Cold Pressed Oil Market Set to Hit USD 49.1 Billion by 2033, Fueled by Organic & Nutrient-Rich Oil Demand; North America Dominates with 34%

The Global Cold Pressed Oil Market was valued at USD 31.5 billion in 2024 and is expected to reach USD 49.1 billion by 2033, with a compound annual growth rate of 4.54 percent from 2025 to 2033. Cold pressed oils, extracted without high heat or chemical refinement, retain natural nutrients, antioxidants and essential fatty acids, making them increasingly preferred among health focused consumers. Growing awareness of nutritional benefits, rising demand for minimally processed foods and a strong shift toward clean label and organic diets are driving steady market expansion across cooking, dietary and household applications.

Market growth is further supported by widening use of cold pressed oils in cosmetics, personal care, nutraceuticals and specialty wellness products, along with rapid expansion of retail and online distribution channels. The Asia Pacific region holds the largest share due to high consumption volumes, rising disposable incomes and strong traditional use of natural oils, while North America and Europe maintain notable shares driven by demand for premium natural products and sustained interest in healthy lifestyle choices.

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The Cold Pressed Oil Market is growing rapidly with natural, nutrient-rich oils extracted without heat to preserve purity, flavor, and health benefits.

Key Developments

United States
✅ October 2025: U.S. food and wellness brands expanded production of cold-pressed avocado, coconut, and almond oils driven by rising demand for clean-label and minimally processed nutritional products.

✅ August 2025: American manufacturers introduced advanced cold-press extraction machinery to improve oil yield, retain phytonutrients, and support large-scale commercial operations.

✅ May 2025: U.S. retail chains increased shelf space for premium cold-pressed oils as consumer preference shifted toward organic, chemical-free edible oils for cooking and skincare.

Japan
✅ September 2025: Japanese food companies launched high-purity cold-pressed sesame and perilla oils catering to traditional cuisine and health-conscious consumers.

✅ June 2025: Japan's wellness industry expanded the use of cold-pressed botanical oils in cosmetic formulations, boosting demand for small-batch, high-quality extraction technologies.

✅ March 2025: Japanese R&D centers developed next-generation cold-press techniques that enhance antioxidant retention and stabilize oils for longer shelf life.

Mergers & Acquisitions

United States
✅ July 2025: A leading U.S. organic foods company acquired a cold-pressed oil startup specializing in flaxseed and chia seed oils to expand its nutritional oil portfolio.

Japan
✅ February 2025: A Japanese specialty oil manufacturer partnered with a domestic agricultural cooperative to secure high-grade raw seed supplies for premium cold-pressed oil production.

✅ January 2025: A Japan-based natural skincare brand formed a strategic alliance with a U.S. distributor to expand global availability of cold-pressed botanical oils for cosmetic applications.

Key Players
Archer-Daniels-Midland Company (ADM) | Bunge Limited | Cargill, Inc. | China Agri-Industries Holdings Limited | Lala Jagdish Prasad & Company | Statfold Oil Ltd. | Wilmar International Ltd. | Lala's Group | FreshMill Oils | Dabur Ltd.

Key Highlights

• Archer-Daniels-Midland Company (ADM) - Holds 14.6% share of the global edible oils and agricultural processing market, driven by large-scale oilseed crushing, refining capacity, and strong global supply chain integration.

• Bunge Limited - Accounts for 12.8% market share, supported by extensive soybean, sunflower, and canola oil production, along with strong distribution in foodservice and industrial segments.

• Cargill, Inc. - Maintains 15.4% share, recognized as a global leader in vegetable oil processing, specialty oils, and bulk ingredients for food, feed, and bioindustrial applications.

• China Agri-Industries Holdings Limited - Holds 10.7% share, driven by strong domestic demand, advanced oilseed processing facilities, and a robust presence in China's edible oil and grains market.

• Lala Jagdish Prasad & Company - Represents 3.9% share, supported by traditional oil extraction, cold-pressed oil offerings, and strong regional distribution across India.

• Statfold Oil Ltd. - Maintains 2.8% share, known for specialty cold-pressed oils, organic edible oils, and customized processing solutions for food manufacturers.

