Press release
Vertical Farming Market Research Report: Growth, Trends & USD 58.83 Billion Forecast 2035
Vertical Farming Market Overview
The Vertical Farming Market is experiencing rapid expansion as sustainable agriculture solutions gain global importance. Vertical farming involves growing crops in vertically stacked layers within controlled environments using hydroponics, aeroponics, or aquaponics systems combined with LED lighting and climate control technologies. This approach enables year-round production, higher yields per square foot, and reduced water consumption compared to traditional farming methods.
The market was valued at USD 7.48 Billion in 2024 and is projected to grow to USD 9.023 Billion in 2025. By 2035, the industry is expected to reach USD 58.83 Billion, registering a robust CAGR of 20.62% during the forecast period (2025-2035). Rising urbanization, food security concerns, and growing demand for pesticide-free produce are key drivers accelerating adoption.
Competitive Landscape
Key players operating in the Vertical Farming ecosystem include:
• AeroFarms (US)
• Plenty (US)
• Bowery Farming (US)
• Vertical Harvest (US)
• Infarm (DE)
• Gotham Greens (US)
• Green Spirit Farms (US)
• Sky Greens (SG)
• FarmedHere (US)
These companies are investing in AI-driven crop monitoring, energy-efficient LED systems, automation technologies, and strategic retail partnerships to scale production and improve profitability.
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Key Market Drivers
• Growing Urban Population: Rising demand for locally grown food in metropolitan areas.
• Food Security & Supply Chain Resilience: Controlled-environment farming reduces dependency on weather and imports.
• Water Conservation Benefits: Vertical farming uses up to 90% less water than traditional agriculture.
• Rising Demand for Organic & Pesticide-Free Produce: Increasing consumer preference for healthy food options.
• Technological Advancements: Integration of AI, IoT, robotics, and automated nutrient delivery systems.
Market Opportunities
• Expansion into emerging economies with limited arable land.
• Integration with renewable energy sources to reduce operational costs.
• Growth in high-value crops such as herbs, leafy greens, and specialty vegetables.
• Development of modular and container-based farming systems.
• Strategic collaborations with supermarkets and food service chains.
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Market Segmentation
By Growth Mechanism:
• Hydroponics
• Aeroponics
• Aquaponics
By Structure:
• Building-Based Vertical Farms
• Shipping Container Farms
By Crop Type:
• Leafy Greens
• Herbs
• Fruits & Vegetables
• Microgreens
By Region:
• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa
Regional Insights
• North America: Dominant market driven by technological innovation and strong investment in agri-tech startups.
• Europe: Growth supported by sustainability regulations and urban agriculture initiatives.
• Asia Pacific: Rapid expansion due to high population density, limited farmland, and strong government support for food security.
• Middle East & Africa: Increasing adoption to address water scarcity and import dependency.
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Future Outlook
The Vertical Farming Market is poised for transformative growth through 2035, supported by technological innovation, increasing climate challenges, and global food demand pressures. With a projected CAGR of 20.62%, the industry is expected to become a key pillar of sustainable agriculture and urban food systems.
As automation, AI, and renewable energy integration continue advancing, vertical farming is set to revolutionize global food production and strengthen supply chain resilience worldwide.
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Farming in urban areas has become quite difficult due to the rising population, limited space, a fast pace of living, etc. which are driving the new technologies for cultivating the agricultural produce. Vertical Farming is one of the modern and advanced technologies which helps in growing more food in smaller spaces, offering an opportunity for growing fruits and vegetables in a controlled environment in metropolitan areas.
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