The Health-Driven Oil Youre Not Watching Yet: Global High Oleic Safflower Oil Outlook to 2031

The global High Oleic Safflower Oil industry represents a specialized segment of the edible and functional oils market noted for its high monounsaturated fatty acid content, which offers enhanced oxidative stability and health advantages compared to conventional oils. This oil variant is widely sought after in food and beverage applications for frying and cooking, as well as in cosmetic, pharmaceutical, and industrial formulations due to its neutral flavor profile, long shelf life, and beneficial lipid profile. Growing consumer health consciousness and shifting dietary patterns towards heart-healthy fats have accelerated demand for high oleic oils in recent years. High Oleic Safflower Oil commands an important niche as food manufacturers reformulate products to reduce saturated fat content and meet consumer demands for cleaner labels and better nutrition.
In 2024, the global High Oleic Safflower Oil market size amounted to USD 543 million with a growing a compound annual growth rate of 8.1% through 2031, reaching market size USD 935 million by 2031. With an average selling price at USD 1,682 per ton, the total ton sold in 2024 reach 323,000 ton. Factory gross margins for standardized production at 25%, implies to a factory gross profit of USD 420.50 per ton and cost of good sold is at USD 1,261.50 per ton. The COGS breakdown is raw material costs (seed procurement), processing and refining, logistics, and quality compliance. A single line full machine capacity production is around 12,000 ton per line per year. Downstream demand is concentrated in edible oils, nutritional foods, dietary supplements, special medical foods and cosmetics.
Latest Trends and Technological Developments
The High Oleic Safflower Oil industry continues to evolve with innovation in extraction and processing technologies that enhance oil purity and oxidative stability. On June 2025, a leading seed genetics company announced the development of a new safflower hybrid with improved oleic acid content and higher yield potential, enabling processors to extract oils with better stability at lower costs, a development poised to expand adoption in high-temperature food applications. Another trend as of September 2025 includes advancements in cold-press extraction combined with enzymatic refining to preserve fatty acid integrity while reducing refining time and energy costs, which is attracting premium consumer segments seeking minimally processed, clean-label oils.
SunPure Foods, a leading snack manufacturer in the Midwest, purchases 100 metric tons of certified organic, high-stability High Oleic Safflower Oil annually from Ario Oils, a division of Adams Group Inc., under a forward contract priced at USD 3,450 per metric ton (FOB California). This premium oil is specified for its exceptional fry-life and clean flavor profile, which is critical for SunPure's line of premium baked vegetable chips.
SunPure Foods utilizes the high oleic safflower oil as the primary frying medium in a continuous-deck system for its "Garden Crisps" line. The oil's superior oxidative stability, with an oleic acid content exceeding 78%, significantly reduces polymerization and breakdown, allowing for extended fry cycles. This application results in a cleaner-tasting, longer-shelf-life product and reduces annual oil turnover by an estimated 30%, representing a direct operational savings of approximately USD 120,000 per year in oil procurement and waste disposal costs.
Asia is a key growth region for High Oleic Safflower Oil, benefitting from shifting dietary patterns, expanding food processing industries, and increasing disposable incomes across major Asian economies. China and India stand out with significant volume growth, as consumers in urban areas increasingly prefer healthier cooking oil alternatives that offer better heat stability and longer shelf life compared to traditional options. The Asia-Pacific market is projected to be one of the fastest-growing regions globally, driven by strong population growth, modernization of food supply chains, and a broadening middle class with heightened health awareness. Demand from cosmetic and nutraceutical sectors in Japan and South Korea also contributes to regional diversification, supporting applications beyond traditional food uses.
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High Oleic Safflower Oil by Type:
70-80%

More Than 80%

High Oleic Safflower Oil by Product Category:
Crushing Method

Leaching Method

Enzymatic Method

High Oleic Safflower Oil by Market Segment:
Food Grade

Cosmetic Grade

Industrial Grade

High Oleic Safflower Oil by Product Division:
Conventional

Organic

High Oleic Safflower Oil by Feature:
High Smoke Point

Low Saturated Fat

Neutral Flvor Profile

Vitamin E Enriched

Others

High Oleic Safflower Oil by Application:
Food and Cooking Oil

Medicines and Health Products

Cosmetic

Others

Global Top 20 Key Companies in the High Oleic Safflower Oil Market
Plenty Foods (Australia)

ADM (US)

Shay and Company (US)

Cargill (US)

Ruchi Soya (India)

COFCO (China)

Xinjiang Tianding Honghua Oil (China)

Xinjiang Shangshanyuan Agricultural Development (China)

Deerle (US)

Jiangxi Yisenyuan Plant Spices (China)

Catania Oils (US)

Gustav Heess (Germany)

Jedwards International (US)

Nexcel Oils (US)

Oilseeds International (US)

SanaBio GmbH (Germany)

Adams Group (US)

Wintersun Chem (US)

GloryBee (US)

Brandler (Germany)

