Frozen Burgers Research:CAGR of 7.4% during the forecast period

QY Research Inc. (Global Market Report Research Publisher) announces the release of 2025 latest report "Frozen Burgers- Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032". Based on current situation and impact historical analysis (2020-2024) and forecast calculations (2026-2032), this report provides a comprehensive analysis of the global Frozen Burgers market, including market size, share, demand, industry development status, and forecasts for the next few years.

The global market for Frozen Burgers was estimated to be worth US$ million in 2024 and is forecast to a readjusted size of US$ million by 2031 with a CAGR of %during the forecast period 2025-2031.

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Frozen Burgers Market Summary

Frozen burgers typically refer to pre-made or pre-cooked products that have been shaped and weighed (mostly meat patties, but can also be plant-based/mixed protein patties), rapidly frozen, and stored and sold under cold chain conditions. Consumers or catering establishments only need to thaw (or directly freeze and grill/air fry) and heat to a safe level of doneness before eating. The core value lies in standardized portions and textures, extended shelf life, reduced preparation time, and reduced food safety risks.

According to the new market research report "Global Frozen Burgers Market Report 2026-2032", published by QYResearch, the global Frozen Burgers market size is projected to reach USD 7.9 billion by 2032, at a CAGR of 7.4% during the forecast period.

Figure00001. Global Frozen Burgers Market Size (US$ Million), 2025 VS 2032

Frozen Burgers

Above data is based on report from QYResearch: Global Frozen Burgers Market Report 2026-2032 (published in 2026). If you need the latest data, plaese contact QYResearch.

Figure00002. Global Frozen Burgers Top 10 Players Ranking and Market Share (Ranking is based on the revenue of 2025, continually updated)Frozen Burgers

Above data is based on report from QYResearch: Global Frozen Burgers Market Report 2026-2032 (published in 2026). If you need the latest data, plaese contact QYResearch.

According to QYResearch Top Players Research Center, the global key manufacturers of Frozen Burgers include Tyson Foods, Cargill, Nestlé, OSI Group, Omaha Steaks, etc. In 2025, the global top four players had a share approximately 26% in terms of revenue.

Table 1. Frozen Burgers Industry Chain Analysis

Item

Description

Upstream

Raw material and packaging supply

The upstream of the frozen hamburger industry mainly includes meat and ingredients, bread and vegetables, as well as packaging and cold chain infrastructure. The core raw materials are beef/chicken/pork and their cutting and pre-processing (grinding, fat ratio control, deboning and tendon removal). Additional ingredients include marinades/spices, starches and binders, oils, and sauces; it also includes bread, cheese, vegetables, and semi-finished toppings. Packaging materials primarily use low-temperature resistant plastic sealant, composite bags, and cardboard boxes, and must meet food contact material standards. Key upstream factors include raw material price fluctuations (meat prices), food safety and traceability, and stable supply and consistent specifications, all of which directly affect cost and the consistency of the finished product's taste.

Midstream

Processing and manufacturing and product development

The midstream is the core manufacturing stage of the frozen hamburger industry, including raw material acceptance and quarantine, recipe preparation and mixing, pre-frying/pre-baking (for some types), quick-freezing (such as tunnel/spiral quick-freezing), packaging, metal detection and microbial control, and end-to-end cold chain warehousing. Companies typically ensure consistency and efficiency through standardized processes and automated production lines, while differentiating themselves in product development: meat type and fat ratio, thickness and weight specifications, seasoning style, whether to include cheese/bacon, and niche positioning such as "low-fat, high-protein, additive-free, halal/organic." Midstream competition focuses on food safety systems (HACCP, etc.), production capacity and cost control, cold chain capabilities, and new product development and brand channel synergy.

Downstream

Distribution channels and consumption scenarios

Downstream demand comes from two main scenarios: catering and retail. First, B2B catering (fast food chains, coffee shops, group meals, convenience store hot food, takeaway kitchens) demands standardized, stable supply, and cost-controllable semi-finished products. Second, C2C retail (supermarkets, membership stores, e-commerce, community group buying) caters to the "quick and convenient" home cooking scenario (frying pans/air fryers/ovens). Frozen hamburgers are heavily reliant on the cold chain; the cold storage, trunk cold chain, and last-mile delivery capabilities on the channel side determine the coverage and loss level. With the rise of fast food consumption in households, camping/outdoor activities, and stockpiling, downstream consumers are placing greater emphasis on consistent flavors, ease of cooking, clear nutrition labels, and brand trust. This has also driven the sales of multi-flavor SKUs and combo meals (hamburger buns + patties + sauces).

