High Oleic Rapeseed Oil Research: with a CAGR-6 of 8.5% in the next six years

QY Research Inc. (Global Market Report Research Publisher) announces the release of 2025 latest report "High Oleic Rapeseed Oil- Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032". Based on current situation and impact historical analysis (2020-2024) and forecast calculations (2026-2032), this report provides a comprehensive analysis of the global High Oleic Rapeseed Oil market, including market size, share, demand, industry development status, and forecasts for the next few years.

The global market for High Oleic Rapeseed Oil was estimated to be worth US$ 1277 million in 2024 and is forecast to a readjusted size of US$ 2215 million by 2031 with a CAGR of 8.5% during the forecast period 2025-2031.

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High Oleic Rapeseed Oil Market Overview

Product Definition

High-oleic rapeseed oil is a type of rapeseed oil improved through variety selection or modern breeding techniques. Its most significant characteristic is a significantly increased oleic acid content, typically reaching 70% to 80% or higher, making it superior to traditional rapeseed oil in terms of nutritional properties, oxidative stability, and applicability. While essentially still a plant-based edible oil, its optimized fatty acid composition gives it higher value in the food industry, culinary applications, and certain non-food sectors. The high oleic acid content means its fatty acid composition is closer to olive oil, thus it is often considered a healthier and more stable version of rapeseed oil.

Physical Advantages

High-oleic rapeseed oil offers superior physical properties compared to traditional rapeseed oil. Because oleic acid is less easily oxidized, it produces fewer harmful substances when heated, resulting in a higher smoke point and superior performance in high-temperature cooking methods such as frying, stir-frying, and deep-frying. Higher oxidative stability also means it is less prone to rancidity, allowing for longer storage and a more lasting flavor. These characteristics have made it a primary oil used in the food processing industry. Many potato chip, baked goods, ready-to-eat meals, and chain restaurants have begun to adopt high-oleic acid formulations to improve food quality, extend shelf life, and enhance taste stability.

Health Advantages

This oil also offers significant health benefits. Oleic acid, a monounsaturated fatty acid, is believed to help lower LDL cholesterol levels while maintaining HDL cholesterol, thus contributing positively to cardiovascular health. High-oleic rapeseed oil has a mild flavor in cooking, without interfering with the original taste of ingredients, making it suitable for everyday family consumption and facilitating flavor control in food processing formulations. Furthermore, due to its high stability, food companies are increasingly choosing high-oleic acid formulations when producing potato chips, puffed foods, baked goods, ready-to-eat meals, and even frozen products to extend shelf life and improve taste.

Industrial Advantages

In the non-food sector, the advantages of high-oleic rapeseed oil are also becoming increasingly apparent. Its antioxidant capacity and high-temperature resistance to degradation make it an ideal material for bio-lubricants, biodiesel additives, and environmentally friendly industrial greases. In machining, hydraulic systems, and high-temperature lubrication applications, high-oleic vegetable oils can partially replace mineral oils, reducing environmental impact while maintaining good lubrication performance. In certain specialized industries, such as textiles, chemicals, and metal processing, high-oleic vegetable oils are even used as auxiliaries or carrier oils in specific processes.

Overall, high-oleic rapeseed oil is not only an improved edible oil but also an important oil that aligns with industry upgrades, healthier consumer trends, and industrial environmental protection. By adjusting its fatty acid structure, it achieves higher stability, longer shelf life, superior processing properties, and better health benefits, thus expanding its influence in the food industry, household consumption, and industrial applications, becoming one of the important development directions in the oil industry.

Industrial Chain

The high-oleic rapeseed oil industry chain mainly includes upstream seed breeding and oilseed planting, and downstream food processing, catering, nutritional health products, and industrial oils. Representative upstream companies include Syngenta, Bayer Crop Science, and Corteva, which improve oleic acid ratios and stress resistance through hybridization breeding and the selection of high-oleic acid content lines. Downstream companies are concentrated in the food and oil processing and food ingredient application fields, such as ADM, Danone, and Unilever. They widely use high-oleic rapeseed oil in baking, frying, infant formula, low trans-fat formulas, vegetarian foods, and cardiovascular health nutritional products, showing a significant growth trend, especially in replacing palm oil, butter, and some highly saturated vegetable oils. The industrial sector has also begun to use high-oleic rapeseed oil as a base oil for lubricants, environmentally friendly hydraulic fluids, and plasticizers for bio-based plastics, but the volume is relatively small. Key downstream demand trends include food giants accelerating the launch of low-trans-fat and cardiovascular health-oriented products, fast-moving consumer goods (FMCG) companies requiring stable, heat-resistant oils for frying and processing, and infant formula and medical nutrition products demanding even higher stability in fatty acid structure, thus further increasing reliance on high-oleic rapeseed oil.

