Safflower Oil - Top Global Industry Trends in 2026

The global safflower oil market is set for steady expansion, projected to grow from USD 253.5 million in 2025 to USD 393.7 million by 2035, reflecting a CAGR of 4.5%. Demand is primarily driven by consumer preference for heart-friendly, high oleic, and cold-pressed oils, alongside surging interest in clean-label and organic food categories. High monounsaturated fat content and functional benefits are positioning safflower oil as a healthier alternative to palm, coconut, and saturated fat-rich oils.

The oil's niche presence spans multiple industries, accounting for 0.1% share of the edible oils market, 4-5% of the specialty oils market, 1-2% in organic food, and 0.5-1% in functional foods. Though small, these footholds reflect rising cross-sector adoption. Additionally, safflower oil contributes 0.5-1% to the health and wellness market, 0.2% in cosmetics, and 0.1% in biodiesel, indicating emerging high-value opportunities.

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Organic Momentum and Regulatory Push

With consumers turning away from saturated fats, organic safflower oil is witnessing notable growth. Oversight from global authorities including FSSAI, FDA, and EFSA is reinforcing quality control and sustainable sourcing practices, boosting consumer trust and strengthening market penetration. Strict labeling and purity regulations are compelling manufacturers to invest in traceable supply chains, cold-press extraction, and clean production technologies.

Industrial and Regional Dynamics

Japan is emerging as the fastest-growing market with a projected 5% CAGR, led by clean-label demand in food & beverages and dietary supplements. The USA and UK markets are forecast to grow at 4.5% and 4.3%, driven by plant-based diets and premium oil demand. France (4.7%) and Germany (4.1%) reflect strong adoption supported by EU sustainability mandates promoting natural and eco-friendly sourcing.

However, market expansion is challenged by production friction. Safflower cultivation is geographically narrow-concentrated in India, Mexico, and the U.S. Weather-based supply instability complicates planning, and processing facilities face constraints in managing seed rancidity risk and ensuring stable oleic profiles.

Segment Outlook: Market-Defining Opportunities

Leading Market Segments (2025 Forecast)

• Product Type: High Oleic Oils - 40% Share
• Nature: Conventional Oils - 55% Share
• End Use: Food & Beverage - 50% Share
• Sales Channel: Direct Sales - 45% Share

Why High Oleic Leads (40% Share)
• Rich monounsaturated fat profile supports heart-health positioning.
• Widely used in cooking, dietary supplements, and personal care formulations.
• Highly stable for high-temperature food processing and industrial use.

Why Conventional Oils Dominate (55%)
• Affordable pricing versus organic variants.
• Wide utility in food processing and household cooking.
• Increasing use due to neutral flavor and high smoke point.

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Competitive Landscape

The safflower oil market is becoming highly specialized. Leading manufacturers are differentiating through extraction purity, sustainability, and supply partnerships:

• Marico Ltd., SunOpta Inc. dominate high-oleic supply for food processing and nutraceuticals.
• Gustav Heess GmbH, Henry Lamotte OILS GmbH focus on premium cold-pressed offerings for cosmetics and clean-label segments.
• Connoils LLC, Oilseeds International Ltd. expand nutraceutical and personal care capacities in North America.
• Adams Group Inc., Centra Foods Inc. scale bulk distribution to foodservice and hospitality.
• Spectrum Organic Products LLC maintains strong leadership in organic retail.
• Moksha Lifestyle Products targets premium aromatherapy oil blends.

Growing Consumer Trends

• Sharp rise in preference for high-oleic, heart-healthy cooking oils
• Accelerating shift to organic and non-GMO oils
• Increasing adoption in nutraceutical and personal care formulations

As consumers continue prioritizing wellness, clean labels, and sustainable sourcing, safflower oil manufacturers are expected to invest heavily in traceability, organic certifications, and cold-process extraction technologies, positioning the oil as a core ingredient in future food, nutraceutical, and natural cosmetics innovations.

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