Food Safety Regulations and Consumer Health Awareness Drive Growth in the Meat Testing Market in Japan | Top Companies - VWR LLC, SGS S.A., ALS Limited

Leander, Texas and Tokyo, Japan - Dec.31.2025
As per DataM intelligence research report" Meat Testing Market is expected to grow at a high CAGR during the forecast period 2024-2031." Food safety regulations and contamination risks are driving meat testing market expansion.

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Japan: Recent Industry Developments

✅ In December 2025, Kikkoman Biochemifa launched a high-sensitivity allergen test for processed meats. The kit detects trace amounts of egg and milk proteins in sausages and hams. It ensures food safety for allergy sufferers in Japan.

✅ In November 2025, Shimadzu Corporation released a mass spectrometer for analyzing Wagyu aroma compounds. The system quantifies the "Wagyu beef aroma" to grade meat quality objectively. It supports the branding and export of premium Japanese beef.

✅ In October 2025, Nissui Pharmaceutical introduced a compact pathogen detection kit for small butchers. The affordable kit allows local shops to test for E. coli on-site. It improves hygiene standards in Japan's retail meat sector.

✅ In September 2025, A Japanese university developed a sensor to detect freshness markers in raw meat. The "electronic nose" detects spoilage gases before they are humanly perceptible. It reduces food waste and poisoning risks in Japan.

United States: Recent Industry Developments

✅ In November 2025, Neogen Corporation launched a rapid molecular test for Salmonella in poultry. The test delivers results in under 24 hours allowing for faster product release. It supports the USDA's stricter standards for poultry safety.

✅ In October 2025, Hygiena introduced a new ATP monitoring system for meat processing sanitation. The handheld device provides instant feedback on cleaning efficacy. It helps U.S. meat plants prevent cross-contamination events.

✅ In September 2025, A U.S. food tech firm released a handheld speciation scanner. The device identifies meat species instantly to detect fraud or adulteration. It protects the integrity of the U.S. premium beef supply chain.

✅ In August 2025, The USDA FSIS announced the expansion of its residue testing program. The program increases sampling for veterinary drugs and pesticides in meat. It ensures the chemical safety of U.S. meat products.

Meat Testing Market: Drivers
The meat testing market is expanding due to increasing food safety regulations and consumer awareness. Rising concerns over contamination and adulteration drive demand. Advanced testing technologies improve accuracy and reliability. Growth in global meat consumption supports market expansion. Regulatory enforcement strengthens adoption. Technological advancements enhance rapid testing capabilities.

Growing emphasis on traceability and quality assurance fuels market growth. Integration of molecular diagnostics improves detection. Investments in food safety infrastructure increase adoption. Emerging markets enhance regulatory frameworks. Collaboration between laboratories and food processors boosts testing demand. Meat testing remains vital for public health and food safety.

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Meat Testing Market: Major Players
VWR LLC, SGS S.A., ALS Limited, Eurofins Scientific S.E., Genius Laboratories Ltd., Genetic Id Na, Inc., Bureau Veritas, TUV SUD, ALS Limited, Intertek Group plc.

Segment Covered in the Meat Testing Market:
By Species
The market is segmented into Chicken 35%, Cow 25%, Pig 15%, Sheep 10%, Turkey 10%, and Horse 5%. Chicken dominates due to its high global consumption, increasing food safety regulations, and frequent testing for pathogens and adulteration. Cow and pig meat are widely tested for regulatory compliance and contamination prevention. Sheep, turkey, and horse meat account for smaller but growing demand in niche markets and specialty products.

By Technology
Technology segments include Molecular Diagnostic Techniques 40%, PCR 35%, and ELISA 25%. Molecular diagnostic techniques lead due to their high sensitivity, rapid detection of pathogens, and capability for multiplex testing. PCR is widely used for species identification and contamination detection. ELISA remains popular for cost-effective, routine screening in meat processing facilities.

By Form
Forms include Raw Meat 50%, Cooked Meat 25%, and Processed Meat 25%.
Raw meat dominates as it is more susceptible to microbial contamination and adulteration, requiring extensive testing. Cooked and processed meats are growing due to rising demand for ready-to-eat products and compliance with safety standards in processed meat manufacturing.

Regional Analysis
North America - 35% Share
North America leads with 35% share, driven by strict food safety regulations (USDA, FDA), high consumption of chicken and beef, and widespread adoption of molecular testing and PCR in meat processing plants.

Europe - 25% Share
Europe accounts for 25% share, supported by rigorous food safety standards, growing awareness about meat quality, and widespread use of PCR and ELISA technologies in countries such as Germany, France, and the UK.

Asia Pacific - 25% Share
Asia Pacific holds 25% share, driven by increasing meat consumption, modernization of slaughterhouses, and government initiatives for food safety in China, India, Japan, and Southeast Asia.

Latin America - 10% Share
Latin America represents 10% share, with growth supported by large-scale meat production in Brazil and Argentina. Rising focus on export-quality meat testing fuels adoption.

Middle East & Africa - 5% Share
Middle East & Africa account for 5% share, driven by growing food safety awareness, modernization of meat processing, and increased demand for halal-certified meat testing.

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