry Trends, and Key Competitors in the Pea Protein Ingredients Market

The pea protein ingredients market is gaining significant attention as demand for plant-based proteins continues to rise globally. With consumer preferences shifting toward sustainable and allergen-free options, the sector is set for substantial growth. Let's explore the market's size, key players, emerging trends, and important segments that define this evolving industry.

Projected Growth and Market Size of Pea Protein Ingredients
The pea protein ingredients market is anticipated to expand notably, reaching a valuation of $3.15 billion by 2030. This growth corresponds to a compound annual growth rate (CAGR) of 8.8% over the forecast period. Factors contributing to this expansion include the increasing popularity of sustainable protein sources, heightened investments in plant-based food innovations, broader acceptance of alternative meat products, growing incorporation of pea protein in clinical nutrition, and stronger regulatory backing for plant-based ingredients. Key trends shaping the market involve greater use of plant-based protein ingredients, rising inclusion of pea protein in functional foods, diversification of meat alternative recipes, demand for allergen-friendly proteins, and improvements in protein extraction processes.

Download a free sample of the pea protein ingredients market report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=6343&type=smp&utm_source=OpenPR&utm_medium=Paid&utm_campaign=Feb_PR

Top Players Leading the Pea Protein Ingredients Market
Several companies have established themselves as frontrunners in the pea protein ingredients market. These include Cargill Incorporated, Agridient Inc., Axiom Foods Ltd., Norben Company Inc., Nutri Pea Ltd., Burcon NutraScience Corporation, Cosucra Groupe Warcoing SA, A & B Ingredients Inc., Shandong Jianyuan Foods Co. Ltd., Archer Daniels Midland Company, Fenchem SA, Kerry Group plc, Glanbia plc, AGT Food & Ingredients Inc., World Food Processing LLC, Yantai T. Full Biotech Co. Ltd., Suzhou Wanshen Flour Products Co. Ltd., Ingredion Incorporated, Roquette Freres, Puris Proteins LLC, Tate & Lyle Inc., Emsland-Stärke GmbH, and DuPont de Nemours Inc.

Significant Partnership Advancing Pea Protein Innovation
In June 2025, dsm-firmenich, a Netherlands/Switzerland-based provider of food ingredients and nutritional solutions, entered a partnership with Meala FoodTech to commercialize Vertis PB Pea, a texturizing pea protein ingredient. This collaboration aims to broaden dsm-firmenich's portfolio of plant-based protein ingredients and speed up the global launch of clean-label, multifunctional pea protein products for meat alternatives and other plant-based food applications. Meala FoodTech, based in Sweden, develops functional plant-based proteins, including Vertis PB Pea, which serves key roles such as texturizing, emulsifying, binding, and gelling within the pea protein ingredients market.

View the full pea protein ingredients market report:
https://www.thebusinessresearchcompany.com/report/pea-protein-ingredients-global-market-report?utm_source=OpenPR&utm_medium=Paid&utm_campaign=Feb_PR

Innovative Trends Shaping the Pea Protein Ingredients Market
Leading companies in the pea protein ingredients sector are channeling efforts into creating novel solutions like advanced textured vegetable proteins to enhance their market presence and diversify their product lines. These innovations offer superior functionality, texture, and adaptability compared to traditional plant proteins. For example, in June 2025, Roquette, a global ingredient supplier from France, expanded its NUTRALYS range by launching NUTRALYS T PEA 700XC, a large-chunk textured pea protein, along with NUTRALYS T WHEAT 600L, its first textured wheat protein. NUTRALYS T PEA 700XC delivers approximately 70% protein content, fast hydration, excellent heat stability, and a firm, meat-like texture, making it ideal for plant-based meat alternatives, ready meals, and sauces. These new launches highlight a broader market trend focused on high-functionality textured plant proteins that improve mouthfeel, appearance, and processing flexibility, enabling manufacturers to produce more authentic and nutritious meat substitutes.

Core Segments Defined in the Global Pea Protein Ingredients Market
The global pea protein ingredients market is structured around several key segments:
1) By Type: Isolates, Concentrates, Other Types
2) By Source: Yellow Split Peas, Green Split Peas
3) By Application: Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Other Applications

Further subcategories include:
- For Isolates: Yellow Pea Protein Isolates, Green Pea Protein Isolates
- For Concentrates: Yellow Pea Protein Concentrates, Green Pea Protein Concentrates
- For Other Types: Textured Pea Protein, Pea Protein Flour, Pea Protein Hydrolysates

This segmentation helps capture the diverse uses and product variations within the pea protein ingredients market, providing a comprehensive understanding of its scope and potential.

Reach out to us:
The Business Research Company: https://www.thebusinessresearchcompany.com/,
Americas +1 310-496-7795,
Europe +44 7882 955267,
Asia & Others +44 7882 955267 & +91 8897263534,
Email us at info@tbrc.info.

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company,
Twitter: https://twitter.com/tbrc_info,
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ

Learn More About The Business Research Company
With over 17500+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Armed with 1,500,000 datasets, the optimistic contribution of in-depth secondary research, and unique insights from industry leaders, you can get the information you need to stay ahead.Our flagship product, the Global Market Model (GMM), is a premier market intelligence platform delivering comprehensive and updated forecasts to support informed decision-making.

This release was published on openPR.