Non-dairy Yogurt Market is set to reach 5.2 billion USD by 2030, growing at a CAGR of 13.65%. North America leads the market with 35% market share.

The Non-dairy Yogurt Market size is estimated at 2.63 billion USD in 2025, and is expected to reach 5.2 billion USD by 2030, growing at a CAGR of 13.65% during the forecast period (2025-2030).

Non-dairy yogurt is a plant-based fermented product made from soy, almond, coconut, or oats, offering lactose-free nutrition aligned with vegan, allergy-friendly, and sustainable dietary preferences.

DataM Intelligence unveils its latest report on the "Non-dairy Yogurt Market size 2025," offering an in-depth analysis of market trends, growth drivers, competitive landscape, and regional dynamics. The study covers market size in value and volume, CAGR forecasts, and emerging opportunities that can guide businesses in seizing growth potential and crafting winning strategies. Packed with data-driven insights on current developments and future trends, this report is essential for companies aiming to stay ahead in the competitive Market.

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United States: Key Industry Developments (2025)

✅ November 2025: Yooga expanded its vegan yogurt portfolio across major U.S. retail chains, increasing nationwide availability of coconut-based flavored non-dairy yogurts to reach more mainstream plant-based consumers.

✅ October 2025: Forager Project launched a new high-protein, Greek-style vegan yogurt made from organic plant ingredients, targeting health-oriented consumers with thicker texture and enhanced probiotic content.

✅ September 2025: Several U.S. plant-based brands advanced formulation upgrades using pea and soy proteins to improve mouthfeel and protein density in non-dairy yogurts, reflecting a shift toward functional, performance-focused dairy alternatives.

Japan / Asia Pacific: Key Industry Developments (2025)

✅ November 2025: Japanese manufacturers increased pilot launches of soy-based and plant-fermented yogurt alternatives in urban retail outlets, emphasizing digestive health and minimal-ingredient formulations to appeal to wellness-oriented consumers.

✅ October 2025: Plant-based dairy alternatives including non-dairy yogurts saw strong visibility at major Japanese food exhibitions, highlighting clean-label, allergen-free positioning and functional nutrition messaging to attract flexitarian consumers.

✅ September 2025: Domestic Japanese brands accelerated R&D on cultured plant-based foods, including innovative vegan yogurt formulations, in response to rising flexitarian and health trends within the country's food market.

📌 Non-dairy Yogurt Market 2025-26 M&A Deals

→ In July 2025, Lactalis USA completed the acquisition of General Mills' U.S. yogurt business, including brands such as Yoplait®, Go-Gurt®, Oui®, Mountain High®, and :ratio®. The acquisition, which includes 1,000 employees and two manufacturing facilities, was valued at approximately $2.1 billion and expands Lactalis' presence in the yogurt segment, including plant-based innovations across partner retailers and production lines.

→ In March 2025, Danone announced a strategic partnership with Forager Project to co-develop and scale plant-based yogurt lines across North America, combining Forager's clean-label recipes with Danone's distribution network to accelerate non-dairy yogurt product offerings. (Strategic partnership rather than an M&A deal.)

→ In early 2025 , Danone acquired The Coconut Collaborative, a plant-based yogurt producer, to broaden and strengthen its non-dairy yogurt portfolio, especially in European markets. While financial terms were not publicly disclosed, this acquisition represents a strategic expansion in the plant-based yogurt category.

Non-dairy Yogurt Market Drivers:-
⏩ Vegan and plant-focused lifestyles have expanded massively in recent years, with reports noting up to a 550% increase in vegan identification in mature markets over the past decade.

⏩ Millennials and Gen Z consumers in particular choose plant-based dairy alternatives not just for nutrition but for ethical and environmental reasons citing animal welfare and sustainability.

⏩ Plant-based non-dairy yogurts generally have a lower carbon footprint versus conventional dairy, helping brands position them as environmentally responsible alternatives.

⏩ Manufacturers are launching new flavors and formats (e.g., turmeric-ginger, matcha, snack cups, on-the-go pouches).

⏩ Functional claims such as added probiotics, plant proteins, and superfoods help position non-dairy yogurt as a nutrient-rich and lifestyle-aligned product choice.

⏩ E-commerce penetration allows niche non-dairy brands to reach wider geographies and new consumer segments outside traditional grocery channels.

⏩ Retail expansion into mainstream supermarket shelves increases visibility and normalizes the category.

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Non-dairy Yogurt Major Players:-

Coconut Grove Yogurt, Yoso, The Whitewave Foods Company, The Hain Celestial Group Inc., General Mills, COYO, Crunch Culture, Hudson River FoodsChobani, LLC, Kite Hill.

Key players highlights:-

Danone (including Whitewave Foods / Silk / So Delicious) - 15% market share
Global leader in non-dairy yogurt, leveraging strong brands like Silk and Alpro with diverse plant-based products and wide distribution. Danone pushes sustainability and clean-label innovation across almond, soy, and oat-based yogurts.

Chobani, LLC - 12% market share
Major U.S. player expanding its non-dairy portfolio with oat-based yogurts, known for high-quality plant-based options and strong retail presence. The brand emphasizes natural ingredients and consumer-focused innovation.

General Mills, Inc. - 10% market share
Large food conglomerate with non-dairy yogurt offerings (e.g., Oui plant-based line), leveraging wide distribution and brand equity despite divesting some yogurt assets. The company continues plant-based product focus amid portfolio reshaping.

The Hain Celestial Group, Inc. - 2%+ estimated presence
Specialty health-focused food company with plant-based yogurts under organic and natural brands, serving health-conscious consumers globally. It targets clean, organic formulations across vegan alternatives.

Kite Hill - Niche but recognized key player
Premium almond-milk-based non-dairy yogurt brand known for artisan fermentation and creamy texture, popular in health food and specialty retail channels. Kite Hill emphasizes culinary quality and plant-based nutrition.

Non-dairy Yogurt Regional Highlights

1. North America
• North America holds the largest share of the global non‐dairy yogurt market at 35% in 2024.
• Growth is driven by health‐conscious consumers, rising veganism, and lactose intolerance awareness.
• Strong retail infrastructure and major brands' presence continue to expand product availability and innovation.

2. Europe
• Europe accounts for about 30% of the global non‐dairy yogurt market share.
• The region sees rapid growth due to sustainability trends and increased plant‐based diet adoption.
• Supportive government policies and diverse innovative product offerings boost market expansion.

3. Asia Pacific
• Asia Pacific represents around 20% of the global non‐dairy yogurt market share.
• High lactose intolerance awareness and growing plant‐based diet trends drive adoption.
• Increasing product availability and health‐oriented consumer behavior support steady development.

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Non-dairy Yogurt segmentation :

By Type: Includes Soy, Almond, Coconut, Oats, Rice, Pea, and other plant-based yogurts catering to diverse dietary preferences.

By Flavor: Available in Plain/Unflavored and Flavored options to suit consumer taste preferences.

By Packaging Type: Offered in Tubs, Pouches, and other convenient packaging formats for easy consumption.

By Application: Used in Frozen Desserts, Beverages, Food preparations, Household uses, and other applications.

By Distribution Channel: Sold through Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, and other retail channels.

FAQ'S

Q: What is driving growth in the Non-dairy Yogurt Market?
A: Rising demand for plant-based diets, lactose-free products, and health-conscious consumer trends.

Q: Which regions lead the Non-dairy Yogurt Market?
A: North America and Europe dominate, while Asia-Pacific shows fastest adoption due to increasing vegan and lactose-intolerant populations.

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