Source: Secondary Sources, Press Releases, Expert Interviews and QYResearch, 2026

Table 2. Frozen Burgers Industry Policy Analysis

Policy

Description

1

U.S. policy

US frozen hamburgers are regulated by both the USDA and FDA. The USDA controls meat ingredient production and labeling, and revised its frozen ground beef standards in 2025, limiting processing time, ingredients, and sodium content thresholds. The FDA is responsible for additives, allergens (FALCPA/FASTER Act), and nutrition labeling compliance, requiring clear labeling of information such as calories and fat. Meanwhile, the Inflation Reduction Act subsidizes domestic meat production to promote supply chain localization. Energy conservation and packaging recycling policies vary significantly across states. Cold chain logistics must comply with DOT temperature-controlled transport regulations, and customs clearance requires the submission of ingredient analysis and safety reports. Companies need to strengthen raw material traceability, formula compliance, and cross-state adaptability, balancing federal and local regulatory differences and leveraging domestic support policies to reduce cross-border logistics and compliance risks.

2

EU policies

The EU has established a comprehensive regulatory framework for frozen hamburgers through the General Food Safety Regulation (EC) No 178/2002, a whitelist of food additives, and labelling regulations. This framework requires the implementation of HACCP systems, mandatory allergen labeling, and traceability mechanisms. A proposal to standardize food names is underway starting in 2025, aiming to restrict the use of meat-related terms such as "hamburger" on plant-based products. Combined with new nutrition labeling regulations and initiatives to reduce salt and sugar, this forces companies to optimize their formulas and enhance information transparency. Simultaneously, the EU's Green Deal promotes low-carbon production and circular packaging. RoHS and WEEE directives have been extended to food contact materials, and logistics must comply with ADR (Advanced Directive for Low Temperature Transport) standards. Violations will result in hefty fines and market access restrictions. Companies must balance compliance costs with product innovation and adapt to both unified regulations and differences in implementation among member states.

Source: Secondary Sources, Press Releases, Expert Interviews and QYResearch, 2026

Table 3. Frozen Burgers Industry Development Trends

Development Trends

Description

1

From "basic fast food" to "high-quality and segmented"

On the one hand, consumers' increasing demands for taste and raw material transparency are driving companies to continuously upgrade their meat sourcing (e.g., pure beef, grain-fed/grass-fed concepts), fat ratios and recipes, and juice-locking processes (pre-frying/pre-baking, quick-freezing curve optimization), while also strengthening nutrition labels and ingredient lists (high protein, low fat, low salt, fewer additives, etc.). On the other hand, product formats are becoming more diverse: patties of different thicknesses/sizes, seasoning styles (black pepper, smoked, spicy, etc.), and "burger sets" (bread + patty + sauce/cheese) are increasing repeat purchases and average order value, catering to home cooking and outdoor camping scenarios.

2

The distribution channels and supply side are accelerating upgrades in "restaurant-style" and "cold chain efficiency"

The growing demand for standardization, stable supply, and cost control from B2B catering (chain fast food, coffee and light meals, takeaway kitchens, convenience store hot meals) is prompting manufacturers to improve automation, batch consistency, and food safety systems, and to provide customized specifications and flavors to chain clients. On the retail side, e-commerce, membership stores, and instant retail continue to penetrate the market, placing higher demands on cold chain fulfillment and in-store displays. Companies are prioritizing cold chain network development, inventory turnover, and loss control, and are using differentiated new products, IP collaborations, and promotional bundles to boost sales. In terms of competition, brand power, channel control, and supply chain efficiency will be key differentiators for leading companies.

