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Rare Sugar Market Overview, Key Trends, and Major Player Analysis

02-19-2026 10:14 AM CET | Food & Beverage

Press release from: The Business Research Company

Rare Sugar Market Size

Rare Sugar Market Size

The rare sugar market is gaining notable traction as consumer preferences shift towards healthier and cleaner sweetening alternatives. With increasing awareness around sugar reduction and expanding applications in various industries, this market is set for substantial growth in the coming years. Let's explore the market's size projections, key players, emerging trends, and segment details to better understand its current landscape and future potential.

Anticipated Growth and Market Size of the Rare Sugar Industry
The global rare sugar market is projected to experience strong growth, reaching a value of $2.61 billion by 2030. This expansion corresponds to a compound annual growth rate (CAGR) of 5.3% during the forecast period. Several factors contribute to this growth, including heightened emphasis on sugar reduction policies, increasing consumer demand for clean-label sweeteners, the growing use of rare sugars in functional beverages, rising investments in enzymatic sugar production, and broader adoption in pharmaceutical formulations. Key trends shaping the market include a rising preference for low-calorie sweeteners, increasing integration into diabetic-friendly food products, expansion of functional sugar alternatives, wider use in nutraceuticals, and a stronger focus on sugar reduction solutions.

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Leading Companies Driving the Rare Sugar Market Forward
A variety of prominent companies are actively participating in the rare sugar industry. These include ASTRAEA Allulose LLC, Douglas Laboratories Inc., DuPont de Nemours Inc., Hebei Huaxu Pharmace, Cosun Beet Company, Bunge Limited, Cargill Incorporated, ED&F Man Commodities Sp Z.O.O., Louis Dreyfus Company, Mitr Phol Sugar Corporation, Nordzucker AG, Südzucker AG, Tereos SAS, Wilmar International Limited, Matsutani Chemical Industry Co. Ltd., Nature Supplies Co. Ltd., Sanwa Starch Co. Ltd., Specom Biochemical Co. Ltd., Sweet Cures Limited, Tate & Lyle plc, Bonumose Inc., CJ CheilJedang Corp., Ingredion Inc., International Flavors & Fragrances Inc., Jinan Shangbo Biotech Co. Ltd., Samyang Corporation, Illovo Sugar Limited, Associated British Foods plc, Archer Daniels Midland Company, and ASR Group.

Strategic Acquisition Enhancing Pharmaceutical Applications
In November 2023, Portugal-based Hovione, a company focused on supporting pharmaceutical clients with new and off-patent drugs, acquired ExtremoChem Lda for an undisclosed sum. This acquisition equips Hovione with advanced functional materials proven to stabilize biopharmaceuticals throughout manufacturing, purification, formulation, and distribution processes. ExtremoChem Lda specializes in producing rare sugars, including bioinspired synthetic sugar, further strengthening Hovione's capabilities in this niche.

View the full rare sugar market report:
https://www.thebusinessresearchcompany.com/report/rare-sugar-global-market-report?utm_source=OpenPR&utm_medium=Paid&utm_campaign=Feb_PR

Technological Advances and New Production Methods Boosting Rare Sugar Availability
Innovation in production technologies is a significant factor driving market growth. Companies are investing in rare sugar plants-specialized facilities that cultivate or produce rare sugars naturally found in limited amounts in select fruits, vegetables, and plants. For example, in March 2023, US-based Bonumose, Inc., a food ingredient startup, began producing tagatose using a proprietary enzymatic method that converts plant-based starches into this low-calorie sugar alternative. Tagatose delivers about 92% of the sweetness of regular sugar but contains only 38% of the calories. This new production capability aims to satisfy the growing demand for healthier sweeteners across the food and beverage sectors, backed by strategic partnerships with major players such as Hershey and ASR Group.

Detailed Segmentation of the Rare Sugar Market
The rare sugar market is categorized into multiple segments to provide comprehensive insights:
1) Product Type includes D-Mannose, Allulose, Tagatose, D-Xylose, L-Arabinose, L-Fucose, D-Psicose, and other rare sugars.
2) Distribution Channels involve supermarkets/hypermarkets, convenience stores, pharmacies, and online platforms.
3) Applications cover s, cosmetics and personal care, pharmaceuticals, and food and beverages.

Further breakdowns of product types specify forms such as powders, liquids, syrups, crystals, and food or pharmaceutical grades depending on the sugar variant. For example, D-Mannose is available in powder and liquid forms, while Tagatose comes as powder and syrup.

This comprehensive view of the rare sugar market highlights how evolving consumer needs, technological innovations, and strategic corporate moves are shaping its trajectory toward a promising future.

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