Regional Insights
In Southeast Asia, the ASEAN market is gaining traction as food manufacturers and culinary professionals adopt high oleic oils for frying, baking, and formulation of specialty foods. Indonesia, with its large and youthful population, represents a strategic market where urbanization and rising health concerns are fostering demand for healthier edible oils. ASEAN markets are characterized by a mix of imported refined high oleic safflower oil and growing local processing initiatives, particularly in Singapore, Malaysia, and Thailand, which serve as distribution hubs for regional demand. Indonesias market shows particular potential as retail brands and foodservice chains increasingly position high oleic variants as premium alternatives to palm and coconut oils.
Despite a positive outlook, the High Oleic Safflower Oil industry faces several challenges that could impede growth. Supply chain vulnerabilities, such as climatic variability affecting crop yields, continue to pose risks to raw material availability. Additionally, fluctuating global agricultural commodity prices and competition from other high oleic oils like sunflower and canola can affect pricing stability. Regulatory complexity across different countries, especially concerning food labeling and health claims, adds layers of compliance cost for global producers. Infrastructure limitations in some emerging markets may also constrain distribution efficiency, dampening reach in rural or less developed regions.
From a strategic standpoint, companies in this sector are focusing on product differentiation through organic and sustainable offerings, leveraging higher price premiums. Investments in supply chain resilience and traceability, including blockchain-based certification for origin and quality, are emerging as competitive advantages. Partnerships between seed developers and oil processors to secure high-yield, quality raw material supply are becoming central to cost control and margin improvement strategies. Expansion into adjacent applications such as high-performance lubricants and bio-based industrial inputs also offers diversification of revenue streams.

Product Models
High-oleic safflower oil is a specialized plant oil extracted from the seeds of the safflower plant (Carthamus tinctorius), bred to contain elevated levels of oleic acid.
70 to 80% High-Oleic Safflower Oil: Contains 70 to 80% oleic acid. Offers improved shelf life and heat tolerance compared to standard safflower oils, often used in culinary and food processing. Notable products include:
ADM Artisan High-Oleic Safflower ADM: Crafted for premium kitchens and food manufacturers seeking consistent heat performance. Price: ~$28 to $35/L.
Catania 75 HO Culinary Oil Catania Oils: Mediterranean style oil with refined quality for restaurants. Price: ~$29 to $38/L.
Jedwards International HO Safflower Jedwards International: Mid-tier option for foodservice and value-conscious consumers. Price: ~$12 to $18/L.
Oilseeds International Basic HO Safflower Oilseeds International: Economical high-oleic oil for general use. Price: ~$8 to $12/L.
IOI Group Value High-Oleic Safflower IOI Group: Cost-effective oil for bulk users and institutional kitchens. Price: ~$7 to $11/L.
>80% High-Oleic Safflower Oil: Contains over 80% oleic acid. Premium grade with superior stability, ideal for high-heat frying, specialty food products, and certain industrial formulations. Notable products include:
COFCO Ultra-Oleic Safflower 82+ COFCO: Ultra-stable oil for professional frying and premium processed foods. Price: ~$35 to $50/L.
Bunge High-Oleic Safflower Bunge: Widely available premium cooking oil for commercial use. Price: ~$23 to $31/L.
SanaBio 80+ High-Oleic SanaBio GmbH: Good performance oil for artisan bakers and caterers. Price: ~$20 to $28/L.
Deerle High-Oleic Basic Deerle: Cost-oriented high-oleic for bulk food processors. Price: ~$15 to $22/L.
Adams Group Safflower High-Oleic Adams Group:
Everyday premium heat-stable oil. Price: ~$16 to $23/L.

The global High Oleic Safflower Oil market is poised for significant growth through 2031, driven by rising health consciousness, growing food processing demand, and expanding applications in cosmetics and industrial segments. Asia and Southeast Asia represent crucial growth frontiers as consumer preferences evolve and adoption accelerates in both retail and commercial channels. Despite challenges related to supply chain volatility and regulatory complexities, strategic initiatives around innovation, sustainability, and production efficiency are likely to sustain momentum and value creation in this specialized oil market.

Investor Analysis
This research report provides investors with a deep understanding of market size, pricing trends, regional demand drivers, and competitive landscape, allowing identification of key growth opportunities and risks. By quantifying market potential and projecting CAGR, investors can assess long-term return prospects and allocate capital efficiently. Insights into technological trends and downstream demand assist in evaluating value chain positions and strategic partnership opportunities. Regional segmentation offers clarity on where growth is concentrated and where entry barriers may exist, influencing investment timing and risk management. Ultimately, this comprehensive industry snapshot supports informed decision-making, enabling portfolio diversification into high-growth segments within edible and functional oil markets.

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5 Reasons to Buy This Report
Comprehensive global market sizing and growth forecasts.
Regional insights with specific focus on Asia and ASEAN dynamics.
Detailed competitive landscape including top producers.
Analysis of technological developments and emerging trends.
Strategic perspectives on investment and market entry opportunities.
5 Key Questions Answered
What is the current market size and future growth trajectory for High Oleic Safflower Oil?
How do pricing dynamics and production costs impact industry profitability?
What are the major regional demand drivers and growth hotspots?
Who are the leading industry players and what are their market positions?
What key trends and technological developments are shaping the industry?
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of the product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Sales, revenue of the product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.

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