Press release
Analysis of Key Market Segments Driving the Pulse Ingredients Market
Pulse Ingredients Market Size
Projected Market Size and Growth Trajectory of the Pulse Ingredients Market
The pulse ingredients market is poised for substantial expansion over the coming years. Market valuation is expected to reach $29.1 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.7%. This upward trend stems from several factors such as a growing consumer preference for sustainable protein alternatives and heightened interest in plant-based nutrition. Additionally, the broadening use of pulse ingredients in functional foods, increased investments in innovation, and greater adoption within animal feed and nutrition sectors are contributing to the market's robust growth. Key trends anticipated to influence this market include the greater incorporation of pulse proteins in food formulations, heightened demand for clean-label functional ingredients, the rise of gluten-free and allergen-free product lines, growing acceptance of pulse-based nutritional products, and advancements in processing and refinement technologies.
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Key Companies Leading the Pulse Ingredients Industry
The pulse ingredients market is characterized by the presence of several influential players that shape its competitive landscape. Prominent companies include Ingredion Incorporated, AGT Food and Ingredients Inc., Roquette Frères S.A., Cosucra Groupe Warcoing S.A., Emsland-Starke GmbH, Vestkorn Milling A.S., Puris Proteins LLC, Axiom Foods Inc., SunOpta Inc., Dakota Dry Bean Inc., Best Cooking Pulses Inc., Parakh Agro Industries Ltd., Archer Daniels Midland Company, MGP Ingredients Inc., The Green Labs LLC, Diefenbaker Spice and Pulse, ET Protein, Merit Functional Foods, AGI Solutions, and Anchor Ingredients.
Significant Acquisition Expands Market Reach
In August 2024, Canada-based Above Food enhanced its international presence by acquiring The Redwood Group LLC's specialty crop food ingredients division, though the financial details were not disclosed. This acquisition marks Above Food's entry into the United States market by adding sourcing, manufacturing, and distribution facilities within the country. The Redwood Group, a US supplier specializing in pulses, pulse ingredients, and specialty crops, thereby strengthens Above Food's comprehensive 'Seed-to-Fork' value chain and operational footprint.
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Innovations and Expanding Capacities Define Market Trends
Leading companies in the pulse ingredients sector are actively pursuing new product development and capacity expansions to maintain a competitive advantage. One such example is the strategic capacity expansion approach, which involves long-term investments designed to increase production and processing capabilities in preparation for future growth. For instance, in April 2025, Singapore-based RELSUS launched a cutting-edge manufacturing plant in Ujjain, India, dedicated to producing clean, high-purity plant proteins. This facility capitalizes on Ultra-Precise Filtration technology to extract proteins from chickpea, mung bean, pea, and rapeseed, delivering ingredients with exceptional purity, neutral taste, smooth texture, and strong functional qualities like solubility, emulsification, and gelling. These high-quality proteins are solvent-free, allergen-free, nutrient-rich, and fit for diverse food and beverage applications, supporting clean-label product formulations and enhanced performance.
Segment-wise Breakdown and Market Forecast of the Global Pulse Ingredients Market
This report divides the pulse ingredients market into key segments for a comprehensive analysis:
1) By Type:
- Pulse Flour
- Pulse Starch
- Pulse Protein
- Pulse Fibers and Grits
2) By Source:
- Lentils
- Peas
- Chickpeas
- Beans
- Other Sources
3) By Application:
- Food and Beverage Applications
- Animal Nutrition Applications
- Nutritional and Functional Products
- Other Applications
Further subcategories include:
- Pulse Flour: Chickpea Flour, Lentil Flour, Pea Flour
- Pulse Starch: Isolated Starch, Modified Starch
- Pulse Protein: Isolated Protein, Concentrated Protein
- Pulse Fibers and Grits: Soluble Fiber, Insoluble Fiber, Coarse Grits, Fine Grits
This segmentation provides valuable insight into market dynamics and helps identify growth opportunities within specific product types, sources, and end-use applications.
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What industry-specific factors are fueling the growth of the pulse ingredients market?
The surge in consumer interest for plant-based and gluten-free commodities is anticipated to spur the expansion of the pulse ingredients market. Plant-based offerings are final products made from plant constituents like fruits, vegetables, whole grains, nuts, seeds, and legumes. Gluten-free goods, on the other hand, do not contain the gluten protein found in grains like wheat, barley, and rye.…
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What industry-specific factors are fueling the growth of the pulse ingredients market?
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𝐔𝐒𝐀, 𝐍𝐞𝐰 𝐉𝐞𝐫𝐬𝐞𝐲- Pulse Ingredients Market size is valued at USD 21.50 Billion in the year 2022 and it is expected to reach USD 31.16 Billion in 2030, at a CAGR of 4.89% over the forecast period of 2024 to 2030.
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