Pea Protein Market is projected to reach USD 1499.2 million by 2031 | Major Companies - Emsland Group, Now Foods, Source Naturals, Inc.

Market Size and Growth:

The Global Pea Protein Market size reached USD 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to USD 1499.2 million by 2031. The market is growing at a CAGR of 12.1% during the forecast period 2024-2031.

The Pea Protein Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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The Pea Protein Market encompasses the production, distribution, and consumption of protein extracted from yellow peas, widely used as a plant-based alternative to animal proteins. It serves the food, beverage, and nutraceutical industries, offering benefits like high digestibility, allergen-free composition, and sustainability. Market growth is driven by rising veganism, health awareness, and demand for clean-label, protein-enriched products globally.

Recent Key Developments of United States:

✅ November 2025: Beyond Meat launched a new burger using a fava bean and pea protein blend, improving texture and reducing beany aftertaste to boost the U.S. plant-based meat category.

✅ October 2025: Roquette opened a new R&D center in the U.S. focused on pea protein innovation, developing textures for dairy-free cheeses and yogurts to diversify plant-based applications.

✅ September 2025: PURIS ramped up production of its "HiLo" pea protein, optimized for beverages with high solubility and low viscosity at acidic pH, enabling smooth high-protein plant waters and sports drinks.

Recent Key Developments of Europe:

✅ December 2025: Cosucra announced new investments to expand production capacity for PISANETM P9 pea protein, supporting the savory protein shift in food applications.

✅ November 2025: Lantmännen received €50 million investment from European Investment Bank for a new pea protein isolate facility in Sweden, processing 40,480 tons annually to enhance local supply.​

✅ September 2025: European Commission initiated an anti-dumping investigation into high-protein pea protein imports from China, aiming to protect local producers amid rising production costs.​

List of the Key Players in the Pea Protein Market:

Emsland Group
Euroduna Food Ingredients GmBh
Now Foods
Source Naturals, Inc.
Cargill Incorporated
Nutribiotic
Z-Company
Cosucra Groupe Warcoing SA
Axys Nutrition Products Pvt. Ltd.
Farbest Brands

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This Report Covers:

✔ Go-to-market Strategy.

✔ Neutral perspective on the market performance.

✔Development trends, competitive landscape analysis, supply side analysis, demand side analysis, year-on-year growth, competitive benchmarking, vendor identification, and other significant analysis, as well as development status.

✔Customized regional/country reports as per request and country level analysis.

✔ Potential & niche segments and regions exhibiting promising growth covered.

✔ Analysis of Market Size (historical and forecast), Total Addressable Market (TAM), Serviceable Available Market (SAM), Serviceable Obtainable Market (SOM), Market Growth, Technological Trends, Market Share, Market Dynamics, Competitive Landscape and Major Players (Innovators, Start-ups, Laggard, and Pioneer).

Segments Covered in the Pea Protein Market:

By Product Type: Isolates, Textured, Concentrates.

By Form: Powder, Liquid.

By Application: Meat Substitutes, Soups & Sauces, Dairy & Dairy Substitutes, Nutritional Supplements, Others.

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Pea Protein market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Pea Protein Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The Global Pea Protein market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Pea Protein Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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People Also Ask:

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