United States Sugar Alcohols Market Report 2024-2031: Size, Share, Growth Opportunities, Industry Analysis, and Future Outlook

Market Size and Growth

Leander, Texas and TOKYO, Japan - Nov. 20 2025 The Global Sugar Alcohol Market is projected to grow at a significant CAGR of around 6.8% during the forecast period (2024-2031), driven by rising consumer demand for low-calorie and natural sweeteners across the food, beverage, and pharmaceutical industries. The market, valued at approximately USD 4.9 billion in 2023, is expected to reach around USD 8.1 billion by 2031, reflecting strong global expansion supported by health-conscious dietary trends.

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Recent Industry Developments

United States
✅The U.S. sugar alcohol market generated approximately USD 777.5 million in 2021 and is projected to reach about USD 1,128.7 million by 2028, reflecting a CAGR of around 5.5 %.

✅Manufacturers in the U.S. are increasingly reformulating products using sugar alcohols such as xylitol, erythritol, and maltitol to address rising obesity, diabetes, and consumer demand for low-calorie sweeteners.

✅The trend toward clean-label, low-glycemic ingredients is pushing food and beverage companies to invest in sugar alcohols as alternatives to traditional sugar and synthetic sweeteners.

Japan
✅Japan is witnessing rising consumer focus on health, wellness, and sugar reduction, which is boosting demand for sugar alternatives including sugar alcohols in foods and beverages.

✅The Japanese market for sugar substitutes is estimated at around USD 680.4 million in 2024, with expectations to reach approximately USD 1,037.6 million by 2033, driven by sugar reduction policies and functional food trends.

✅Innovations in formulation, extraction, and microencapsulation of sugar alcohols are gaining traction in Japan as manufacturers seek better taste, solubility, and stability for clean-label products.

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Market Segmentation

➥By Type
Sorbitol: Holds the largest market share due to its widespread use as a sweetener and humectant in food, oral care, and pharmaceutical products. Its low-calorie profile supports demand in sugar-free and diabetic-friendly formulations.

Xylitol: Known for its dental health benefits and low glycemic index, xylitol is increasingly used in sugar-free chewing gums, confectioneries, and oral care products.

Mannitol: Commonly used as a texturizer and stabilizer in pharmaceutical and food applications, mannitol is valued for its cooling effect and non-hygroscopic nature.

Maltitol: Offers a sugar-like sweetness and texture, making it ideal for chocolates, bakery items, and confectionery. It is widely adopted in reduced-calorie food products.

Isomalt: Used in hard candies and sugar-free products, isomalt provides excellent heat stability and reduced hygroscopicity, maintaining product quality under varying conditions.

Others: Includes erythritol, lactitol, and other polyols, used in niche applications such as functional foods, nutraceuticals, and beverages for their low-calorie and non-cariogenic properties.

➥By Form
Powder: Dominates the market due to its ease of handling, high solubility, and suitability for blending in food, beverage, and pharmaceutical formulations.

Crystal: Increasingly preferred for confectionery, baking, and oral care products, where texture and stability are essential.

➥By Application
Food & Beverages: The largest application segment, driven by demand for low-calorie, sugar-free, and diabetic-friendly foods. Widely used in baked goods, confectioneries, dairy, and beverages.

Pharmaceuticals: Used as excipients, stabilizers, and coating agents in tablets, syrups, and lozenges due to their non-cariogenic and stabilizing properties.

Cosmetics & Personal Care: Increasingly incorporated in toothpastes, mouthwashes, and skincare products as humectants and moisturizing agents.

Others: Includes applications in nutraceuticals, dietary supplements, and animal feed, supporting market diversification.

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Key Players

➠The global Sugar Alcohols Market is characterized by the strong presence of leading international companies such as Cargill Incorporated, Spectrum Chemical Manufacturing Corp., Ingredion Incorporated, Archer Daniels Midland Company (ADM), Roquette Frères SA, and DuPont. These companies dominate the market through extensive product portfolios, robust global distribution networks, and ongoing investments in sustainable production technologies.

➠Cargill Incorporated leads the market with its broad range of sorbitol, maltitol, and erythritol-based sweeteners, catering to food, beverage, and pharmaceutical manufacturers worldwide. The company's estimated market value in 2025 is around USD 410 million, supported by its focus on bio-based polyols and clean-label sweetener solutions. Spectrum Chemical Manufacturing Corp. specializes in high-purity sorbitol, mannitol, and xylitol for pharmaceutical and personal care applications, with an estimated value of USD 95 million, driven by its emphasis on R&D and formulation purity.

➠Ingredion Incorporated holds a strong position with a portfolio of plant-based sweeteners and specialty carbohydrates, contributing approximately USD 280 million in 2025. The company's growth is centered on natural and functional ingredient innovation. Similarly, Archer Daniels Midland Company (ADM), with an estimated market value of USD 325 million, is a major supplier of sorbitol and mannitol, focusing on sustainable production methods and strategic market expansion across Asia-Pacific and Europe.

➠Roquette Frères SA, a global leader in polyol production, is valued at approximately USD 360 million in 2025. Its focus on developing next-generation, low-calorie sugar alcohols for the food, beverage, and pharmaceutical industries has solidified its global footprint. Meanwhile, DuPont, through its Nutrition & Biosciences Division, contributes about USD 210 million to the market, leveraging its biotechnology expertise to produce high-performance sugar alcohols for functional foods and nutraceuticals.

➠Collectively, these companies account for over 70% of the global sugar alcohols market share, emphasizing innovation, sustainability, and product diversification. Their strategic initiatives ranging from investments in bio-based raw materials to partnerships for market expansion are reshaping the competitive landscape of the sugar alcohol industry through 2031.

Regional Insights

✅North America holds a significant share of the global market, valued at approximately USD 680 million in 2025, supported by the increasing consumption of low-calorie and diabetic-friendly foods, as well as the expanding functional and fortified food sector. The presence of major producers such as Cargill, ADM, and Ingredion enhances supply capabilities across the region. The U.S. continues to lead in innovation, particularly in pharmaceutical-grade and nutraceutical applications of sugar alcohols.

✅Europe accounts for nearly 28% of the market, with an estimated value of USD 610 million in 2025. The region benefits from the presence of key players like Roquette Frères SA and DuPont, alongside strong regulatory support for sugar reduction and clean-label initiatives. Growing awareness of health-conscious food consumption and expansion in the personal care and cosmetics sector are further accelerating market growth.

✅Asia-Pacific represents the fastest-growing region, expected to reach around USD 720 million by 2025, driven by rising demand for processed food, confectionery, and sugar-free beverages in China, India, Japan, and South Korea. Rapid urbanization, a growing diabetic population, and the expansion of local manufacturing capacities are fostering regional dominance in both production and consumption.

✅Latin America and the Middle East & Africa collectively account for approximately 10% of global market revenue, valued at USD 210 million in 2025. Growth in these regions is supported by the expanding food and beverage sector, coupled with rising awareness of low-calorie diets and health-oriented consumer products.

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