Source: Secondary Sources, Press Releases, Expert Interviews and QYResearch, 2026

Table 4. Frozen Burgers Industry Development Opportunities

Development Opportunities

Description

1

The product structure benefits of "quality upgrade + health-oriented segmentation"

With the rising demand for quick home cooking, fitness-conscious diets, and high-protein foods, businesses can achieve premium pricing through clearer ingredient and nutritional selling points: for example, positioning themselves specifically with pure beef/chicken breast for high protein, low fat and low salt, fewer additives and shorter ingredient lists, and halal/gluten-free options. Simultaneously, they can enhance the "restaurant-grade" experience through juice-locking processes, optimized fat ratios, and pre-frying/pre-baking techniques. Further developing products into "scenario-based combos" (patty + bun + sauce/cheese/fries) or launching one-touch cooking options compatible with air fryers/ovens can increase repeat purchases and average order value, expanding the product category from "patties" to "family burger solutions."

2

The scaled growth of "B-end chain supply and cold chain efficiency"

The increasing demand for standardized semi-finished products from fast-food chains, coffee shops offering light meals, convenience store hot meals, and delivery kitchens provides long-term framework order opportunities for factories with food safety systems, stable production capacity, and customized R&D capabilities. Providing chain clients with exclusive specifications, flavors, and cost models can create strong partnerships. Meanwhile, cold chain fulfillment and inventory turnover remain cost-sensitive areas in the industry. Companies with regional cold storage networks, last-mile instant retail partnerships, and loss control capabilities are more likely to scale up in e-commerce, membership stores, and home delivery channels. Digital capabilities focused on clear traceability, quality management, and supply chain collaboration (predictive replenishment, channel sales data feedback) will also become key value-added points for improving efficiency and reducing return losses.

Source: Secondary Sources, Press Releases, Expert Interviews and QYResearch, 2026

The report provides a detailed analysis of the market size, growth potential, and key trends for each segment. Through detailed analysis, industry players can identify profit opportunities, develop strategies for specific customer segments, and allocate resources effectively.

The Frozen Burgers market is segmented as below:
By Company
Albertsons Companies
CLW Foods
Bubba Foods
Nature's Rancher
TRIBALI Foods
Stirchley Burgers
Butterball
Jennie-O
Aidells
Gold'n Plump
Jack's Gourmet
MorningStar Farms
Dr. praeger ' s
SUNSHINE ORGANIC

Segment by Type
Beef Burger
Chicken Burger
Pork Chops Burger
Veggie Burger
Others

Segment by Application
Online
Offline

Each chapter of the report provides detailed information for readers to further understand the Frozen Burgers market:

Chapter 1: Introduces the report scope of the Frozen Burgers report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. (2021-2032)
Chapter 2: Detailed analysis of Frozen Burgers manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. (2021-2026)
Chapter 3: Provides the analysis of various Frozen Burgers market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. (2021-2032)
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.(2021-2032)
Chapter 5: Sales, revenue of Frozen Burgers in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world..(2021-2032)
Chapter 6: Sales, revenue of Frozen Burgers in country level. It provides sigmate data by Type, and by Application for each country/region.(2021-2032)
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. (2021-2026)
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Benefits of purchasing QYResearch report:

Competitive Analysis: QYResearch provides in-depth Frozen Burgers competitive analysis, including information on key company profiles, new entrants, acquisitions, mergers, large market shear, opportunities, and challenges. These analyses provide clients with a comprehensive understanding of market conditions and competitive dynamics, enabling them to develop effective market strategies and maintain their competitive edge.

Industry Analysis: QYResearch provides Frozen Burgers comprehensive industry data and trend analysis, including raw material analysis, market application analysis, product type analysis, market demand analysis, market supply analysis, downstream market analysis, and supply chain analysis.

and trend analysis. These analyses help clients understand the direction of industry development and make informed business decisions.

Market Size: QYResearch provides Frozen Burgers market size analysis, including capacity, production, sales, production value, price, cost, and profit analysis. This data helps clients understand market size and development potential, and is an important reference for business development.

Other relevant reports of QYResearch:
Global Frozen Burgers Market Outlook, In‐Depth Analysis & Forecast to 2031
Global Frozen Burgers Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
Global Frozen Burgers Market Research Report 2025

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