Industry Policies

Global industry policies focus on food safety, restrictions on trans-fat use, and incentives for bio-based ingredients. The World Health Organization (WHO) requires countries to phase out industrial trans-fat, and food regulatory agencies in various countries, such as the FDA, EFSA, and China's National Health Commission, all consider high-oleic vegetable oils as healthy alternatives and promote their use in processed foods. North America and Europe have simultaneously introduced several incentive policies for bio-based lubricants and renewable materials, further expanding the potential market for high-oleic vegetable oils in industrial lubricants and green materials. Some countries, such as Canada and Australia, also support subsidies for expanding the planting of high-oleic varieties of oilseed crops, encouraging farmers to adopt high-monounsaturated crops.

Development Trends

The development trend of high-oleic rapeseed oil is rapidly expanding, driven by factors including the global food industry's structurally increasing demand for healthy oils, the substitution demand brought about by the ban on trans fats, the penetration of functional plant oils into nutritional products, and the expansion of the renewable raw material market. Technological drivers include the stable and high-yield breeding of high-oleic varieties, and the superior performance of cold pressing and physical refining in preserving the inherent nutrients of plants. However, obstacles lie in the fact that high-oleic rapeseed oil remains a niche crop in some regions, with limited and highly concentrated supply chain production, resulting in higher prices compared to ordinary rapeseed oil or palm oil. Food processing companies in some developing countries are also cost-sensitive. Furthermore, inconsistent consumer understanding of the "high-oleic" concept limits its promotion.

Barriers to Entry

Barriers to entry mainly lie in breeding capabilities, securing production resources, stringent food and nutrition regulatory certification systems, and the construction of a stable supply chain. International food companies typically require stable raw material supply, consistent oleic acid content, and compliance with pesticide residue control standards. New entrants find it difficult to build a closed-loop system from breeding, planting, processing to quality control in the short term. In addition, high-oleic oils require long-term validation in the supply chains of major customers before they can be included in the formulation system, making the market more inclined to large existing oil companies or leading agricultural enterprises with their own seed sources, thus forming obvious industry barriers.

The report provides a detailed analysis of the market size, growth potential, and key trends for each segment. Through detailed analysis, industry players can identify profit opportunities, develop strategies for specific customer segments, and allocate resources effectively.

The High Oleic Rapeseed Oil market is segmented as below:
By Company
Hubei Agricultural Valley Industrial Group
Jingmen Minfeng Oil
COFCO
Daodaoquan Grain and Oil
Zhongke Oil
Chang'an Hualiang Oil
Cargill
Louis Dreyfus Company
ADM
Richardson Oilseed
Pure Oil New Zealand
Bunge
Viterra
CHS Inc.
Wilmar International
Al Ghurair Foods
Pacific Coast Canola
Oliyar
Savola Group
Shandong Luhua

Segment by Type
70%-80%
More than 80%

Segment by Application
Cooking Oil
Biofuels
Cosmetics
Food Industry

Each chapter of the report provides detailed information for readers to further understand the High Oleic Rapeseed Oil market:

Chapter 1: Introduces the report scope of the High Oleic Rapeseed Oil report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. (2021-2032)
Chapter 2: Detailed analysis of High Oleic Rapeseed Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. (2021-2026)
Chapter 3: Provides the analysis of various High Oleic Rapeseed Oil market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. (2021-2032)
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.(2021-2032)
Chapter 5: Sales, revenue of High Oleic Rapeseed Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world..(2021-2032)
Chapter 6: Sales, revenue of High Oleic Rapeseed Oil in country level. It provides sigmate data by Type, and by Application for each country/region.(2021-2032)
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. (2021-2026)
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Benefits of purchasing QYResearch report:

Competitive Analysis: QYResearch provides in-depth High Oleic Rapeseed Oil competitive analysis, including information on key company profiles, new entrants, acquisitions, mergers, large market shear, opportunities, and challenges. These analyses provide clients with a comprehensive understanding of market conditions and competitive dynamics, enabling them to develop effective market strategies and maintain their competitive edge.

Industry Analysis: QYResearch provides High Oleic Rapeseed Oil comprehensive industry data and trend analysis, including raw material analysis, market application analysis, product type analysis, market demand analysis, market supply analysis, downstream market analysis, and supply chain analysis.

and trend analysis. These analyses help clients understand the direction of industry development and make informed business decisions.

Market Size: QYResearch provides High Oleic Rapeseed Oil market size analysis, including capacity, production, sales, production value, price, cost, and profit analysis. This data helps clients understand market size and development potential, and is an important reference for business development.

Other relevant reports of QYResearch:
Global High Oleic Rapeseed Oil Market Research Report 2025
Global High Oleic Rapeseed Oil Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
Global High Oleic Rapeseed Oil Market Outlook, In‐Depth Analysis & Forecast to 2031

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