French Macaron Recipe: Easy, Fun & Foolproof

Let's talk about the French macaron recipe. Yes, I know, macarons have a scary reputation... fragile, fancy, dramatic. But trust me, I've been there, and I'm here to show you a simple, beginner-friendly version that actually works.

Grab your apron, relax, and let's bake together

Ingredients for Easy French Macarons

For about 20 macarons:

●​ 100 g almond flour​

●​ 100 g powdered sugar​

●​ 70 g egg whites (room temperature)​

●​ 70 g granulated sugar​

●​ Food coloring (optional)​

Simple Filling Option

●​ Buttercream, ganache, or jam​

Step-by-Step French Macaron Recipe

Prepare the Dry Mix

Sift almond flour + powdered sugar, don't skip this step, smooth shells matter.

Whip the Egg Whites

Beat egg whites until foamy, then slowly add granulated sugar.​ Whip until stiff, glossy peaks, you want a shiny meringue.

Macaronage (The Magic Part)

Gently fold the dry mix into the meringue.​

The batter should flow like lava, not soup, not cement.

Pipe & Rest

Pipe small circles on baking paper.​

Tap the tray, rest 30 minutes, yes, patience pays off.

Bake

Bake at 150°C / 300°F for 12-14 minutes.​

Let cool completely before filling.

Variations & Flavor Ideas

●​ Chocolate macarons: add cocoa powder​

●​ Lemon macarons: lemon zest + lemon ganache​

●​ Raspberry: fruity jam filling​

●​ Vanilla: classic, always a win​

If you love French desserts and want more sweet inspiration, look at this website

https://lesdelicesdestef.fr/

FAQ - Frequently asked questions

Why Do My Macarons Split?

Usually too hot oven or not rested long enough.

Let them dry properly, be patient.

Do I need almond flour?

Yes, sorry.

Macarons without almond flour are just cookies in disguise.

Can beginners really make macarons?

Absolutely.

Follow the steps, stay calm, and don't rush.

How do I know when macarons are baked?

They should have feet, firm tops, and lift easily off the tray.

So voilà, you've got everything you need to master a french macaron recipe without stress, without panic, and without feeling like you need a Parisian pastry diploma. Take your time, trust the process, and remember, even imperfect macarons are still delicious macarons.

Baking is about pleasure, curiosity, and a bit of trial and error, so have fun, experiment with flavors, and make the recipe your own. And if you feel like going further, discovering more easy French desserts and sweet tips, come take a look at this blog : https://lesdelicesdestef.fr/

Now, apron on, oven ready, and go impress yourself... and everyone else !

Person name: chrisonad CHAO
Country: France
Company Name: Les Délices de Stef
Contact: contact@lesdelicesdestef.fr

Les Délices de Stef is a French food and baking blog dedicated to sharing easy, homemade, and delicious recipes for everyday cooking. Created by Stef, the platform focuses on making French cuisine approachable, even for beginners, with clear instructions and practical tips.

The blog features a variety of content including classic French desserts, baking recipes, sweet treats, and simple drinks, all designed to be enjoyable and stress-free. Les Délices de Stef celebrates the joy of cooking, encouraging creativity, experimentation, and the pleasure of sharing good food.

This release was published on openPR.