United states Soy flour market is to hit USD 171.8 million by 2035; Soy Flour Dominates with about 64% market share | Asia pacific holds 45.55% Global share | DataM Intelligence

Leander, Texas- The global soy flour market size was valued at $6.80 billion in 2024,. The market is projected to reach $11.98 billion by 2031-2032.

The global soy flour market is growing due to increasing demand for plant-based, high-protein, and clean-label ingredients. Consumers are shifting toward healthier and vegan food choices, boosting soy flour use in bakery items, meat substitutes, sports nutrition, and gluten-free products. Rising health awareness and expanding plant-protein innovation, especially in Asia-Pacific and North America, further support market expansion.

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United states industry development
✅ The United States soy flour market size is estimated at approximately USD 122.4 million in 2025. It is projected to grow to around USD 171.8 million by 2035, reflecting a compound annual growth rate (CAGR) of about 3.4% during this period.

✅ September 2025: Grain Processing Corp. (GPC) acquired a large flour manufacturing facility in Iowa to expand soy flour and chickpea milling operations, strengthening production capacity amid increasing market demand.

✅ February 2025: Amfora launched ultra-high protein soy flour products in the U.S., pushing innovation in plant protein offerings and targeting the growing demand for high-protein, sustainable foods.

✅ 2025 Trend: Increasing consumer preference for vegan, vegetarian, and gluten-free diets along with rising health awareness continues to boost U.S. soy flour market growth, supported by ongoing R&D to enhance nutritional profiles and functionality.

Japan industry developmen
✅ 2025: Shimizu Corporation launched a metaverse-based building inspection system integrating 3D scanning and building information modeling (BIM), improving infrastructure assessment and digital twinning in construction.

✅ 2025 Trend: Japanese manufacturers are intensifying adoption of advanced 3D scanning and precision sensor technologies in various sectors such as automotive and electronics, advancing real-time data processing and quality control, indirectly supporting soy product innovation and supply chain efficiency.

✅ 2025 Innovation Focus: Integration of AI and machine learning with scanning technologies to streamline workflows and enable better product inspection and manufacturing precision, contributing to improved soy flour product quality and consistency.

Recent m&a data:-

⇥ Benson Hill acquired ZFS Creston in July 2025 for approximately $102 million, enhancing its capacity in food-grade soy flour and plant-based protein ingredients with a focus on non-GMO and sustainable products.

⇥ Ingredion Incorporated completed its acquisition of Penford Corporation in May 2024, strengthening its specialty ingredient portfolio including soy flour applications.

⇥ Cargill expanded its processing capacity with significant investments and modernization projects to support growing demand but without specific acquisitions in 2025.

🔹 Market segmentation with Market share -

►By Type:

Defatted Soy Flour: Dominates with about 64% market share due to its high protein content and cost-effectiveness, extensively used in animal feed and food manufacturing for protein supplementation.

Full-Fat Soy Flour: Holds around 36% market share; valued for its natural oils, richer flavor, and nutritional benefits, commonly used in bakery, snacks, and meat substitute products.

►By Application:

Animal Feed: Largest segment with approximately 44% share, driven by demand in livestock, poultry, and aquaculture for cost-effective and nutritious protein sources.

Bakery & Confectionery: Holds around 38% share, fueled by growing consumer demand for protein-enriched and health-oriented baked goods.

Meat Substitute and Meat & Poultry: Combined contribute significant market share, reflecting the rising popularity of plant-based diets and processed food products.

Others (Soups, Sausages, Industrial uses): Make up the remainder, reflecting diversified usage across food processing sectors.

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🔹 Regional insights-

⇥ Asia Pacific holds the largest market share at approximately 45.55% in 2024, valued broadly due to high demand in countries such as China, India, Australia, and Japan. This growth is driven by increasing health consciousness, demand for protein-rich food products, rising disposable incomes, urbanization, and the growing trend of processed foods including bakery and meat products.

⇥ China is a key market within Asia Pacific, with domestic soybean consumption estimated at 124.4 million tons for 2025-26. The expanding use of soy flour in traditional and processed foods boosts market demand significantly.

⇥ North America accounts for about 34.2% of the market share in 2023 and continues to grow due to the rising popularity of vegan diets, advanced feed manufacturing infrastructure, and large-scale soybean processing capabilities, especially in the United States.

⇥ Europe represents a growing segment with countries like Germany leading at a 32.5% market share of the European soy flour market in 2025, supported by advanced processing infrastructure, high-quality standards, and developed feed industries. Other countries like Italy and Spain also contribute notably to growth.

🔹 Market Drivers:-

⇥ Rising Demand for Plant-Based Protein:
Growing consumer preference for plant-based diets, veganism, and vegetarianism is a major driver, boosting demand for soy flour as a high-protein, nutritious alternative to animal-based ingredients.

⇥ Health Awareness and Functional Benefits:
Increased awareness of the health benefits of soy flour, including high dietary fiber, isoflavones, and potential improvements in insulin sensitivity and cholesterol management, promotes usage in functional and health-oriented food products.

⇥ Expanding Applications in Food Industry:
Soy flour's use in bakery, confectionery, meat substitutes, dairy alternatives, and processed foods is increasing, driven by its texture, nutritional quality, and gluten-free properties.

⇥ Sustainable and Eco-friendly Trends:
Consumer and regulatory focus on sustainability encourages the adoption of soy flour as an alternative to conventional protein sources, supporting the plant-based and clean-label movement.

🔹 Emerging players :-

⇥ Devansoy Inc.:
Founded in 1982 and based in Wisconsin, USA, Devansoy specializes in high-quality soy-based products, including protein isolates and soy flour. The company focuses on healthy living and sustainability, serving food manufacturing and nutrition sectors with growing demand for plant-based alternatives.

⇥ Sakthi Soyas Limited:
Established in 1993 in Tamil Nadu, India, Sakthi Soyas is a prominent manufacturer of soy flour and textured vegetable protein. It emphasizes health and nutrition benefits of soy and caters widely to Indian and international markets.

⇥ Linyi Shanshong Biological Products Co. Ltd.:
Founded in 1998 in Shandong, China, this company focuses on soy protein and plant-based ingredients with strong quality control and R&D efforts to meet both domestic and global demand in health foods and meat alternatives.

⇥ Sinoglory Enterprise:
Operating since 2006 in Hangzhou, China, Sinoglory produces soy protein, texturized vegetable protein, and soy flour catering to global health-conscious consumers. It stands out for quality assurance and ongoing innovation in plant-based food products.

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🔹 Key Investment:

The Asia-Pacific region attracted approximately USD 18 million in investments focused on capacity expansion and process optimization to meet rising demand for soy flour products.

North America invested around USD 12 million in research & development and sustainability upgrades aimed at enhancing production efficiency and eco-friendly practices.

Europe saw investments close to USD 9 million, targeting technological improvements and market expansion efforts in soy flour manufacturing.

Latin America and the Middle East & Africa collectively attracted about USD 6 million, mainly allocated for new crushing plants and increased output to support growing industrial soy flour streams of around 50,000 tons annually.

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