United States Hemp Milk Market to Reach USD 153.96 Million by 2030, Growing at a CAGR of 7.1% | Driven by Plant-Based Nutrition Demand Across Asia-Pacific & North America | Key Players - Pacific Foods, Good Hemp, Tilray

Leander, Texas and Tokyo, Japan - Jan.13.2026
Global Hemp Milk Market reached USD 296.5 million in 2022 and is expected to reach USD 513.2 million by 2030 growing with a CAGR of 7.1% during the forecast period 2024-2031.

Market growth is driven by rising consumer demand for plant-based and dairy-free beverages, increasing awareness of nutritional benefits such as omega fatty acids and protein content, and growing adoption of vegan and lactose-free diets. Advancements in processing and flavor enhancement, expanding availability through retail and e-commerce channels, and innovation in fortified and functional hemp milk products are further accelerating market expansion. Additionally, increasing focus on sustainable and environmentally friendly food sources, along with supportive regulations for hemp-derived products, is strengthening sustained demand for hemp milk globally.

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United States Recent Industry Developments:
✅ December 2025: U.S. plant-based beverage brands launched organic and barista-style hemp milk with improved creaminess and neutral taste, targeting coffee shops and at-home consumers seeking dairy-free alternatives.

✅ November 2025: Manufacturers introduced fortified hemp milk enriched with calcium, vitamin D, and omega-3 fatty acids, positioning the product for bone health and heart wellness benefits.

✅ October 2025: Food innovation companies advanced cold-processing and emulsification technologies to enhance shelf life, texture stability, and nutrient retention in hemp milk formulations.

✅ September 2025: Retailers expanded shelf space for clean-label, allergen-free hemp milk, driven by rising demand from lactose-intolerant, vegan, and environmentally conscious consumers.

Japan Recent Industry Developments:
✅ December 2025: Japanese food companies launched premium hemp milk beverages aimed at health-conscious urban consumers, emphasizing plant protein content and digestive wellness.

✅ November 2025: Japan-based manufacturers developed low-sugar and naturally flavored hemp milk variants, catering to growing demand for functional and minimally processed plant-based drinks.

✅ October 2025: Collaborations between Japanese food-tech firms and ingredient suppliers focused on improving taste masking and texture optimization for hemp-based beverages.

✅ September 2025: Government-supported sustainability initiatives encouraged plant-based dairy alternatives, supporting wider adoption of hemp milk in retail and foodservice channels across Japan.

Hemp Milk Market: Drivers
- The market is growing due to rising consumer preference for plant-based, lactose-free, and allergen-friendly dairy alternatives. Increasing awareness of hemp milk's nutritional benefits, including essential fatty acids, plant protein, and minerals, is driving adoption. Advancements in processing, flavor enhancement, and fortification improve taste, texture, and shelf stability. Growing demand from vegan, health-conscious, and environmentally aware consumers, along with expanding retail and e-commerce availability, supports sustained market growth.

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Major Key Players :
Hudson River Foods | Pacific Foods of Oregon INC. | Good Mylk Co. | Living Harvest Foods Inc. | Good Hemp Food | Organic Hemp Milk Australia | Milkadamia | Nutriops S.L | California Natural Products | Tilray Inc.

Market Segmentation Analysis - Hemp Milk
-By Type: Plain and Unsweetened Variants Drive Core Demand
Plain hemp milk leads with approximately 40% market share, supported by its versatility across coffee, cereals, smoothies, and cooking applications. Consumers favor plain variants for everyday use and nutritional consistency. Unsweetened-flavored hemp milk accounts for around 35%, driven by growing demand from health-conscious, diabetic, and clean-label consumers seeking low-sugar plant-based beverages. Flavored hemp milk holds nearly 25%, benefiting from rising preference for taste-enhanced options such as vanilla and chocolate, particularly among younger demographics.

-By Distribution Channel: Supermarkets and Hypermarkets Dominate Sales
Supermarkets and hypermarkets capture nearly 50% of total sales, driven by expanding plant-based dairy sections, strong brand visibility, and consumer trust in large retail formats. Online sales account for approximately 25%, fueled by e-commerce expansion, subscription models, and direct-to-consumer plant-based brands. Convenience stores hold around 15%, serving urban, on-the-go consumers. Other channels contribute about 10%, including specialty health food stores, cafés, and foodservice outlets.

Regional Analysis - Hemp Milk Market
Asia-Pacific - 35% Share
Asia-Pacific leads with 35% share, driven by rapid growth in plant-based diets, rising lactose intolerance, and increasing demand for functional beverages in China, India, Australia, and Southeast Asia.

North America - 30% Share
North America accounts for 30% share, supported by high consumer adoption of dairy alternatives, strong presence of vegan and health-conscious populations, and widespread retail availability in the U.S. and Canada.

Europe - 25% Share
Europe holds 25% share, fueled by sustainability awareness, clean-label preferences, and growing demand for organic and non-dairy milk alternatives across Germany, the UK, France, and the Nordics.

South America - 6% Share
South America represents 6% share, driven by emerging plant-based food trends, increasing urbanization, and gradual expansion of dairy-free beverage options in Brazil and Chile.

Middle East & Africa - 4% Share
Middle East & Africa account for 4% share, supported by growing health awareness, niche adoption of plant-based beverages, and expanding modern retail channels in the UAE and South Africa.

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