Global Halal Food Market Size projected to Reach USD 5,911.95 Billion by 2033 | CAGR of 8.92%.

Market Overview

The global halal food market was valued at USD 2,714.40 Billion in 2024 and is expected to reach USD 5,911.95 Billion by 2033, growing at a CAGR of 8.92% during 2025-2033. The market is predominantly driven by the rising awareness regarding halal food, rapid multiculturalism and globalization, stringent standardization, and the increasing use of e-commerce platforms alongside growing health and safety concerns. Asia Pacific currently leads the market with a share exceeding 48.5%.

Study Assumption Years

• Base Year: 2024
• Historical Years: 2019-2024
• Forecast Period: 2025-2033

Halal Food Market Key Takeaways

• The global halal food market size was valued at USD 2,714.40 Billion in 2024.
• The market is projected to grow at a CAGR of 8.92% during 2025-2033.
• The forecast period spans from 2025 to 2033.
• Asia Pacific region holds over 48.5% market share as of 2024, driven by large Muslim populations and government certification support.
• The growing Muslim population worldwide is significantly fueling the demand for halal-certified food products.
• The US halal market is expanding due to increased Muslim population and rising consumer awareness toward halal certification.
• Non-Muslim consumers contribute to market growth by preferring ethical, safe, and high-quality halal-certified food options.

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Market Growth Factors

The growing Muslim population worldwide strongly propels the halal food market, with Indonesia alone hosting 231 million Muslims, representing over 13% of the global Muslim population and 86.7% of its own population. This demographic trend fuels demand for a diverse range of halal-certified foods, including meat and poultry, encouraging mainstream retailers and food service outlets globally to expand halal offerings.

Increasing consumer awareness, multiculturalism, and globalization are making halal food increasingly accessible and acceptable in diverse global societies. Halal products are sought after due to their strict hygiene, sourcing, and religious guidelines. The rising accessibility via e-commerce platforms-projected to reach USD 183.8 trillion by 2032 at a CAGR of 27.16%-facilitates consumer purchases of halal-certified products globally.

Heightened health and safety concerns also drive the market as consumers seek foods that are ethically sourced, hygienically processed, and nutritionally wholesome. Halal certification ensures rigorous cleanliness and quality control, appealing especially to health-conscious groups. Emerging dietary trends like clean eating (16%), mindful eating (14%), and plant-based diets (12%) align with halal food production values, broadening its consumer base beyond Muslims.

Market Segmentation

By Product

• Meat, Poultry and Seafood: This segment leads with 50.3% market share in 2024 due to increased halal meat consumption compliant with Islamic dietary laws. Halal meat includes both fresh and processed products, with strict certification ensuring adherence to halal standards. Certified seafood is also gaining traction as a versatile halal protein source.

• Fruits and Vegetables
• Dairy Products
• Cereals and Grains
• Oil, Fats and Waxes
• Confectionery
• Others

By Distribution Channel

• Traditional Retailers: Holding a 51.7% market share, these include local butchers, neighborhood grocery stores, and specialty markets known for personalized service and customized halal food offerings suited to community preferences.

• Supermarkets and Hypermarkets
• Online
• Others

Regional Insights

Asia Pacific dominates the global halal food market, accounting for over 48.5% share in 2024. This dominance is attributed to the region's large Muslim population, established halal food industries, regulatory bodies in countries such as Indonesia and Malaysia, and diverse cultural cuisines supporting a broad halal product range. Innovation and diversification of product offerings, including ready-to-eat and plant-based halal foods, also boost market growth.

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Recent Developments & News

• October 2024: Indonesia plans to expand mandatory halal certification to pharmaceuticals under its Halal Law, with phased enforcement through 2039, impacting exporters and requiring strict compliance.
• October 2024: India updated export policy for halal meat, restricting production, processing, and packaging to certified facilities under the India Conformity Assessment Scheme (I-CAS) - Halal, applicable to exports to 15 countries.
• June 2024: Saffron Road introduced four new halal-certified, gluten-free frozen food items including Vegetable Bibimbap and Drunken Noodles.

Key Players

• QL Foods Sdn Bhd
• Saffron Road
• DagangHalal Group
• Janan Meat Ltd
• Kawan Foods Berhad
• Cargill, Inc.
• Prima Agri-Products Sdn Bhd
• Nestle S.A.
• BRF S.A.
• Tahira Foods Ltd.

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