Global Hummus Market Report 2026-2034: Growth, Trends, Packaging, Channels & Regional Outlook

The global hummus market size reached USD 4.7 Billion in 2025 and is anticipated to reach USD 9.1 Billion by 2034, reflecting a CAGR of 7.50% during the forecast period 2026-2034. This growth is driven by increasing lifestyle diseases, rising health-conscious consumers, and escalating demand for plant-based proteins. The popularity of hummus as a substitute for traditional condiments further supports market expansion.

Study Assumption Years

Base Year: 2025
Historical Period: 2020-2025
Forecast Period: 2026-2034

Hummus Market Key Takeaways

Current Market Size: USD 4.7 Billion in 2025
CAGR: 7.50% during 2026-2034
Forecast Period: 2026-2034
The rising popularity of hummus as a substitute for condiments like mayonnaise and creamy dressings bolsters growth.
Increasing health-consciousness among consumers is a significant growth driver.
The emerging trend of veganism and introduction of healthy ingredient dips like turmeric and blueberry stimulate the market.
North America dominates due to awareness of health benefits such as improved blood sugar control and weight loss.
Fluctuation in prices and availability of key ingredients like tahini and chickpeas pose challenges, while diversifying supply sources offers opportunities.

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Market Growth Factors

The growing occurrence of lifestyle diseases such as ischemic heart disease, strokes, diabetes mellitus, and others fuels demand for healthier food options. Approximately 537 million adults were living with diabetes in 2021, expected to grow to 783 million by 2045. Consumers seek alternatives to traditional condiments, with hummus offering a low glycemic index, supporting its market growth. Weight management concerns further propel demand; for instance, India's weight management market is projected to grow from USD 23.0 Billion in 2023 to USD 52.3 Billion by 2032 at a 9.3% CAGR.

The expanding vegan population elevates hummus adoption as an excellent plant-based protein source. In Mexico, 20% of 130 million people follow a vegan lifestyle. Regions such as the U.K., Israel, New Zealand, Australia, and Austria show high interest in veganism. Increasing consumer inclination towards plant-based products as healthy meat alternatives stimulates demand, supported by data showing 23% of U.S. individuals ate less meat in 2019 compared to 2018. Online retailers have observed significant growth in vegetarian and vegan meal sales, with new vegan menus increasing restaurant offerings.

Rising consumer health awareness drives demand for organic and clean-label hummus products. Concerns about pesticides and chemicals in conventional food production increase preference for organic options. Indian government incentives under the National Horticulture Mission promote organic farming, offering certifications at Rs.5 Lakh for 50 hectares. Growing disposable incomes also support spending on health and wellness products. Leading manufacturers introduce dips with healthy ingredients and innovative packaging, like Cedar's Foods' Organic Hot Honey hummus and Hope Foods' organic hummus with Plastic Neutral certification and flaxseed oil.

Market Segmentation

By Type:

Classic: The largest market segment, rooted in Middle Eastern cultures and widely available globally due to globalization and popularity of international cuisines. Vegan products with nutritious ingredients cater to health-conscious consumers.
Lentil
Edamame
Garlic
Black
White
Others

By Packaging Type:

Tubs/Cups: Dominant segment offering convenience and ready-to-eat solutions, ideal for busy lifestyles, picnics, and office lunches. Examples include Sabra Dipping Company's Pizza Hummus Singles and Costco's Kirkland Signature single-serve cups.
Jars/Bottles
Others

By Distribution Channel:

Supermarkets and Hypermarkets: Largest market share due to extensive hummus variety, flavors, and packaging options catering to diverse dietary needs. Example: Fresh Cravings' launch of novel flavors at Walmart.
Convenience Stores
Online Stores
Others

Regional Insights

North America holds the largest hummus market share, driven by rising lactose intolerance (about 48% of the U.S. population) increasing demand for vegan dips. The region benefits from a wide presence of brick-and-mortar and online distribution platforms. Innovations in food processing technologies and the introduction of vegan dips enhance market growth. For example, Cedar's Mediterranean Foods expanded distribution to Amazon Fresh, and Hope Foods refreshed its plant-based product range emphasizing improved taste and nutrition.

Recent Developments & News

November 2023: Fresh Cravings launched Tajín Chili Lime Hummus and Dill Pickle Hummus flavors.
September 2023: Naf Middle Eastern Grill introduced NEW Spicy Hummus and Spicy Chicken Pita.
August 2023: Sabra collaborated with Frank's RedHot and Stubb's to develop enhanced flavored hummus products.

Key Players

Athenos
Bakkavor Group
Boar's Head Provision Co. Inc.
Cedar's Mediterranean Foods Inc.
Haliburton International Foods, Inc.
Hope Foods, LLC (Savencia Fromage & Dairy)
Hummus Goodness
Lantana Foods
Sabra Dipping Company, LLC
Sevan AB
Strauss Group Ltd.
T. Marzetti Company (Lancaster Colony Corporation)
Tribe Hummus

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