Global Big Carp Aquaculture Market to Reach USD 160.68 Billion by 2030

According to the report published by Virtue Market Research The Global Big Carp Aquaculture Market was valued at USD 112 Billion in 2024 and is projected to reach USD 160.68 Billion by 2030, growing at a CAGR of 6.2% during the forecast period (2025-2030).

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Carp aquaculture continues to dominate global freshwater fish farming, driven by the increasing demand for protein-rich diets, expanding seafood processing industries, and rising consumer preference for sustainable aquaculture practices. Carp, being one of the most affordable and nutritionally dense fish varieties, has become a key contributor to food security and economic development in many emerging nations.

A long-term market driver for the big carp aquaculture industry is the growing global demand for high-quality protein sources. As populations expand and incomes rise, particularly in developing economies, there is an increased shift toward fish-based diets due to their lower environmental footprint and superior nutritional value compared to red meat. Carp species such as grass, silver, and common carp are rich in omega-3 fatty acids and essential vitamins, making them a preferred dietary choice for health-conscious consumers. This trend, coupled with advancements in aquaculture breeding, feed efficiency, and disease management, continues to propel market growth.

The COVID-19 pandemic had a mixed impact on the aquaculture industry. Initially, global supply chain disruptions and reduced seafood trade led to a decline in market performance. However, as consumers began prioritizing immunity-boosting, protein-rich foods, the demand for frozen and canned fish surged. The post-pandemic recovery period witnessed accelerated adoption of cold chain logistics, improved e-commerce integration, and expansion in processed seafood distribution-all of which significantly benefited the carp aquaculture sector.

In the short term, a key driver is the rising preference for frozen and ready-to-eat fish products, driven by urbanization and changing lifestyles. With more consumers seeking convenience without compromising nutritional value, frozen carp has emerged as a popular choice in global markets. The development of advanced preservation technologies and expansion of retail distribution channels further enhance product availability and shelf life.
An emerging market opportunity lies in the rapid expansion of sustainable and certified aquaculture operations. Governments and private players are investing in environmentally responsible aquaculture practices, including eco-friendly feed formulations, waste management, and disease-resistant carp breeding. Certifications such as ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) are gaining attention, helping producers access premium markets in Europe and North America.

A prominent trend shaping the market is the integration of digital and smart aquaculture systems. Farmers are increasingly using IoT (Internet of Things) sensors, automated feeders, and water-quality monitoring technologies to improve yield and minimize resource wastage. These innovations not only enhance productivity but also ensure traceability and transparency across the aquaculture supply chain, attracting investment from both traditional seafood companies and agri-tech startups.

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Big Carp Aquaculture Market Segmentation:
By Form
Frozen | Canned
The frozen segment accounted for over half of global carp market revenue in 2024 and continues to dominate. Consumers worldwide are leaning toward frozen carp due to its convenience, longer shelf life, and nutritional retention. The growing working population and the increasing adoption of frozen, ready-to-cook seafood are major factors driving this segment.
The canned carp segment is projected to record the fastest growth rate during the forecast period. Rising health consciousness, coupled with busy lifestyles, has fueled demand for canned seafood that offers protein, vitamins, and essential fatty acids in an easily accessible format. The expansion of retail and e-commerce platforms offering diverse canned fish varieties is further strengthening this market segment.

By Species
Grass | Silver | Common | Bighead | Catla
Among species, the grass carp segment held more than 20% of total revenue in 2024 and remains dominant. Grass carp is widely preferred for its mild flavor, low fat, and high digestibility, making it a staple protein in Asian households. The growing consumption of fish for cardiovascular and bone health is further boosting demand.
The common carp segment is forecasted to witness the fastest growth, driven by its wide availability and nutritional richness. The segment's expansion is supported by the growing aquaculture base in Asia and Europe, where common carp is a preferred species for breeding and consumption. Meanwhile, silver and bighead carp are gaining popularity due to their adaptability in varying aquatic conditions and their role in maintaining ecological balance in aquaculture systems.

By Distribution Channel
Hypermarkets & Supermarkets | Convenience Stores | Online | Others
The hypermarkets and supermarkets segment accounted for over 40% of the total market in 2024. These outlets serve as primary retail channels for processed and fresh carp products, offering consumers the ability to inspect and select their purchases directly. Established distribution networks and in-store promotions continue to drive sales growth.

The online distribution segment, however, is expected to grow at the fastest rate during 2025-2030. E-commerce has transformed seafood retailing by offering consumers a convenient way to purchase frozen and canned fish from trusted suppliers. The proliferation of digital payment systems, temperature-controlled delivery logistics, and subscription-based seafood boxes are contributing to this rapid expansion.

Big Carp Aquaculture Market Segmentation: By Region
North America | Europe | Asia-Pacific | South America | Middle East & Africa
The Asia-Pacific region dominates the global carp aquaculture market, accounting for nearly 60% of total revenue. Nations such as China, India, and Indonesia are the largest producers and consumers of carp, supported by favorable climatic conditions, strong domestic demand, and government support for aquaculture infrastructure. Rising disposable incomes and the growing trend toward high-protein diets have further accelerated growth in the region.

South America is expected to grow at the fastest rate, driven by increasing health awareness and growing consumption of sustainable seafood products. Europe and North America are also witnessing steady demand due to a surge in ethnic food preferences and consumer focus on eco-labeled seafood.

Latest Trends and Developments
• Smart Aquaculture Systems:
The integration of AI and IoT for real-time monitoring of fish health, feed efficiency, and water quality is enhancing productivity and sustainability in carp farming.

• Expansion of Sustainable Practices:
Producers are adopting recirculating aquaculture systems (RAS) and eco-friendly feed formulations to reduce environmental impact and meet regulatory standards.

• Rising Popularity of Functional Foods:
Carp-based food products fortified with omega-3 and collagen are gaining attention for their role in improving skin health, bone strength, and heart wellness. Digital seafood retailing, supported by improved cold-chain logistics and quick-delivery networks, is transforming how consumers access carp-based products globally.

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This release was published on openPR.