Essential Fatty Acids Market to Reach US$ 8.5 Billion by 2030, Growing at 8.1% CAGR | Driven by Omega-3 Demand & Preventive Healthcare | Key Players - DSM, KD Pharma, Aker BioMarine

Leander, Texas and Tokyo, Japan - Jan.13.2026
The Global Essential Fatty Acids Market reached US$ 4.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 8.5 billion by 2030. The market is growing at a CAGR of 8.1% during the forecast period 2024-2031.

Market growth is driven by increasing awareness of heart, brain, and metabolic health, rising demand for nutritional supplements and functional foods, and growing prevalence of lifestyle-related disorders. Advancements in extraction and purification technologies, expanding applications in pharmaceuticals, infant nutrition, and sports nutrition, and rising incorporation into fortified foods are further accelerating market expansion. Additionally, growing consumer preference for plant-based and sustainable sources, supportive regulatory frameworks for dietary-supplements, and increasing focus on preventive healthcare are strengthening sustained demand for essential fatty acids globally.

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United States Recent Industry Developments:
✅ December 2025: U.S. nutraceutical companies expanded portfolios of omega-3 and omega-6 essential fatty acid supplements, focusing on heart health, cognitive support, and inflammation management for preventive healthcare markets.

✅ November 2025: Food and beverage manufacturers launched EFA-fortified functional foods, including plant-based oils, nutrition bars, and dairy alternatives, improving nutrient absorption and clean-label positioning.

✅ October 2025: Biotechnology firms advanced algae-based and fermentation-derived essential fatty acid production, ensuring sustainable sourcing and reducing dependence on marine resources.

Japan Recent Industry Developments:
✅ December 2025: Japanese nutraceutical manufacturers introduced high-purity essential fatty acid formulations targeting brain health, cardiovascular wellness, and healthy aging populations.

✅ November 2025: Japan expanded use of EFAs in infant formula and clinical nutrition, supporting early development, immune function, and gut health.

✅ October 2025: Collaborations between Japanese biotech firms and food companies focused on plant-based and algae-derived essential fatty acids, aligning with sustainability and clean nutrition trends.

Essential Fatty Acids Market: Drivers
- The market is growing due to rising awareness of the health benefits of omega-3 and omega-6 fatty acids in supporting cardiovascular, brain, and immune health. Increasing adoption in dietary-supplements, functional foods, infant nutrition, and pharmaceutical applications is driving demand. Advancements in extraction, purification, and encapsulation technologies improve stability, bioavailability, and product quality. Growing preference for preventive healthcare, clean-label nutrition, and plant-based sources supports sustained market growth.

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Major Key Players :
Kemin Industries Inc | KD Pharma Group | SEPPIC | Aker BioMarine AS | Koninklijke DSM NV | Croda International Plc | The Dow Chemical Company | Arbee Agencies | Arjuna Natural LLC | Arctic Nutrition.

Market Segmentation Analysis - Essential Fatty Acids
-By Product Type: Omega-3 Leads with Strong Health Positioning
Omega-3 fatty acids dominate with approximately 45% share, driven by extensive clinical backing for cardiovascular, cognitive, and anti-inflammatory benefits. Rising consumption of EPA and DHA in dietary-supplements and functional foods continues to support demand. Omega-6 accounts for around 25%, widely used due to its presence in common vegetable oils and role in metabolic health. Omega-9 holds nearly 20%, favored for heart-health applications and stability in food formulations. Omega-7 represents about 10%, emerging rapidly in metabolic and skin health supplements.

-By Form: Oil Format Remains the Preferred Choice
Oil-based essential fatty acids lead with nearly 50% share, supported by superior bioavailability and widespread use in softgel supplements and liquid formulations. Powder form accounts for approximately 25%, favored in functional foods, infant nutrition, and easy-to-blend nutraceuticals. Syrup-based formats capture around 15%, primarily used in pediatric and geriatric nutrition. Other forms hold about 10%, including capsules, emulsions, and chewables targeting convenience-focused consumers.

-By Source: Vegetable Oils and Fish Drive Supply
Vegetable oils dominate with roughly 35% share, benefiting from sustainability, cost efficiency, and compatibility with vegan and vegetarian diets. Fish-based sources account for about 30%, driven by high EPA and DHA concentrations and strong demand from nutraceutical and pharmaceutical sectors. Seeds and nuts contribute nearly 20%, particularly flaxseed, chia, and walnut oils supporting clean-label positioning. Meat sources represent around 10%, while other sources hold about 5%, including algae and microbial fermentation-based alternatives.

-By Application: Nutraceuticals Anchor Market Demand
Nutraceuticals lead with approximately 40% share, reflecting growing consumer focus on preventive healthcare, heart health, and cognitive wellness. Infant formula accounts for around 20%, supported by regulatory emphasis on DHA for early brain development. Pharmaceutical applications hold nearly 18%, particularly in prescription omega formulations for cardiovascular and metabolic disorders. Cosmetics contribute about 12%, leveraging essential fatty acids for skin hydration and anti-aging benefits. Other applications make up 10%, including animal nutrition and functional beverages.

Regional Analysis - Essential Fatty Acids Market
Asia-Pacific - 38% Share
Asia-Pacific leads with 38% share, driven by high consumption of dietary-supplements, infant nutrition, and functional foods, along with growing health awareness in China, India, and Japan.

North America - 27% Share
North America accounts for 27% share, supported by strong demand for omega-3 and omega-6 supplements, well-established nutraceutical industries, and high consumer focus on preventive healthcare.

Europe - 23% Share
Europe holds 23% share, fueled by strict nutritional regulations, rising use of essential fatty acids in clinical nutrition and fortified foods, and strong demand across Germany, the UK, and France.

South America - 7% Share
South America represents 7% share, driven by increasing awareness of heart health, growing use of EFAs in animal nutrition, and expanding dietary-supplement markets in Brazil and Argentina.

Middle East & Africa - 5% Share
Middle East & Africa account for 5% share, supported by rising adoption of nutritional supplements, growing healthcare expenditure, and increasing focus on lifestyle-related disease prevention.

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