Press release
Analysis of Key Market Segments Influencing the Dried Peas Market
The dried peas market is attracting considerable attention due to its promising growth potential fueled by changing consumer preferences and expanding applications. As plant-based diets continue to gain traction, the market is poised for notable expansion, driven by innovation and evolving demand patterns. Let's explore the current market value, key players, emerging trends, and important segments shaping the dried peas sector.Projected Market Value of the Dried Peas Market by 2030
The dried peas market is set for substantial growth in the coming years, with its value anticipated to reach $8.73 billion by 2030. This expansion reflects a compound annual growth rate (CAGR) of 8.1%. Several factors contribute to this positive outlook, including surging interest in plant-based proteins, greater adoption of organic pulses, and the broadening use of dried peas in food and beverage processing. Additionally, a stronger emphasis on sustainable crop rotation and increasing pulse exports are supporting market momentum. Key trends expected to influence the market include a rise in organic and non-GMO dried pea varieties, growing utilization of pea-based ingredients in food production, increased use of dried pea flour in protein-rich foods, enhancement of value-added pea processing, and a focus on developing shelf-stable pulse products.
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Prominent Companies Driving the Dried Peas Market Forward
The dried peas market features a number of leading organizations actively shaping the industry landscape. Notable players include AGT Food and Ingredients Inc., Roquette Frères S.A., Ingredion Inc., Bonduelle S.A., Greenyard Foods NV, Del Monte Foods Inc., Goya Foods Inc., Seneca Foods Corporation, Cosucra Groupe Warcoing S.A., Meelunie BV, Herba Ingredients Limited, Vestkorn Milling AS, Dakota Ingredients LLC, North Bay Trading Company, Erbsen-Vertriebs-Zentrale eG (EVZ), The Scoular Company, Euroma (Netherlands) BV, Findus France SAS, Green Giant Foods LLC, and Parrheim Foods.
In a strategic move to expand its footprint, Archer Daniels Midland Company (ADM), a major US-based food processing and commodities trader, acquired Prairie Pulse Inc. in July 2023 for an undisclosed sum. This acquisition aims to boost ADM's portfolio of plant-based proteins, enhance pulse processing capabilities, and promote sustainable crop sourcing to support future growth in the high-demand plant protein arena. Prairie Pulse, based in Canada, specializes in producing and supplying yellow peas, lentils, and other pulse-derived ingredients.
Innovative Trends Shaping the Future of the Dried Peas Market
Leading companies in the clean-label food ingredient sector are developing novel products to simplify ingredient lists and improve transparency. One such innovation is thermally soluble pea starch, which dissolves easily in water after heat treatment without the use of enzymes or chemicals. This ingredient offers versatile texturizing benefits across multiple food and beverage applications.
For example, in October 2025, Roquette, a French supplier of plant-based nutritional ingredients, launched AMYSTA L 123. This thermally soluble pea starch is produced through a patented, enzyme- and chemical-free process, catering to rising demand for clean-label solutions. It features low viscosity, a smooth mouthfeel, excellent dispersibility for easy integration into powdered mixes, and reliable texturizing for sauces, soups, ready-to-mix drinks, and condiments. Moreover, its simple labeling as "soluble pea starch" in the EU or "pea starch" in the US supports consumer-friendly ingredient lists.
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Key Product and Application Segments Driving Dried Peas Market Growth
The dried peas market is segmented into several important categories for analysis:
1) Product Type: Yellow Peas and Green Peas
2) Nature: Conventional and Organic
3) Application: Household or Retail, Foodservice or HoReCa, and Food and Beverage Processing
Further breakdown includes:
- Yellow Peas: Whole Yellow Peas, Split Yellow Peas, Yellow Pea Flour
- Green Peas: Whole Green Peas, Split Green Peas, Green Pea Flour
These segments reflect the diverse uses and forms of dried peas, catering to various consumer needs and industrial applications.
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