Vegan Yogurt Market Size, Growth Trends, Plant-Based Demand, Key Players & Forecast Analysis 2025-2033

Vegan Yogurt Market reached US$ 6.75 billion in 2024 and is expected to reach US$ 12.09 billion by 2032, growing with a CAGR of 7.56 % during the forecast period 2025-2032.

According to DataM Intelligence has published a new research report on "Vegan Yogurt Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

Vegan yogurt is a dairy-free fermented product made from plant-based sources such as soy, almond, coconut, oat, or cashew. It replicates the taste and texture of traditional yogurt while offering lactose-free, cholesterol-free, and often probiotic-rich benefits. Demand is driven by veganism, lactose intolerance, and clean-label nutrition trends.

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➣ Recent Developments:

United States: Recent Vegan Yogurt Industry Developments
✅ In November 2025, Yooga expanded its vegan yogurt portfolio across major U.S. retail chains, strengthening nationwide availability of coconut-based flavored variants. The launch targets mass-market consumers seeking affordable plant-based dairy alternatives.

✅ In October 2025, Forager Project introduced a high-protein, Greek-style vegan yogurt made from organic plant ingredients. The product focuses on improved thickness, lower sugar, and enhanced probiotic content for health-conscious consumers.

✅ In September 2025, several U.S. plant-based brands advanced formulation upgrades using pea and soy proteins to improve mouthfeel and protein density. This reflects the category's shift toward functional and performance-focused vegan yogurts.

Latest M&A - United States
✅ In October 2025, a leading U.S. plant-based food company acquired a minority stake in a vegan yogurt startup to expand its fermented dairy-free portfolio. The deal supports faster product innovation and wider retail penetration.

Japan: Recent Vegan Yogurt Industry Developments
✅ In November 2025, Japanese food manufacturers increased pilot launches of soy-based and plant-fermented yogurt alternatives in urban retail outlets. These products emphasize digestive health and minimal ingredient formulations.

✅ In October 2025, vegan dairy alternatives, including plant-based yogurts, gained strong visibility at major Japanese food exhibitions. The focus was on clean-label, allergen-free, and functional nutrition positioning.

✅ In September 2025, domestic brands accelerated R&D on cultured plant-based foods to meet rising flexitarian demand. Vegan yogurt innovation is aligned with Japan's broader wellness and gut-health food trends.

Latest M&A - Japan
✅ In October 2025, a Japanese food conglomerate entered a strategic partnership with a plant-based fermentation company to co-develop vegan yogurt alternatives. The collaboration strengthens local production and technology capabilities.

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➣ Top Industry Players:

General Mills, Inc., The Hain Celestial Group, Danone S.A., The Coconut Collaborative Ltd, Kite Hill, G.T.'s Living Foods LLC, Nancy's Probiotic Foods, COYO Pty Ltd, KaTech Ingredient Solutions GmbH and Drums Food International Private Limited.

➣ Market Segments:

By Source:
Based on source, the market is segmented into almond, soy, oats, and others. Almond-based products hold strong demand due to their mild taste and perceived health benefits, while soy remains a widely used source because of its high protein content and established consumer acceptance. Oat-based variants are gaining popularity owing to their creamy texture and suitability for lactose-intolerant and vegan consumers. Other sources cater to niche preferences and regional consumption patterns.

By Type:
By type, the market is classified into fortified and non-fortified products. Fortified variants dominate as they are enriched with vitamins and minerals such as calcium, vitamin D, and B12, addressing nutritional gaps. Non-fortified products appeal to consumers seeking clean-label or minimally processed alternatives.

By Flavor:
In terms of flavor, the market includes chocolate, strawberry, banana, pineapple, mango, and others. Chocolate and strawberry flavors account for a significant share due to broad consumer appeal, especially among children and young adults. Fruit-based flavors such as banana, mango, and pineapple are increasingly preferred for their refreshing taste and association with natural ingredients.

By Distribution Channel:
Based on distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, e-commerce, and others. Supermarkets and hypermarkets lead due to wide product availability and strong brand visibility. Convenience and specialty stores support impulse and premium purchases, while e-commerce is growing rapidly, driven by home delivery, subscription models, and expanding digital adoption.

Benefits of the Report:

Chapter 1 - Market Overview: Kickstarts the report with a comprehensive snapshot of the Vegan Yogurt Market, summarizing key segments by region, product type, and application. Highlights include market size, segment growth potential, and short- & long-term industry outlook.

Chapter 2 - Emerging Trends: Uncovers the game-changing trends and high-impact innovations shaping the future of the industry.

Chapter 3 - Competitive Landscape: Offers a deep dive into market competition, detailing revenue shares, strategic initiatives, and recent mergers & acquisitions.

Chapter 4 - Top Player Profiles: Features detailed company profiles, covering revenue, profit margins, product lines, and major milestones for leading market players.

Chapters 5 & 6 - Regional & Country Analysis: Breaks down revenue performance across global regions, providing insights on market sizes, opportunities, and growth prospects worldwide.

Chapter 7 - Segmentation Analysis: Explores market segmentation by type, revealing high-potential categories and guiding businesses towards lucrative areas.

Chapter 8 - Application Insights: Examines downstream markets and identifies promising sectors for expansion, showing how different applications are driving growth.

Chapter 9 - Supply Chain Mapping: Maps the entire industry supply chain, highlighting upstream and downstream activities for a holistic market perspective.

Chapter 10 - Key Takeaways: Concludes with critical insights and actionable strategies, equipping stakeholders to make informed decisions and stay ahead in the market.

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Regional Break out:

☞ North America - US, Canada, Mexico

☞ Europe- Germany, Russia, UK, France, Italy, Rest of Europe

☞ Asia Pacific- China, India, Japan, Australia, Rest of Asia Pacific

☞ South America- Brazil, Argentina, Colombia, Rest of South America

☞ Middle East and Africa- Saudi Arabia, UAE, Oman, Bahrain, Qatar, Kuwait, Israel

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