• Wilmar International Ltd. - Holds 13.2% share, driven by its integrated agribusiness model, large refining capacity, and dominance in Asian and African edible oil markets.

• Lala's Group - Accounts for 2.4% share, recognized for traditional edible oils, packaged cooking oils, and expanding product offerings in Indian retail markets.

• FreshMill Oils - Maintains 1.8% share, specializing in cold-pressed, chemical-free, and artisanal edible oils appealing to health-conscious and premium consumer segments.

• Dabur Ltd. - Holds 2.3% share, supported by its strong Ayurvedic and FMCG portfolio, including edible oils, herbal products, and health-oriented formulations.

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Market Drivers

• Rising consumer preference for natural, chemical-free, and minimally processed edible oils.

• Increasing awareness of the nutritional benefits of cold-pressed oils, including antioxidants, vitamins, and healthy fats.

• Growth in demand for organic food products and clean-label ingredients.
• Expanding use of cold-pressed oils in cosmetics, personal care, and nutraceutical applications.

• Rising incidence of lifestyle-related health issues driving the shift toward healthier cooking oils.

• Higher adoption of cold-pressed oils by restaurants, cafes, and food service outlets promoting healthy menus.

• Expansion of modern retail formats and e-commerce platforms offering premium cold-pressed oil varieties.

Industry Developments

• Launch of premium single-origin cold-pressed oils focused on purity and traceability.

• Development of advanced cold-press extraction technologies to retain higher nutrient value.

• Growing introduction of flavored and infused cold-pressed oils to attract health-conscious consumers.

• Partnerships between farmers, cooperatives, and manufacturers to boost seed quality and sustainable sourcing.

• Manufacturers investing in eco-friendly packaging such as glass bottles and biodegradable materials.

• Expansion of cold-pressed oil brands into global markets through online distribution channels.

• Increasing R&D efforts to develop fortified and blended cold-pressed oil variants.

Regional Insights

• North America - 34% driven by strong demand for organic and healthy cooking oils and rising clean-label consumption trends.

• Europe - 31% supported by high adoption of natural and minimally processed food products and strong presence of premium oil brands.

• Asia Pacific - 26% fueled by rising health awareness, increasing disposable income, and growing use of traditional cold-pressed oils in India, China, and Southeast Asia.

• Latin America - 6% driven by expanding health-conscious consumer base and increasing production of cold-pressed oils from regional crops.

• Middle East & Africa - 3% supported by growing preference for premium edible oils and rising penetration of organic product stores.

Key Segments:

➥ By Product Type
Coconut oil holds strong demand due to its wide use in cooking, personal care formulations, and health-oriented products, driven by its natural composition and functional versatility. Olive oil remains highly preferred for its nutritional value, premium positioning, and extensive use in culinary and cosmetic applications. Palm oil dominates large-scale food processing and industrial applications due to its affordability and stable properties. Soybean oil is widely used for frying, baking, and packaged food manufacturing, supported by its neutral flavor and high availability. Peanut oil is valued for high-temperature cooking and its distinct flavor profile, especially in Asian cuisine. Sunflower seed oil is popular for its light texture and high vitamin E content, making it suitable for both food and personal care products. Others include specialty oils such as sesame, mustard, and flaxseed oils, catering to regional cuisines, niche health markets, and premium product formulations.

➥ By Application
The food industry represents the largest application segment, utilizing edible oils for cooking, frying, baking, flavoring, and packaged food production. Agriculture uses oils for animal feed formulations, crop treatments, and bio-based agricultural solutions. The cosmetics and personal care industry increasingly incorporates natural oils into skincare, haircare, and wellness products due to rising demand for clean-label, plant-derived ingredients.

➥ By Distribution Channel
Supermarkets and hypermarkets dominate distribution due to broad product assortments, brand visibility, and consumer preference for in-store evaluation. Online sales are rapidly growing as consumers shift toward convenient purchasing, subscription-based oil delivery, and access to specialty or premium oils. Convenience stores cater to immediate or small-quantity purchases, especially in urban areas. Others include wholesale distributors, specialty organic stores, and direct-to-consumer brands offering artisanal or premium-grade oils.

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