Top Players and Competitive Dynamics in the Meat, Poultry, and Seafood Market

The global market for meat, poultry, and seafood is on track for significant expansion in the coming years. Driven by evolving consumer preferences and advancements in supply chain technologies, this sector is poised to experience substantial growth, shaping the landscape of protein consumption worldwide.

Projected Market Size and Growth Trajectory of the Meat, Poultry, and Seafood Market
The meat, poultry, and seafood market is anticipated to reach a valuation of $2163.28 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.9%. This growth is fueled by increasing demand for proteins sourced sustainably, a rising interest in alternative protein blends, and the broadening reach of modern retail meat distribution channels. Additionally, the sector benefits from heightened investments in traceable supply chains and continuous innovation in protein processing techniques. Key trends expected to influence the market include an upsurge in ready-to-cook meat and seafood products, expanded use of integrated cold chain logistics, adoption of sustainable fishing and farming methods, diversification of value-added protein products, and a stronger focus on food safety and traceability.

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Top Players Dominating the Meat, Poultry, and Seafood Market
Several key companies lead the meat, poultry, and seafood industry, including JBS S.A., Tyson Foods Inc., WH Group Limited, Marfrig Global Foods S.A., Hormel Foods Corp, Maple Leaf Foods Inc., Danish Crown A/S, Vion Holding, NH Foods Ltd., Smithfield Foods Inc., Pilgrim's Pride Corporation, Cherkizovo Group, Minerva Foods, Perdigão S.A., Sadia, Seara Foods, Thai Union Group, Charoen Pokphand Group, Suguna Foods, New Hope Liuhe, Wen's Food Group, MHP, Gap Resurs, AO Prioskolie, Bell & Evans, and Foster Farms.

Noteworthy Acquisition Enhancing Market Reach by Mama's Creations Inc.
In September 2025, US-based food manufacturer Mama's Creations Inc. acquired Crown I Enterprises Inc. for US$17.5 million. This strategic move is intended to boost production capacity, gain immediate access to a premium customer base, and expand product lines, particularly within protein and ready-to-eat meal segments. Crown I Enterprises Inc., operating a 42,000-square-foot USDA-certified facility, specializes in value-added proteins and ready-to-eat products such as portion-controlled poultry, beef, and pork, supplying mainly grocers and upscale retail partners.

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Current Market Innovations and Trends in the Meat, Poultry, and Seafood Industry
Leading companies in the sector are increasingly focusing on product innovation, especially prepackaged seafood, to maintain competitive advantage. Prepackaged seafood consists of processed and ready-to-consume products designed for convenience. For example, in March 2023, US-based grocery chain Natural Grocers by Vitamin Cottage, Inc. introduced five new canned seafood varieties. These offerings include Albacore and Skipjack Tuna, Wild Pink Salmon, and two versions of Wild Sardines. The tuna options are rich in vitamin D, while the sardines, available in water or extra virgin olive oil, provide Omega-3 fatty acids and vitamin D. The Wild Pink Salmon is precooked, delivering essential nutrients such as EPA, DHA, and vitamin D.

Breakdown of Key Segments in the Global Meat, Poultry, and Seafood Market
The market is segmented by type, nature, and distribution channel as follows:
1) By Type: Meat Products and Poultry
2) By Nature: Organic and Conventional
3) By Distribution Channel: Supermarkets or Hypermarkets, Convenience Stores, E-Commerce, and Other Distribution Channels

Further subcategories include:
- Meat Products: Pork, Beef, Mutton
- Poultry: Chicken, Turkey, Duck

This segmentation provides a detailed framework for understanding the diverse components and distribution pathways within the meat, poultry, and seafood market.

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This release was published on openPR.