United States Dietary Fibers Market to Hit $3.66 Billion by 2031 | Soluble dietary fibers lead with 55% share, driven by their benefits in digestive health and cholesterol reduction

Leander, Texas and Tokyo, Japan - Dec.05.2025
As per DataM intelligence research report" Global Dietary Fibers Market reached USD 6.4 billion in 2022 and is expected to reach USD 12.2 billion by 2031 growing with a CAGR of 8.5% during the forecast period 2024-2031." Health-conscious consumers and gut health awareness are driving demand for dietary fiber products.

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United States: Recent Industry Developments

✅ In November 2025, Olipop raised additional funding to expand its line of high-fiber prebiotic sodas in the U.S. market The brand is capitalizing on the consumer shift away from sugary drinks toward gut-health functional beverages It leads the "fiber-forward" beverage trend in U.S. retail

✅ In October 2025, Tate & Lyle launched a new soluble corn fiber designed for sugar reduction in confectionery The ingredient allows U.S. candy manufacturers to lower sugar content while maintaining texture and increasing fiber It addresses the dual consumer demand for indulgence and health in the U.S.

✅ In September 2025, The FDA proposed new labeling guidelines to clarify the definition of "intrinsic" vs "isolated" fibers The proposal aims to help U.S. consumers better understand the health benefits of added fibers It increases transparency in the crowded U.S. functional food market

✅ In August 2025, Bellway introduced a new psyllium-based fiber supplement targeting Gen Z consumers The product features fruit flavors and sustainable packaging to modernize the fiber category It revitalizes a traditional supplement category for a younger U.S. demographic

Japan: Recent Industry Developments

✅ In December 2025, Matsutani Chemical Industry released a study on the effects of "Rare Sugar" syrup containing soluble fiber The study showed the syrup suppresses post-meal blood sugar spikes in healthy Japanese adults It supports the development of "FOSHU" (Food for Specified Health Uses) products in Japan

✅ In November 2025, Asahi Soft Drinks launched a "Fiber & Vitamin" version of its popular Wilkinson sparkling water The beverage targets health-conscious office workers seeking zero-calorie functional hydration It expands the functional water category in Japan's competitive beverage market

✅ In October 2025, Rohto Pharmaceutical introduced a "Gut-Brain" fiber supplement containing resistant dextrin and GABA The product is marketed to improve both bowel regularity and sleep quality for stressed workers It combines two major Japanese health trends: gut health and stress relief

✅ In September 2025, Calbee updated its "Frugra" granola line to include a new "Super Fiber" variant using barley and oats The reformulation aims to bridge the "fiber gap" identified in the Japanese diet It promotes higher fiber intake through a popular breakfast staple in Japan

Dietary Fibers Market: Drivers
The dietary fibers market is growing as consumers increasingly demand functional foods that improve gut health, digestion, and overall wellness. Fibers are used in bakery, beverages, dairy, and nutrition supplements to support metabolic health, cholesterol reduction, and satiety. Technological advancements in soluble and insoluble fiber extraction, formulation, and fortification are enhancing product applications. Rising health awareness, aging populations, and preventive nutrition trends are driving adoption. Regulatory support for labeling and health claims is further strengthening market growth.

Collaboration among food manufacturers, nutraceutical companies, and research institutions is accelerating innovation in high-purity, prebiotic, and plant-based fibers. Growth in functional beverages, snacks, and meal replacements is broadening application areas. Integration with digital nutrition platforms and personalized diet recommendations is enhancing consumer engagement. Increased demand for clean-label and vegan formulations supports adoption. With continuous innovation and global health awareness, the dietary fibers market is set for strong expansion.

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Dietary Fibers Market: Major Players
Fibersol, Ingredion, Benefiber, Citrucel, Fiber Choice, Konsyl, Metamucil, Vitafusion, Fiber, FiberCon, and Roquette Frères.

Segment Covered in the Dietary Fibers Market:
By Physical Properties
Soluble dietary fibers lead with 55% share, driven by their benefits in digestive health, cholesterol reduction, and glycemic control. Insoluble fibers hold 45%, supporting bowel regularity, weight management, and gut microbiota balance. Both fiber types are increasingly incorporated into functional foods, beverages, and nutraceutical formulations. The growing consumer awareness of gut health and preventive nutrition fuels demand. Manufacturers focus on developing blends to optimize both solubility and functional performance in diverse applications.

By Application
Food & beverages dominate with 65% share, including bakery products, dairy, cereals, beverages, and snacks enriched with dietary fibers for health benefits. Pharmaceuticals account for 35%, leveraging fibers in supplements, laxatives, and therapeutic formulations targeting metabolic and digestive health. Functional food trends, fortification initiatives, and rising demand for natural ingredients boost applications. Manufacturers innovate with fiber-rich formulations tailored for taste, texture, and consumer preference. Applications extend across infant nutrition, adult health, and clinical dietary products.

Regional Analysis
North America leads with 30% share, supported by strong consumer awareness of digestive health, preventive nutrition trends, and functional food adoption in the U.S. and Canada. Europe holds 28%, driven by high regulatory support, fiber-fortified food products, and growing demand for health-promoting ingredients in Germany, France, and the UK. Asia Pacific captures 27%, led by China, Japan, and India, with expanding functional food markets, increasing disposable income, and health-conscious consumers. Latin America contributes 8%, with gradual adoption in processed foods and supplements in Brazil and Mexico. Middle East & Africa account for 7%, driven by niche functional food development and rising health awareness across GCC countries and South Africa.

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